EDDIE MCSTIFF'S RESTAURANT & BAR
Eddie McStiff's - Sample Menu
Fueling Moab fun with award-winning beer, cocktails and great food since 1991
(GF) = GLUTEN FREE | (VEGGIE) = VEGETARIAN | (VEGAN) = VEGAN
(!!) = GF/VEGAN/VEG BY CUST. REQ. ONLY
Small Plates
Salmon Cakes $5.00
Two hand-crafted cakes with roasted red peppers, mozzarella and dill. Served with our Baja Chili Aioli
Buffalo Wings $5.00 (GF)
Four Jumbo Wings tossed in the original Anchor Bar spicy sauce OR house-made Thai barbecue sauce, both served with bleu cheese dressing and celery
Double Order $10.00 Triple Order $14.50
Mediterranean Platter $7.00
Hummus, kalamata olives, feta, homemade pepperonata, cucumbers, tomatoes and flatbread or tortilla chips (GF); substitute tofu for a vegan platter!
Pot Stickers $4.75
Three chicken dumplings fried and topped with spicy sesame oil and served with a soy and rice vinegar dipping sauce
Double Order $9.25 Triple Order $13.75
Garlic Bubble Bread $4.00 (VEGGIE)
Olive oil, roasted garlic, oregano and fresh Parmesan on fresh baked flatbread
Dinner Salad $3.75 (VEGAN)
Mixed greens, tomatoes, cucumbers, shredded carrots and croutons (or without for GF!)
Chicken Fingers – hand cut and battered $5.00
Crispy fried chicken breast strips hand dipped to order served with a side of miso ranch dressing
Grilled Miso Shrimp $5.00 (GF!!)
Three grilled Gulf white shrimp marinated in miso dressing on a skewer served with Baja sauce
Quesadilla $5.00 $7.00 (VEGGIE)
A mix of cheddar and jack sheese or ask your server for the daily special
Authentic Street Tacos on a flour or corn tortilla with cabbage, mixed greens and pico de gallo
Served with rice and cowboy beans for an extra $1.00 ( corn tortillas by request)
- Fish: Cod dipped in tempura batter (GF!!) and served with Baja sauce $4.25 ea.
- Carnitas: Slow cooked seasoned pork shoulder $4.25 ea.
- Pollo: Micro-brew beer braised chicken $4.25 ea.
- Veggie: Portobello mushrooms sautéed in olive oil and garlic, with pepperonata $4.25 ea. (VEGGIE)
- Onion Rings w/ Ranch $6.00 Cheese Fries $5.00 (fries have a small amount of gluten)
- Chips and House-made Salsa $3.25 Basket o’ Fries $4.00
Onion Rings w/ Ranch $6.00
Cheese Fries $5.00 (fries have a small amount of gluten)
Chips and House-made Salsa $3.25
Basket o’ Fries $4.00|
Greens N Things
Chicken Waldorf Salad $12.50 (GF)
Chopped sweet apples, seedless grapes, celery, spiced sweet walnuts, mixed greens, and Waldorf dressing.
No chicken? No problem! $10.50 (VEGGIE)
Greek Salad $12.00 (VEGGIE) (GF)
Mixed greens, kalamata olives, tomatoes, red onions, scallions, cucumbers and feta crumbles tossed in herb vinaigrette dressing
Grilled Salmon Salad $14.00 (GF)
Beet & Goat Cheese Salad $12.50 (VEGGIE) (GF)
Baby spinach and mixed greens topped with roasted beets, goat cheese, red onions and spiced walnuts
Cobb Salad $14.00
Mixed greens, egg, avocado, bacon, bleu cheese and grilled chicken – sub grilled salmon add $1.75
Dressings
Eddie’s Miso – Miso Ranch – Herb Vinaigrette – Ranch – Bleu Cheese – Thousand Island
Add to any salad
Grilled Chicken $3.25 – Grilled Salmon $5.00 – Miso Baked Tofu $2.75 – Salmon Cakes $5.00
All our salads (except dinner salad) are entree-sized, served with a dinner roll, and are fun to share!
