Darbar Indian Restaurant - Sample Dinner Menu

Appetizers

SEEKH KABAB    $9.95
Spicy ground lamb and onions cooked in Tandoor

TANDOORI PRAWNS   $12.95
Jumbo prawns marinated and cooked in Tandoor

CHICKEN TIKKA  $8.95
Tender Boneless chicken marinated and cooked in Tandoor

CHICKEN TIKKA  $8.95
Tender Boneless chicken marinated and cooked in Tandoor

FISH PAKORA  $9.95
Delicately spiced deep fried fish fritters

TANDOORI HORS D’OEUVRES  $12.95
Chicken tikka, Seekh kabab and Tandoori prawns

BEEF SAMOSA  $6.75
Two crispy patties stuffed with spiced minced beef

VEGETABLE SAMOSA  $5.95
Two crispy patties stuffed with spicy potatoes and peas

PAKORA  $5.95
Onion fritters made with lentil flour

PANEER PAKORA  $8.95
Spiced farmer’s cheese coated in gram flour

DAHI VADA  $4.50
White lentil fritter in spicy yogurt

MASALA VADA  $4.95
Ground yellow lentil-crisp fried

MIXED BHAJEES  $7.95
Fried potatoes, eggplant, onions and chilies (hot) with gram flour

PANEER TIKKA  $12.95
Chunks of Paneer marindated in spices and grilled in tandoor

South Indian Favorites
Served with Chutney and Sambar

IDLI    $6.95
Three ground rice and lentil cakes, fermented and steam cooked

DOSA SADA    $7.95
Crisp rice and lentil pancakes

MASALA DOSA    $8.95
Crisp pancakes stuffed with lightly mashed and spiced potatoes

KHEEMA MASALA DOSA    $9.95
Crisp pancakes stuffed with lightly mashed and spiced potatoes

Vegetarian Entrees
Served with rice, Naan, Daal and Raita

MIXED VEGETABLE CURRY    $15.95
Fresh mixed vegetables cooked in curry sauce

MATTAR PANEER    $15.95
Cubed farmer’s cheese and peas in special gravy

PALAK PANEER    $15.95
Creamed spinach and farmer’s cheese

NAVRATTAN KORMA   $15.95
Vegetables with farmer’s cheese, nuts in mild spicy sauce

BHINDI MASALA  $15.95
Spiced okra with onions (Served dry or with sauce)

ALOO GOBHI  $15.95
Cauliflower and potatoes cooked with herbs and spices

MUSHROOM BHAJEE  $15.95
Slices of mushrooms cooked with onions and spices

MALAI KOFTA  $15.95
Cheese balls and vegetables cooked in tomato and spices

CHANA MASALA  $15.95
Garbanzo beans cooked in spiced sauce with onions

ALOO MATTAR  $15.95
Green peas cooked in spiced sauce with potatoes

BENGAN BHURTHA  $15.95
Baked eggplant cooked with onion, tomato and spices

ALOO PALAK  $15.95
Spinach and potatoes cooked with herbs and spices

PANEER DO PYAZA  $15.95
Farmer’s cheese cooked with bell peppers, onions and spices

ALOO MAKHNI  $15.95
Potatoes cooked in tomato, butter and fenugreek sauce

SHAHI PANEER  $16.95
Farmer’s cheese cooked with bell pepper in mild tomato cream sauce

DAL MAKHNI  $15.95
Creamy urad dal, black lentils and kidney beans, slowly cooked with onions, garlic and tomatoes

Thali Dishes

NON-VEGETARIAN  $22.95
Lamb Curry, Butter Chicken, Malai Kofta, Lamb Samosa, Pakora, Rice, Dal, Naan, Papad, Raita, Chutney, Kheer

VEGETARIAN  $19.95
Mixed Vegetable Curry, Palak Paneer, Malai Kofta, Masala Vada, Pakora, Rice, Dal, Naan, Papad, Raita, Chutney, Kheer


Biriani
Served with Daal and Raita

VEGETABLE BIRIANI  $15.95
Delightful rice preparation with fresh vegetables

CHICKEN BIRIANI  $17.95
Delicious rice preparation with tender pieces of chicken, nuts and spices

LAMB BIRIANI  $19.95
Choice cut cubes of lamb cooked with spices, nuts and rice; A special favorite of the Moghal
Emperors

PRAWN BIRIANI  $20.95
Saffron flavored rice with prawns, garnished with nuts


Tandoori
Served with Rice, Naan, Daal, and Raita

Tandoori is the name of a vat-shaped clay oven that is heated with mesquite wood, charcoal or natural gas. The oven produces extremely high temperatures, sealing the succulent juices of various marinated meats, keeping them moist, tender and flavorful.

TANDOORI CHICKEN  $17.95
Delightfully marinated chicken cooked in clay oven

BUTTER CHICKEN  $17.95
Shredded Tandoori chicken in tomato, butter, and fenugreek sauce

CHICKEN TIKKA MASALA  $17.95
Boneless Tandoori chicken in mild creamy sauce

MIXED GRILL  $21.95
Assorted meats (lamb, chicken, and prawns) cooked in Tandoor with onions and bell peppers


Vindaloo
Served with Rice, Naan, Daal, and Raita

CHICKEN VINDALOO  $17.95
Boneless chicken marinated and cooked in hot sauce

SHRIMP VINDALOO  $17.95
Shrimp cooked in hot and spicy sauce

LAMB VINDALOO  $18.95
Marinated cubes of lamb cooked in very hot sauce

PRAWN VINDALOO  $20.95
Classic prawn curry in hot and spicy sauce

BEEF VINDALOO  $17.95
Ground beef cooked in hot and spicy sauce

PORK VINDALOO  $17.95
Pork cooked in hot spicy sauce

VEGETABLE VINDALOO  $15.95
Mixed vegetable in hot and spicy sauce


Non-Vegetarian Entrees
Served with Rice, Naan, Daal, and Raita

LAMB CURRY  $18.95
Succulent pieces of lamb in curry sauce

LAMB SAAG  $18.95
Lamb cooked in spiced creamed spinach

LAMB KORMA  $18.95
Lamb cooked in a mildly spiced cream sauce with nuts

MALAI KOFTA CURRY  $18.95
Minced lamb balls cooked in mild creamy sauce

CHICKEN CURRY  $16.95
Boneless pieces of chicken in curry sauce

CHICKEN KORMA  $17.95
Chicken in a moderately spiced cream sauce with nuts

CHICKEN SAGWALA  $17.95
Chicken cooked with delicious spiced creamed spinach

CHICKEN DO PIAYZA  $17.95
Chicken cooked with bell peppers, onions and spices

KHEEMA CHOLE  $17.95
Ground lamb with garbanzo beans

LAMB DO PIAYZA  $17.95
Lamb cooked with bell peppers, onions and spices


Seafood
Served with Rice, Naan, Daal, and Raita

FISH MASALA  $18.95
Pieces of cod marinated and cooked in spices and tomato sauce

TANDOORI POMFRET  $18.95
Cod marinated in fresh ginger and garlic base and cooked in Tandoor

PRAWN MASALA  $20.95
Medium prawns marinated and cooked in spices and tomato sauce

SHRIMP CURRY  $17.95
Baby shrimp treated to daintily spiced sauce

PRAWN SAG  $20.95
Prawns cooked in spiced creamed spinach

PRAWN KORMA  $20.95
Prawns prepared Hyderbady style with grated nuts

FISH CURRY  $18.95
Fish cooked in our own special blend of spices

***All menu items and prices are subject to change with out notice.
To view menu on Darbar Indian Restaurants website "CLICK HERE"