Dona Arepa Resturant, Greenacres FL

Dona Arepa restaurant opened on December 1, 2007. We offer typical and authentic Venezuelan food, prepared at the moment, to provide our customers with a homemade taste and high quality.

Our restaurant has a capacity of up to 50 people, with a fresh and comfortable look. We offer a friendly and warm atmosphere so that our Venezuelan patrons feel like they are back in the land they left behind and non-Venezuelans who can learn and know our beautiful culture through every dish they taste.

Our Chef Joao has an extensive background in Venezuelan food and is also developed in international cuisine, thus giving distinction to our extensive menu of traditional Venezuelan cuisine, such as corn Cachapas, served with hand cheese; Empanadas, Patacones and exquisite Grills like the Sea and Land. In our menu, you can not miss the famous Arepas, especially the special ones such as La Pelua, La Morena, La Llanera, La Sifrina, etc.

And thats not all! Dona Arepa wants you to feel always special, thats why we offer your parties or family gatherings AREPADAS, elaborated and served at the moment with a great variety of fillings; CACHAPADAS, prepared and served at the moment with hand cheese and fried pork (optional), PARRILLAS, prepared and served at the moment, PAELLAS made and served at the moment by our Chef Joao; so do not stress and let us make you feel like another guest, we will work for you.