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EL PREZ

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El Prez - Sample Menu

El Prez mexican restaurant and Bar Logo Best Placs on Pacific beach to Have Fun San Diego CA
Antojitos
*Starred items are $7 from 3pm-6pm Wednesday through Friday

Chips & Pico  $5.50
Fresh tortilla chips, served with our house-made pico de gallo. Or substitute with one of our other house-made salsas for no additional cost.

Guacamole*  $8.95
Guacamole, made to order, with ripe avocado, fresh lime juice, tomato, onion, and cilantro. Topped with cotija cheese and cilantro. Served with house-made tortilla chips.

El Prez Guac  $10.95
Guacamole made with ripe avocado, red onion, cilantro, fresh lime juice, serrano peppers, parmigiano-reggiano, and pomegranate pearls. Served with fresh, house-made tortilla chips.

Queso Blanco Dip*  $9.50
A blend of melted Oaxaca and Asadero cheeses. Topped with house-made pico de gallo. Served in a cast iron skillet with a basket of fresh tortilla chips. Add chorizo or soy chorizo $3

Nachos*  $10.95
House-made tortilla chips topped with melted cheddar cheese, nacho cheese, black beans, pico de gallo, sour cream, avocado sauce, and jalapeño slices. Add chicken $4 / carne asada $5

Flautas*  $10.50
Six crispy flour tortillas stuffed with chicken tinga, cotija cheese, red onions, and side of fire-roasted red salsa. Served on a bed of lettuce and topped with pico de gallo and sour cream.

Chickarones  $8.95
Just like traditional chicharrones, but made with chicken instead of pork. Crispy, fried and seasoned with Tajin, chipotle powder, salt and pepper. Served with spicy guajillo buffalo dipping sauce. A good old-fashioned guilty pleasure.

Cauliflower Ceviche  $11.95
Citrus-marinated cauliflower chunks tossed with cilantro, red onion, tomato, jalapeño, and avocado. Served with fresh, house-made tortilla chips. ...You’re just going to have to trust us on this one!!

Ceviche De Pescado  $13.50
Sustainable catch of the day, infused with flavors straight from Mexico. Mixed with lime, red onion, habanero peppers, and cilantro. Served with salted flour buñuelos and cucumber slices.

Ahi Poke  $13.95
Sushi-grade yellowfin tuna tossed with sesame soy dressing, cucumber, avocado, fresh jalapeño, and black sesame seeds. Drizzled with sriracha wasabi aioli. Garnished with fresh scallions and served with salted flour buñuelos.

Salt & Pepper Calamari*  $13.95
Fresh seasoned calamari, hand-battered and fried to crispy perfection. Served with fried jalapeño slices. Chipotle aioli and cilantro jalapeño aioli for dipping.

Coconut Shrimp  $13.95
Deep fried jumbo shrimp crusted with Panko and coconut shavings. Served atop a bed of cilantro-lime rice with a chipotle-butter-lime dipping sauce on the side.

Tropicali Acai Bowl  $9.95
Acai topped with sliced banana, blueberries, pineapple, pomegranate seeds and jicama. Finished with coconut shavings, microgreens and granola.

PB Acai Bowl  $9.95
Acai topped with sliced banana, blueberries, strawberries, a heaping scoop of peanut butter, and a sprinkling of peanuts and granola.


Bowls
add chicken $4 / carnitas $4 / carne asada $5 / shrimp $6 / surf & turf $6 / seasonal fish $6 / fried avocado $3

Ceasar Presidential  $9.95
Two hearts of romaine lightly grilled, then drizzled with house- made caesar dressing. Topped with cherry tomatoes, avocado, and crispy tortilla strips.

Ahi Bowl  $14.95
Seared, pepper-crusted ahi tuna served over a bed of mixed baby greens tossed in a wasabi soy vinaigrette. Topped with avocado, pineapple, scallions, and crunchy peanuts.

Mixto Bowl  $9.95
Chopped iceberg lettuce, fire-roasted corn, pico de gallo, black beans and cheddar cheese. Topped with avocado slices, and a hard boiled egg, then drizzled with cilantro-jalapeño ranch dressing. Served in a flour tortilla bowl.

De La Casa Bowl  $13.95
Fried chicken, served on a bed of chopped romaine and iceberg lettuce with fire-roasted corn, black beans, crispy tortilla strips, cheddar cheese, avocado, jalapeños and cilantro. Tossed in cilantro jalapeño ranch dressing and served in a flour tortilla bowl.

Garden Salad  $11.95
A combination of oven-roasted cauliflower, golden beets, baby carrots and corn tossed with mixed greens in an avocado vinaigrette. Topped with sliced avocado, candied walnuts, queso fresco, and finished with a pomegranate-balsamic glaze.


Algo Dulce

Chocolate Abuelita  $2.95
Our Grandmother’s famous hot chocolate

Churro Bowl  $7.95
Cinnamon brown sugar ice cream served in our house made churro bowl and drizzled with chocolate

Churros  $4.95
Mexican fluted fritters, served with three dipping sauces... salud cajeta, nutella and lechera



Tacos
All tacos are mix & match 3 for $12 (with exception of tacos especiales) // Lettuce wraps available in place of tortillas // Add a side of black beans or cilantro lime rice for $1

Seared Ahi Taco
Seared sushi-grade yellowfin tuna on a bed of sriracha-wasabi red cabbage slaw. Topped with roasted peanuts and a drizzle of sriracha-wasabi aioli. Served on a corn tortilla.

