Fiore Ristorante - Sample Dinner Menu

Antipasti

Fiore Dip 2.95
Mediterranean mixed olives w/ candied walnuts, pesto, and honey balsamic & extra virgin olive oil

Shrimp Cocktail 9.95
Blanched Tiger shrimp served with traditional cocktail sauce

Ratatouille 6.95
Baked eggplant, zucchini, tomatoes & mozzarella cheese with marinara sauce and pesto oil

Salmon 9.95
Baked Atlantic Salmon & Day boat Scallop Mousse with fresh tomato lobster sauce garnished with crab meat

Gnocchi 9.95
Sautéed potato dumplings with Shitake & button mush rooms & atruffle marsala wine sauce

Hummus 6.95
White garbanzo beans pureed with sesame, garlic, lemon and spices served with Pita Bread

Bruschetta Trio 6.95
Trio of toasted bread topped with artichoke & feta, wild mushrooms &gorgonzola, quarto Formaggio

Insalati Caprese 9.95
Fresh sliced tomatoes topped with mozzarella cheese& drizzled with balsamic vinaigrette

Beet Salad 9.95
Roasted beets with goat cheese & candied walnuts in a honey mustard dressing

Caesar 8.95
Chopped romaine hearts in a classic Caesar dressing with parmesan cheese, croutons & anchovies

Spinach 9.95
Baby spinach with glazed walnuts, pears, apples, grapes, feta cheese with honey mustard dressing

Mista 4.95
Mixed greens in a balsamic vinaigrette with blue cheese and walnuts

Classics

Lamb Shank
Braised with a lamb demi glaze & gorganzola sauce & served w/ polenta
19.95

Veal Scaloppini
your choice of a Picatta or a Marsala wine sauce served with roasted vegetables
15.95

Coq au Vin
Braised chicken leg & thigh in a red wine reduction with mushrooms, bacon, carrots & onions
16.95

Sole Petroli
Sole stuffed with spinach, dried cranberry mousse in a picatta sauce served with roasted vegetables
16.95

Moroccan Tagine
Slow cooked beef tenderloin with green peas, caramelized onions & saffron sauce on garlic mashed potatoes
16.95

Scampi
Arborio rice, day boat scallops, tiger shrimp, & crab meat
17.95

Paella Valenciana Mixta
Saffron Spanish Rice with chorizo, chicken, calamari, tiger shrimp, mussels & green peas
18.95

Sides A la Carte $4.00

Mixed Vegetables
Garlic Mashed Potatoes
Creamed Spinach
Cheese Gratin
Sweet Potatoes
Creamy Polenta

Pasta

Canneloni
stuffed with chicken, spinach, blue cheese with a tomato cream sauce
16.95

Lasagna
Classic meat lasagna with a bolognaise sauce
16.95

Fettuccine Gamberi
with tiger shrimp, crab & tomato sauce or creamy parmesan sauce
15.95

Fettuccine Carbonara
with bacon, mushrooms & peas in a rich cream sauce
14.95

Penne Granchio
sautéed mushrooms, broccoli, sun dried tomatoes & crab meat in garlic extra virgin olive oil
15.95

Ravioli
stuffed with roasted pumpkin served with spinach & dried cranberries in a light gorgonzola cream sauce
14.95

Penne Pesto
with sliced chicken, roasted tomatoes, spinach in creamy pesto
14.95

Fettuccini Alfredo
Mushrooms, grilled chicken & spinach in a parmesan cream sauce
14.95

Penne Marchigiana
sautéed grilled chicken with mushrooms, broccoli, sundried tomatoes, garlic, basil & olive oil
14.95

*Whole wheat penne available upon request

***All menu items and prices are subject without notice.
To view menu on Fiore Ristorante's website "CLICK HERE"