Edge Alley Sample Lunch Menu


SANDWICHES
with chips, fruit, or salad // sub fries + 02

AVOCADO TOASTS 13
vegan wheat, herb vin, herb puree, chia wild baby arugula, sea salt

SMOKED SALMON LOX 13
lavender & thyme biscuit, mascarpone capers, tomatoes, cucumber, pickled onion

PIMENTO BLT 12
buttermilk biscuit, smoked pimento cheese pastured bacon, arugula, heirloom tomatoes

EGG N’ CHEESE 11
buttermilk biscuit, pair of farm eggs melted sharp cheddar cheese

CHICKEN CLUB 15
toasted brioche, pastured bacon raspberry preserves,citrus/rosemary aioli dressed arugula, heirloom tomatoes & pickled red onion

KNIFE & FORK POT-ROAST SANDO 20
open-faced, toasted baguette, peppers & onions, horseradish crema, fontina cheese whole grain mustard, salad & fries

THE BURGER 12
brioche bun, baby arugula, pickled red onion, heirloom tomatoes, cornichons
+ sharp cheddar, avocado pastured bacon or a farm egg 02


SHARABLES

HUSHPUPPIES 10
green garbonzo bean fritters ornichons & smoked chili remoulade

SMOKED PIMENTO CHEESE 07
fresh thyme, raspberry & red wine preserves, chopped green onion house made toasts and crackers

CINNAMON STICKY BREAD 06
monkey bread - lots of cinnamon butter cinnamon glaze & powdered sugar

SALADS

PANZANELLA 10
tomatoes, cucumber, artichoke hearts brioche croutons, mustard vinaigrette

CHICKEN SALAD 15
thai curry, mango, candied peanuts red onion, cherry tomatoes, radish

PAN ROASTED GROUPER 21
crisp lettuces, market vegetables stone fruit, toasted almonds, lemon fresh herbs, sea salt, & olive oil

BLACKENED SHRIMP “COBB” 18
tomatoes, green beans, goat cheese cucumber, radish, chopped egg citrus & herb vinaigrette

VEGETABLE GRAIN BOWL 10
market veggies, quinoa, pickled red onion arugula, chunks of avocado, herb vin
+ chicken 05, smoked salmon 07, blackened shrimp 10
+ avocado, pastured bacon, or a farm egg 02


OVERNIGHT OATS 10
berries, banana, our oat milk, brown sugar, agave, granola and almond butter



SEASONAL COCKTAILS
prices include 25% tn liquor & sales tax

WILL YOU ACCEPT THIS ROSE? 16
helix vodka, fresh ginger, rose petals cardamom, lemon, champagne

THE ART OF THE DILL 16
high west double rye, cucumber, raw sugar lemon, preserved lemon bitters, dill ice

BITTER MY BISCUIT 15
gin, gran classico amaro, blanco vermouth lemon squeeze, fresh thyme

REAL PAIN IN MY HIBISCass 15
tequila, mezcal, green chile liquer hibiscus, fresh lime & grapefruit

FLENCH 75 - 13
house infused fennel vodka lemon squeeze, champagne

THIS SHIso FIRE 14
white rum slush, pineapple, jalapeno, ginger, lime shiso leaves

THE GOOD STUFF 09
house roasted coffee, shot of bourbon whiskey, vanilla bean whip, cinnamon

TURKISH COFFEE MARTINI 12
vodka, more vodka, amaro averna, espresso coriander, cardamom, heavy cream

***All menu items and prices are subject to change without notice.
To view complete menu on Edge Alley's website "CLICK HERE"