Duke’s Hunting Beach – Sample Dinner Menu


DINNER MENU

SWIMMERS
The fresh fish we serve are available according to their season in keeping with hawaiian fishing traditions, sustainability practices and respect for the kai (sea)

BAKED “DUKE’S FISH”
Garlic, lemon & sweet basil glaze, seasonal vegetables, herbed jasmine farro rice 33

FURIKAKE AHI STEAK*
Sashimi grade ahi, chili oil, truffle unagi glaze, shiitake mushrooms, black bean bok choy, coconut lychee rice, cucumber namasu 36

ROASTED TRISTAN LOBSTER
Two 6oz. tristan da cunha tails, roasted with a basil garlic glaze, herbed jasmine farro rice, butter & lemon 69

SEAFOOD HOT POT
Lobster, shrimp, scallops, fresh fish, oyster mushrooms, coconut cilantro broth, jasmine rice 37

BANANA LEAF STEAMED FISH & SHRIMP
Ponzu, yuzu, sizzling sesame oil, cilantro, mushrooms, coconut lychee rice, black bean bok choy 35


PûPûS

CRISPY COCONUT SHRIMP
Lilikoi chili water, pickled cucumbers 18

POKE TACOS*
Fresh raw ahi, shoyu, maui onions, chili flake, avocado, wasabi aioli 19

SASHIMI* (LIMITED AVAILABILITY)
Fresh ahi, wasabi edamame salad, pickled ginger, shoyu 21

KOREAN STICKY RIBS
Crispy true story farms heirloom kurobuta pork ribs, spicy gochujang glaze, fresh herbs, lime 18

FRESH FISH CHOWDER
Creamy new england style 13

CRAB WONTONS
Crabmeat, cream cheese, macadamia nuts, mustard plum sauce 16.5

MACADAMIA NUT HUMMUS
Hawaii grown mac nuts, seasonal vegetables, lemon evoo, herb flatbread, sumac 16

PANKO-CRUSTED CALAMARI
Guava cocktail sauce, meyer lemon remoulade 17.5


FIELD & FARM

ROCKET*
Arugula, maui onion, duroc bacon, roasted beets, goat cheese, white balsamic vinaigrette 12.5

CAESAR
Romaine, parmesan, lemon-anchovy dressing, focaccia crumbles 11

WEDGE
Iceberg, blue cheese, balsamic tomatoes, duroc bacon, candied walnuts 13


DESSERT

KIMO’S ORIGINAL HULA PIE
Chocolate cookie crust, macadamia nut ice cream, hot fudge, toasted mac nuts, whipped cream 14

KEY LIME PIE
Graham cracker coconut crust, whipped cream 13


MAINLANDERS

FILET MIGNON*
Greater omaha’s corn fed angus beef, dijon rubbed, maui onion jam, watercress sauce, creamed corn, mashed yukon gold potatoes 49

RIBS & CHICKEN PLATE
A local favorite from the streets of waikiki true story farms heirloom kurobuta pork ribs, mango bbq sauce, grilled huli huli chicken, jasmine rice, macaroni salad, bok choy macadamia nut slaw 29

WILD MUSHROOM & SPINACH RAVIOLI
Vegan ravioli, coconut ginger vegetable broth, roasted sweet potatoes, locally sourced vegetables 28

Take it Surfing add to your entrée

COCONUT SHRIMP 13

DUKE’S GLAZED 6OZ. TRISTAN LOBSTER TAIL 29

***All menu items are subject to change without notice.
To view Dinner Menu on Duke's Huntington Beach website "CLICK HERE"