Lobster Taco
Butter-poached lobster wrapped in crispy melted cheese on a bed of shredded cabbage. Topped with pico de gallo, cilantro, and jalapeño white sauce. Served on a flour tortilla.

Filet Mignon
Flame-grilled certified Prime filet wrapped in crispy melted cheese. Topped with red onion, cilantro, cotija cheese, and house-made chimichurri sauce. Served on a corn tortilla.

Carne Asada
Flame-grilled certified Angus beef. Topped with red onion, cilantro, radish, cotija cheese, and creamy avocado sauce. Served on a corn tortilla.

Al Pastor
Tender confit pork shoulder roasted with traditional adobo seasoning. Topped with pineapple habanero salsa and cilantro. Served on a corn tortilla.

Chicken Tinga
Free-range all natural chicken marinated in house-made chipotle sauce and wrapped in crispy melted cheese. Served with our pineapple habanero salsa.

Chicken Salsa Verde
Free-range, all natural, shredded chicken breast marinated in traditional Mexican salsa verde and wrapped in crispy melted cheese. Topped with avocado, micro greens, and cotija cheese. Served on a corn tortilla.

Carnitas
Tender confit pork, wrapped in crispy melted cheese. Topped with red onion, cilantro, and freshly squeezed lime juice. Served on a corn tortilla.

Potato Soyrizo
Soy chorizo and diced potato wrapped in crispy melted cheese. Topped with sour cream, cotija cheese and cilantro. Served on a corn tortilla.

Avocado Taco
Crispy, deep-fried slices of avocado on a bed of shredded cabbage. Topped with pickled, julienned carrots, pickled jalapeños, and pickled red onion. Served on a flour tortilla.

Cauliflower Taco
Lightly fried, tricolor cauliflower topped with queso fresco, chipotle aioli and alfalfa sprouts. Served on a corn tortilla.


Chef's Special
Changes weekly. Ask your server for details.

ESPECIALES:
Served in a flour tortilla. Comes with 3 tacos (cannot mix & match)

Baja Fish Tacos  $11.95
Beer-battered and fried wild-caught Alaskan cod, topped with shaved cabbage, jalapeño white sauce, pico de gallo and cheddar cheese. Comes with 3 tacos

Shrimp Tacos  $12.95
Fresh, beer-battered shrimp topped with shaved cabbage, jalapeño white sauce, pico de gallo and cheddar cheese. Comes with 3 tacos


Especiales De La Casa

Parillada  $14.95
Your choice of carnitas, al pastor, chicken salsa verde, or grilled chicken. Served with cilantro-lime rice, Mexican style black beans, pico de gallo, salsa verde, fajita vegetables and warm flour tortillas. Make it a surf (shrimp) and turf (skirt steak) skillet for +$4!

Enchiladas Verdes  $14.95
Two flour tortillas filled with grilled shrimp, and covered in our house-made tomatillo and anaheim pepper salsa verde. Topped with melted queso fresco and drizzled with sour cream. Served with cilantro-lime rice and Mexican style black beans.

Enchiladas Suizas  $13.95
Two flour tortillas stuffed with chicken salsa verde and a blend of mozzarella cheeses. Smothered in a anaheim pepper and tomatillo cream sauce. Served with cilantro-lime rice and Mexican style black beans.

Pescado Del Mar  $12.50
Seasonal catch of the day. Ask your server for details!

Boom Boom Burger  $13.95
An 8oz. certified angus beef patty topped with American cheese, bacon, and jalapeños. add avocado +$2 / sautéed onion +$1

Enchiladas Rojas  $13.95
Two flour tortillas stuffed with shredded chicken and smothered in our house-made tomato, guajillo and California pepper salsa roja. Topped with melted queso fresco and drizzled with sour cream. Served with cilantro-lime rice and Mexican style black beans.

Enchiladas Divorciadas  $14.95
Two flour tortillas, each filled with grilled shrimp and carne asada, and topped with both of our house-made enchilada sauces (verde on half, roja on the other). Served with cilantro-lime rice and Mexican style black beans.

***All menu items and prices are subject to change without notice.
To view menu on El Prez website "CLICK HERE"

El Prez
4190 Mission Boulevard
San Diego, CA 92109
858-750-2512

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Website

https://elprezpb.com/

Neighborhood

Pacific Beach

Cross Street

Oliver Pl

Cuisine

Mexican
Vegan Friendly

Serving

Brunch
Dinner
Lunch

Take Out

Yes

Delivery

No

Catering

No

Online Ordering

No

Ambience

Casual

Dress

Casual Dress
Smart Casual

Reservations

Walk-Ins Welcome
Yes

Parking

Validated
Street

Payment Methods

Cash
Most Major Credit Cards

Features

Bar / Lounge
Bars / Clubs
Beer
Bike Rack / Parking
Craft Beer
Craft Cocktails
Daily Drink Specials
Dog Friendly
Extensive Tequila Selection
Full Bar
Good for Groups
Happy Hour
Homemade Recipes
Large Screen TV's
Margaritas
Non-Smoking
Outdoor Seating and Dining
Rooftop Dining
Smoking (Outdoors / Patio Only)
Take Out
Vegan Friendly
View
Waterfront
Wheel Chair Access
Wine

Hours


Monday - Thursday
12pm - 12am

Friday
11am - 12am

Saturday - Sunday
11am - 2am