Specialty Burgers and Sandwiches
OUR BURGERS ARE FRESHLY GROUND IN-HOUSE DAILY–NEVER FROZEN
CHOOSE: HAMBURGER – TURKEY BURGER – VEGGIE BURGER OR BISON BURGER ADD $3.00
All burgers served with lettuce, tomato, red onion, pickle and french fries (not gluten free)
– or –
Sub onion rings add $1.00 Sub dinner salad add $2.00 SUB (GF!!) BUN ADD $1.00
Garlic Burger $10.75
Patty covered with roasted garlic
Onion Lover Burger $11.00
Yeah, you know what we mean–caramelized onions and cheddar cheese
Southwestern Burger $12.50
Slice of green chile, salsa, guacamole and cheddar cheese
Californian Burger $13.00
Bacon strips, gaucamole and Swiss cheese
Le Bleu Burger $13.00
Topped with chunky blue cheese crumbles, bacon strips and caramelized onions
Mushroom Swiss Burger $12.50
Fresh mushrooms sautéed in butter and garlic and topped off with melted Swiss cheese
The Cowboy Burger $13.00
House-made BBQ sauce, cheddar cheese and bacon strips, topped with a fried onion ring
Reuben Burger $14.00
Swiss cheese, corned beef, sauerkraut, and Thousand Island dressing
Build Your Own Burger
Hamburger $10.00
USDA Choice
Bison Burger $13.00
A leaner alternative to beef
Veggie Burger $9.50 (VEGGIE) (has gluten and dairy)
House-made with black beans, carrots, flax and sunflower seeds, rice, and mozzarella
Turkey Burger $10.00
House made with herbs and spices
Wraps and Sandwiches
All wraps and sandwiches are served with french fries — SUB (GF!!) BUN ADD $1.00
Battered Cod Sandwich $10.00
Fresh cod dipped in our homemade tempura batter (gluten free) and served with tartar sauce
Grilled Chicken Sandwich $9.00
Simple marinated chicken breast, or California style – bacon, gaucamole and Swiss cheese. Add $3.00
Miso Tofu Wrap $9.50 (VEGGIE)
Baked seasoned tofu, mixed greens, tomatoes, cucumbers and carrots tossed in our miso dressing and wrapped in a tortilla
Reuben Sandwich $12.00
Thin-sliced corned beef stacked with sauerkraut, Swiss cheese and Thousand Island dressing on marbled rye bread.
Vegetarian option – with tofu (VEGGIE)
Gyro $10.00
Shaved seasoned lamb, red onions, mixed greens and tomatoes on toasted pita bread with homemade tzatziki and chili garlic sauce
Bigger Plates
Grilled Flat Iron Steak $17.25 (GF)
Flat iron steak (8 oz.) grilled to your specifications and served with a choice of two sides
Cuban Steak $17.75 (GF)
Flat iron steak (8 oz.) in a Cuban influenced marinade with garlic, oregano, cumin and fresh lime juice topped with our mojo sauce (homemade lime – cilantro vinaigrette) served with your choice of two sides
Garlic Bleu Steak $18.25 (GF)
Flat iron steak (8 oz.) topped with a roasted garlic, scallion and bleu cheese butter served with two sides
Steak and Shrimp $21.00 (GF)
Flat iron steak (8 oz.) served with a skewer of three grilled or temura battered gulf shrimp and your choice of two sides
Baby Back Ribs $20.00 Half Rack $15.00 (GF)
Full one pound slab of house rubbed and slow cooked ribs served with french fries, cowboy beans and coleslaw.
Served with your choice: American or Thai barbecue sauce
Grilled Atlantic Salmon $18.00 (GF)
Atlantic filet (8oz.) grilled to medium unless specified with a garnish of spicy pepperonata and your choice of two sides
Fish and Chips $11.75 (GF)
Cod filets battered in our very own tempura batter, served with french fries, coleslaw and tartar sauce
Eddie’s Loaded Burrito $11.00 (VEGGIE!!)
Filled with rice, sautéed peppers, onions, beans and cheese, vegetarian style with sautéed garlic Portobello mushrooms or go meaty with choice of chicken, slow cooked pork carnitas or fresh ground beef. Your choice of house-made Green Chile or New Mexican Red Chile Sauce
Taco Plate $9.50 ( GF!! corn tortillas available upon request)
Pick any two tacos: tempura fried fish (cod) – carnitas – chicken – veggie. Served with rice and cowboy beans
Bison Cottage Pie $13.00 (GF)
Savory fresh ground bison topped with mashed potatoes, cheddar and jack cheese
Veggie Loaf $11.00 (VEGGIE) (GF)
Homemade Vegetarian (Meatless) Meatloaf served on a bed of the vegetable of the day, with house made pepperonata and house-made tomato basil sauce
Sides
French Fries – Vegetables of the day – Cowboy Beans – Rice
sub Onion Rings add $1.00 – sub House Dinner Salad add $2.00
* State mandated disclaimer: eating raw or under cooked foods increases the risk of food borne illness
Pasta
Seasonal Pasta — Varies based on the availability of ingredients. Ask your server!
Baked Three Cheese Tortellini (VEGGIE)
With house made marinara sauce for $11.00 or Alfredo sauce for $13.25
Add ons: – Fresh ground beef marinara, add $1.00 – Italian link sausage, add $2.00
- Vegetarian (portobello mushrooms, red and green mild peppers, onions) add $2.00
Grilled chicken breast, add $3.25 – Blackened salmon filet, add $5.00
Eddie’s Homemade Spinach Lasagna $12.00 (VEGGIE)
Our lasagna is built in-house, with layers of pasta, fresh spinach, ricotta, parmesan, romano and Mozzarella, all baked together and topped with our house-made marinara sauce
Chicken Parmesan
With spachetti marinara sauce for $12.00 or spaghetti Alfredo for $14.00
A 6 oz. portion of solid white chicken breast topped with a blend of spices and bread crumbs, baked in our marinara (or Alfredo) sauce and topped with mozzarella cheese, served with spaghetti
Steak, Broccoli and Portobello Penne $16.00
4 oz. of grilled flat iron steak with our house-made portobello mushroom red wine cream sauce
Pizza
Eddie’s dough is hand-tossed into a 13-inch round and cooked in a brick-lined oven.
