Crystal Bay Casino Steak and Lobster House - Sample Menu

Starters
ALL AMERICAN TENDERS
Seared Breast of Seasoned Chicken Tenders, Hot Sauce, Zesty Slaw, Bleu Cheese Dip $10
TEMPURA ASPARAGUS
Tempura Battered Asparagus Spears, Zesty Soy Dipping Sauce and Rice $9

MEATBALLS & MOZZARELLA
Mini Meatballs, Smoked Mozzarella, Mushrooms, Marinara Sauce and a Sprinkle of Parmesan $9

ONION SOUP GRATINEE
Crouton, Swiss and Parmesan Cheese, Oven Baked $9

BACON WRAPPED SHRIMP
Applewood Smoked Bacon, White Tiger Shrimp, Sliced Jalapeno, Steamed Rice, Sweet Chili Sauce $14

NORI CRUSTED HAWAIIAN TUNA
Nori & Sesame Crusted Tuna, Seared Rare, with Asian Slaw, Natural Pickled Sushi Ginger, Wasabi, Crispy Won Ton Strips & Ponzu Sauce $12

SPICY CALAMARI STRIPS
Tender Strips of Deep Water Calamari Steak, Breaded and Deep fried, House Made Cocktail Sauce and Ranch Dressing $12

LARGE SHRIMP COCKTAIL
Four Large White Tiger Shrimp, Chiffonade Greens, Chili Horseradish Sauce, Lemon Wedge $14

MARINARA CHEESE PASTA
Laura Chenel Goat Cheese, Sliced Mushrooms, House Marinara, Pasta, Parmesan, Fresh Basil $11

APPETIZER TOWER
Perfect for Sharing, Choose Any Three Starters Above $35

Salads
BEAUTIFUL LAKE TAHOE SALAD
Iceberg Lettuce Wedge, Applewood Smoked Bacon Bits, Vine Ripen Tomatoe, and Buttermilk Bleu Cheese Dressing $9

TENDER SPINACH SALAD
Tender Spinach, Goat Cheese, Pecans, Dried Cranberries, Grapes, Dried Apricots, English Cucumber, Tomato Wedge, and Raspberry Vinaigrette $10

ASPARAGUS TOMATO SALAD
Sliced Tomato, Fresh Asparagus, Shaved Parmesan, Red Onion, Extra Virgin Olive Oil and White Balsamic Vinegar $9

CAPRESE SALAD
Vine Ripen Tomatoes, Fresh Mozzarella, Sweet Red Onion, Kalamata Olives, Aged Balsamic Vinegar and Extra Virgin Olive Oil $9

SIMPLE MIXED GREENS SALAD
Romaine, Iceberg and Spinach Greens, Pickled Red Onion, Croutons, Balsamic Basil Vinaigrette $8

CBC CHOPPED SALAD
Iceberg Lettuce, Baby Spinach & Cabbage tossed with Red Onion, Mushrooms, Black Olives, Bacons, Croutons, Bleu Cheese, and Lemon Basil Vinaigrette $10

CAESAR SALAD
Prepared Tableside for a Minimum of Two $12.55 pp

House Specialties

VEGETARIAN SELECTION
Steamed Asparagus, Spinach, Squash, Sauteed Mushrooms, Roasted Tomato, Garlic $19

SHRIMP SCAMPI LINGUINI
Four Large Shrimp Sauteed with Shallots, Garlic, Chardonnay, Diced Tomato, Parsley, Thyme, Red Pepper Flakes, Butter and Linguini Pasta $22

PAN SEARED SALMON FILET
Atlantic Salmon Filet, Fresh Tomato, Avocado, Lime Beurre Blanc $26

ATLANTIC LOBSTER TAIL
Steamed Atlantic Lobster Tail, Spanish Paprika Brush, Clarified Butter, Steamed Rice.
-Enjoy One or Two Tails Market Price

BACON WRAPPED PORK TENDERLOIN
Roasted Pork Tenderloin Wrapped in Applewood Smoked Bacon with Maple Brandy Glaze $29

ROAST RACK OF LAMB
Full Rack of New Zealand Lamb, Thyme & Rosemary Rub, Grain Mustard Crust, Port Wine Demi Glace $38

TWIN 4oz. FILET MEDALLIONS
Angus Beef Filet Medallions Prepared Tableside, Steak Diane Style $135 for two

STEAK & LOBSTER
6 oz. New York Steak, 6 oz. Atlantic Lobster Tail, Drawn Butter & Lemon Market Price

Entrees ~ From the Grill

CBC RIB EYE STEAK
14 oz. Angus Beef Rib Eye, Jerk Spice Rub, Grilled Sweet Onions $36

FILET MIGNON
8 oz. Certified Angus Beef, Broiled, Served with Cabernet Demi Glace $38
Add Bleu Cheese $3

GRILLED NEW YORK STRIP STEAK
Certified 12 oz. Angus Beef Steak, Brandied Mushrooms and Fresh Thyme $37

BISTECCA ALLA FLORENTINE
Peppercorn Rubbed Flat Iron Steak Sliced Thin with Tomato, Bleu Cheese, Balsamic Glaze $27

BRAISED SHORT RIBS
Beef Ribs Slow Roasted with Cabernet Wine Reduction $28

CHICKEN CAPRI
Two Grilled Chicken Breasts Topped with Two Large Tiger Shrimp Served with Spicy Marinara Sauce $21

Three Course Prix Fixe - $44

First Course: Tossed Green Salad
Second Course: Choice of N.Y. Steak with Peppercorn Sauce or
Mixed Grill Duo ~ Rack of Lamb & Shrimp with Garlic Herb Butter
Dessert: Mixed Seasonal Berries and Ice Cream
Must Have Accompaniments
Baked Potato $5
Garlic Fries $4
Onion Rings $4
Creamed Spinach $6
Sauteed Mushrooms $5
Creamy Garlic Mashed Potatoes $4
Steamed Asparagus $6

There will be an $8.00 charge for any split plate | For parties of 6 or more, a 18% service charge will be applied | Corkage Fee $20

Wine By The Glass

White Wine
2008 Luna ~ Pinot Grigio Napa $7
2008 Kim Crawford ~ Sauvignon Blanc Marolborough $8
2008 Davis Bynum ~ Chardonnay Russian River $8
NV Korbel ~ Champagne California $8
2008 Gregory Graham ~ Rose Lake County $9
2008 Ferrari-Carano ~ Chardonnay Sonoma $14

Red Wine
2009 Provenance ~ Merlot Napa $9
2008 14 Hands ~ Cabernet Sauvigon Washington $9
2009 Layer Cake ~ Malbec Argentina $10
2007 Eathquake ~ Zinfandel Lodi $11
2007 Four Graces ~ Pinot Noir Willamette Valley $12
2007 Educated Guess ~ Cabernet Sauvignon Napa $13

***All menu items and prices are subject to change without notice.
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