Cowboy Grill - Sample Menu
Red Cliffs Lodge offers Fine Dining or Room Service. Our menu is full of exquisite cuisine, along with ranch favorites. Why not add a bottle of our own Castle Creek Wine and a decadent dessert?

Grilled Ranch Steak
8 oz. of tender yet lean steak, seasoned and grilled to order. Perfect to satisfy the smaller beef craving.

Ruby Red Creek Trout
The Red Trout is dusted in flour and mild southwest spices, then pan-fried. Complimented with a Roasted Red Pepper Lemon Butter. Choice of Baked Potato, Baked Yam or fresh cut Steak Fries.

Prime Rib10 oz. cut and 16 oz. cut
Slow roasted with a southwestern herb rub, sliced to order, complimented with au jus and fresh horse radish.

Sundried Tomato Penne
Whole peeled Sundried Tomatoes and Roasted Red Peppers simmered in a creamy Parmesan Tomato Basil sauce and served over Penne Pasta.

Wild Alaskan Keta Salmon
Seared to preserve the natural juices and finished with a Lemon Butter Glaze. Served with a Ginger Teriyaki sauce on the side. Choice of Baked Potato, Baked Yam or fresh cut Steak Fries.

Outlaw Red Chicken
A large grilled breast topped with sauteed Onions and Red Peppers and our Outlaw Red Demi-Glaze. Choice of Baked Potato, Baked Yam or fresh-cut Steak Fires

Vegetarian Lasagna
Layered Pasta with Vegetables, Mozzarella, Parmesan and Ricotta Cheeses and topped with Red Cliffs Marinara sauce.

Grilled Ranch Steak
8 oz. of tender yet lean steak, seasoned and grilled to order. Perfect to satisfy the smaller beef craving.

Barbeque Pork Ribs
A full pound of tender, slow cooked ribs, basted with Red Cliffs Honey Chimayo Red BBQ Sauce.

Prime Rib....10 oz. cut and 16 oz. cut
Slow roasted with a southwestern herb rub, sliced to order, complimented with au jus and fresh horse radish.
Entrees

Southwest Chicken Salad
Sliced Southwestern Chicken Breast on a bed of Mixed Greens, Vegetables and Cheddar Cheese. Served with a Chipotle ranch dressing and a Bread Basket.

Wild Alaskan Keta Salmon
Seared to preserve the natural juices and finished with a Lemon Butter Glaze. Served with a Ginger Teriyaki sauce on the side. Choice of Baked Potato, Baked Yam or fresh cut Steak Fries.
Starters

Scallops
Scallops sauteed and served with a Tequilla-Mustard sauce.

Sautéed Mushrooms Buttons
Mushroom Buttons sauteed in a light Onion Garlic Butter and simmered in our Castle Creek Chardonnay Demi-Glaze.


Wine List

White.... Bottle
Castle Creek Chardonnay
Castle Creek Lilly Rose White

Red
Castle Creek Merlot
Castle Creek Outlaw Red
Castle Creek Cabernet Sauvignon


***All menu items and prices are subject to change without notice.
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