Edgewood Restaurant - Sample Dinner Menu




APPETIZERS

ROASTED ARTICHOKE HEARTS 16 (GF)(DF)
WHITE BEAN HUMMUS / PISTOU / OLIVE OIL / RED CHILIS

HAMACHI CRUDO 18 (GF)
AVOCADO PUREE / CHILI OIL / SMOKED SALT / BLOOD ORANGE VINAIGRETTE

PARISIAN GNOCCHI WITH LAMB RAGU 16
MAITAKE MUSHROOMS / ROASTED TOMATOES

SEARED SCALLOPS 20
JAMON CRUMBS / CAULIFLOWER PUREE / LEMON CONFIT / SHERRY CARAMEL

FOIE GRAS 22
BRIOCHE FRENCH TOAST / MANGO CHILI MARMALADE / CRISPY PANCETTA

ASSORTED CHEESE PLATTER 20
HONEY COMB / CANDIED ALMONDS / FIG JAM

 
SOUPS

SOUP OF THE DAY 10

FRENCH ONION 10
PARMESAN CROUTONS / GRUYERE CHEESE

 
SALADS

CAESAR SALAD 10
HEARTS OF ROMAINE / SHAVED PARMESAN / FRIED CAPERS / TRADITIONAL CAESAR DRESSING

SUMMER SALAD 10 (GF)(DF)
ARUGULA / PEAS / ARTICHOKES / HEIRLOOM TOMATOES / BRUT ROSE VINAIGRETTE

ROASTED BEET SALAD 10 (GF)
BEETS / ARUGULA / GREEK YOGURT / DRIED BLUEBERRIES / LEMON OLIVE OIL / TOASTED PISTACHIOS

 
ENTREES

ORGANIC CHICKEN BREAST 30
MARINATED / ROASTED GARLIC BISCUIT / SUN DRIED TOMATOES / PINE NUT RELISH

LOBSTER WITH FRESH PAPPARDELLE 36
ROASTED TOMATOES / WILD MUSHROOMS / BASIL / CREME FRAICHE

VEGETABLE PLATE 30 (GF)
QUINOA RISOTTO / BABY KALE / GOAT CHEESE / GILLED RADICCHIO / PINE NUTS / LEMON CREME

SEARED HALIBUT 36 (GF)
CRAB RISOTTO / ROASTED GARLIC CREAM / ARUGULA PESTO

GRILLED STEELHEAD SALMON 36 (DF)
HONEY SOY GLAZED / GREEN TEA JASMINE RICE / AVOCADO SALAD

SEA BASS 38 (GF)
LOBSTER BISQUE / FINGERLING POTATO SHRIMP HASH

BISON NEW YORK STEAK 40 (GF)
ROASTED CIPOLLINI / GRILLED RAPINI / JUNIPER DEMI GLACE

SEARED ELK CHOP 42
SPAETZLE / SUN-DRIED CHERRY RELISH

RACK OF SPRING LAMB 40 (GF)
HORSERADISH GARLIC MASHED POTATO / MINT PESTO / PINOT NOIR JUS

AGED ANGUS FILET MIGNON 44 (GF)
OYSTER MUSHROOM CAMBOZOLA COMPOTE / ROSTI POTATO / PORT WINE DEMI

 
DESSERTS

FEATURED NIGHTLY CREME BRULEE 7 (GF)
CUSTARD DESSERT / ASK YOUR SERVER FOR TONIGHT'S SELECTION

MAYAN CHOCOLATE CAKE 7
RICH CHOCOLATE CAKE / PRALINE MOUSSE AND DARK CHOCOLATE GANACHE

SALTED CARAMEL BUDINO 7 (GF)
CHOCOLATE ALMOND CRUMBLES AND TOPPED WITH SALTED CARAMEL

WARM RASPBERRY PEACH GALETTE 7
VANILLA BEAN ICE CREAM AND SUMMER BERRY COULIS

BANANAS FOSTER 7
VANILLA BEAN ICE CREAM IN A CARAMELIZED BASKET

ASSORTED CHEESE PLATE 20
HONEY COMB / CANDIED ALMONDS / FIG JAM

(GF) - Gluten Free | (DF) - Dairy Free
 
***All menu items and prices are subject to change without notice
To view bar menu on Edgewood Restaurants website "CLICK HERE"