Fior d' Italia - Sample Dinner Menu


Antipasti Freddi - Cold Appetizers

Ostriche con Limone e Tabasco (six) 12
Oysters on half shell with lemon and tabasco

Affettato di Salumi 13
Assorted Italian cold cuts

Prosciutto con Frutta di Stagione 14
Prosciutto with seasonal fruit

Salmone in Carpione 12
Salmon poached with onion, sage and white wine


Antipasti Caldi - Hot Appetizers

Cozze e Vongole con Vino e Aglio 24
Clams and mussels in their own broth with garlic (for two)

Calamari in Cesta 12
Basket of fried calmari with pizzaiola sauce

Gamberoni allo Spiedo in Pancetta 16
Prawns wrapped in pancetta with garlic and olive oil (four)

Peperoni Arrostiti con Bagna Cauda 12
Roasted peppers served with a sauce of olive oil, cream, garlic and anchovies


Insalate e Piatti Freddi - Salad and Cold Entrees

Burrata con Pomodori Basilico e Olio 13
Burrata with tomatoes, basil and virgin olive oil

Insalata San Remo 14
Tuna, cannellini beans, tomatoes, potatoes with our dressing

Insalata di Cesare per uno 7, per due 14

Fior Caesar salad for one 7, for two 14

Insalata di Serra Mista 7
Baby greens and other lettuces


Minestrone - Soup

Pasta e Fagioli 8
Pasta with cannellini beans

Zuppa di Cavolo con Formaggio 8
Cabbage, bread and cheese soup

Minestrone 7
Vegetable soup


Pasta - Fresh pasta made daily in our kitchen

Lasagne Bolognese al Forno 14
Layered pasta with a ragu of meat sauce

Fettuccine ai Tre Latti (Alfredo) 14
Ribbon egg pasta and sauce of cream, cheese and butter

Tagliatelle alla Bolognese 14
Ribbon egg pasta with meat sauce

Paglia e Fieno con Piselli 14
Spinach and egg pasta with peas and a creamy tomato sauce

Trenette al Pesto 14
Egg pasta tossed with a sauce of basil, olive oil, pinenuts and garlic

Tortellini alla Panna 14
Pasta stuffed with chicken and turkey in a cream sauce

Ravioli di Zucca 14
Pasta stuffed with pumpkin, amaretti and mustard fruit with a cream, pinenuts and sage sauce

Ravioli Bolognese 14
Classic Italian pasta served with a ragu of meat sauce

Gnocchi alla Piemontese 14
Potato dumplings served with a creamy tomato sauce

Pasta Secca - Dry Pasta

Linguine con Vongole Rosse o Bianche 18
Linguine served with red or white fresh clam sauce

Linguine Tutto Mare 22
Linguine served with prawns, scallops, calamari, clams and mussels

Bucatini Amatriciana 14
Hollow spaghetti with pancetta in a spicy tomato sauce

Penne al Filetto di Pomodoro e Basilico 14
Penne with fresh tomato, shallots, and garlic

Linguine con Polpette 17
Linguine, tomato sauce and meatballs

***All menu items and prices are subject to change without notice.
To view menu on Fior d Italia's website "CLICK HERE"