Our sauce is house-made, and our quality cheese and fresh ingredients ensure the finest pizza.
Gluten free crust is available upon request for $1.50 extra
Speciality Pizzas
Margherita $11.50 (VEGGIE)
Olive oil with a hint of red sauce, fresh tomatoes, roasted garlic, fresh basil, parmesan, and mozzarella
Veggie Deluxe $12.75 (VEGGIE)
Red sauce, green peppers, fresh mushrooms, onions, black olives, tomatoes, roasted garlic and mozzarella cheese
Dosie Doe $14.25 (VEGGIE)
Olive oil with a hint of red sauce, roasted garlic, sun-dried tomatoes, scallions, parsley, and bleu, mozarella, and parmesan cheese
The Bowzer $14.00
Chipotle basil pesto sauce with mozzarella, bacon, spinach, tomatoes, garlic, and bleu cheese
The Vegan $12.00 (VEGAN)
Olive oil with a hint of red sauce, topped with spicy pepperonata (mushrooms, roasted red and green peppers, tomatoes, caramelized onions and garlic), fresh mushrooms, capers, and oregano
Carnivore $15.00
Red sauce, freshly ground beef, pepperoni, Italian sausage, ham, and mozzarella cheese
Downtown Deluxe $15.50
Red sauce, green peppers, fresh mushrooms, onions, black olives, tomatoes, roasted garlic, ham, Italian sausage, pepperoni, and mozzarella cheese
Ba Da Bing $13.50
Red sauce, mozzarella, Italian sausage, basil, garlic, and ricotta cheese
BBQ Chicken $14.00
Grilled chicken, homemade BBQ pizza sauce, red onions, black olives, pineapple, cilantro, and mozzarella cheese
Santa Fe $14.00
Homemade green chile sauce, grilled chicken, black olives, jalapeños, fresh tomatoes, avocado, and mozzarella, and cheddar cheese
Pesto Pow $14.00
Basil pesto sauce, chicken, sun-dried tomatoes, garlic, pepperoni, black olives, parmesan, and mozzarella
Popeye $13.50 (VEGGIE)
Olive oil sauce, spinach, garlic, portabella mushrooms, sun-dried tomatoes, olives, feta, and mozzarella
The Goomba $13.75 (VEGGIE)
Basil pesto sauce with mozzarella, fresh tomatoes, feta, garlic, and mozzarella
Build Your Own Pizza
Mozzarella Cheese Pizza $9.00
All pizzas can be ordered as Calzones for the same price
Veggie Toppings / $1.25 each
Green Peppers / Pineapple / Onion / Fresh Tomato / Roasted Garlic / Black Olives / Jalapeño / Fresh Mushroom
Cheese Toppings / $1.75 each
Extra Mozzarella / Feta / Aged Parmesan / Bleu cheese crumbles
Meat Toppings / $1.75 each
Pepperoni / Italian Sausage / Canadian Bacon / Hickory Mmoked Bacon / Fresh Ground Beef / Grilled Chicken Breast
- For tables of 6 or more, we automatically add a gratuity of 18% to your bill.
- For tables of 6 or more with split checks, we automatically add a gratuity of 20% to your bill.
***All menu items and prices are subject to change without notice.
To view menu on Eddie McStiff's Website "CLICK HERE"
Eddie McStiff's Restaurant & Bar
57 South Main Street
Moab, UT 84532
435-259-2337
(Click here to view map)
Website
Neighborhood
Downtown
Cuisine
American (Traditional)
BBQ
Brew Pubs
Breweries
Burgers
Mexican
Microbrews
Pizza
Sandwiches
Southwest
Steakhouse
Steaks
Serving
Brunch
Dinner
Lunch
Take Out
Yes
Catering
Yes
Online Ordering
No
Ambience
Casual
Dress
Casual
Reservations
Walk-Ins Only
Parking
Private Lot
Street
Payment Methods
Most Major Credit Cards
Features
Bar / Lounge
Bar Dining
Bar Menu
Beer
Brew Pubs
Catering
Craft Beer
Entertainment
FoosBall Table
Free Wifi
Full Bar
Gluten Free Options
Gluten Free Menu
Happy Hour
Kid Friendly
Large Plates
Large Screen TV's
Live Entertainment
Lounge
Microbrews
Outdoor Seating and Dining
Patio
Pool Tables
Sandwiches
Share Plates
Shows Sports On TV
Small Plates
Take Out
Terraced Dining Room
Wheel Chair Access
Wine
Hours
Monday - Thursday
3pm - 11:30pm
Friday - Sunday
11:30am - 11:30pm