Evan's American Gourmet Cafe - Sample Menu


APPETIZERS

Carpaccio of Black Pepper Seared Beef With Arugula Salad 20.00
Caesar salad, served with confetti of red onions and capers, lemon basil oil and shaved Asiago cheese

Hoisin and Orange Glazed Prawns 18.00 / 18.00
with asian style slaw, served with tangerine reduction, chives and sesame seeds

Millefeuille of Goat Cheese-Hummus Spread Layered With Spinach 14.00
tomato and sweet and salty phyllo layers, topped with truffle honey

Roasted quail stuffed with crispy duck sausage 20.00
cranberries and pine nuts over a bed of arugula, drizzled with honey and pomegranate

Sauteed Veal Sweetbreads 20.00
served over polenta savarin with seasonal mushrooms and capers in lemon brown butter with balsamic reduction

Savory Chile Cheesecake 18.00
topped with Maine lobster salad and sauteed white corn fricassee with a duet of avocado and chipotle aiolis

Scallop Quenelles 20.00
with sherry-lobster cream


SALADS

Butter Lettuce 15.00
with julienne of apple, bleu cheese, candied pecans and walnut oil vinaigrette

Evan's Caesar Salad 16.00
featuring freshly grated parmesan cheese, romaine lettuce and garlic crostini

Our House Salad of Mixed Greens 14.00
cherry tomatoes, julienne of carrot and red cabbage, cured cucumber and bay shrimp, choice of creamy basil, preserved lemon or house vinaigrette dressing

Warm Spinach Salad 16.00
with duck sausage, pancetta, toasted pine nuts, shaved asiago cheese and balsamic vinegar dressing


ENTREES

Grilled Filet of Beef 50.00
with horseradish-green peppercorn butter and syrah reduction, served with white cheddar gratin potatoes and broccolini

Rosemary and Garlic Marinated Rack of Lamb 50.00
with raspberry wine demi-glace, parsnip mashed potatoes and minted zucchini curls

Roast Venison Loin Chop 52.00
with dried cherry-pinot noir bordelaise sauce, exotic mushroom farro risotto and asparagus

Panko Crumb and Fresh Thyme Breaded Breast of Chicken 34.00
jus de volaille, panzanella and mascarpone risotto

Pan Roasted Veal Loin Medallions 46.00
with prosciutto, sage and mozzarella, with marsala caper demi glace, mushroom risotto and sautéed spinach

Pan Roasted Breast and Confit Leg of Duck 46.00
with Grand Marnier jus, bread pudding with walnuts, cranberries and goat cheese, served with snap peas

Grilled Pork Chop 40.00
with apple-porter glaze, marbled sweet potato mashers, with bacon sauteed pineapple, apple cider vinaigrette and green beans

Pan Seared Day Boat Scallops 50.00
with saffron orzo–wild rice pilaf on a bed of arugula with preserved lemon vinaigrette and buttered asparagus


DESSERTS

Our Pastry Chef, Anthony, takes great pride in creating the most luscious and lavish desserts, designed to test your willpower.
Your server will tell you all about them, and dessert wines or cordials you might wish to enjoy as well.

Locally fresh roasted Alpen Sierra coffee and assorted teas – 5
Espresso – 7
Cappuccino – 8

Corkage is $30 on the first two bottles…($60 on Magnums)
$50 per bottle on three or more…

Please inquire about our daily specials on Soup, Fresh Pasta and Fresh Seafood of the Day.

***All menu items and prices are subject to change with out notice.
To view Dinner menu on Evans American Gourmet Cafe's website "CLICK HERE"