Frasinetti's Winery & Restaurant - Sample Dinner Menu
You will be seated in our “Winery’s old East Cellar,” which was established in 1897. The redwood vats and concrete fermenting tanks surrounding you bespeak more than 111 years of past vintages and history. Please have a memorable afternoon and return often.


Appetizers

Fried Calamari $11.95
Beer battered calamari strips served with cocktail sauce

Ravioli Tosta $8.95
Lightly breaded ravoili stuffed wit a four-cheese blend, deep fried and served with our meat sauce

Steamed Clams $12.95
Steamed in white wine lemon butter and garlic

Grilled Brie $11.95
French Brie with roasted garlic, sweet red pepper chutney, and toasted crostinis

Crab and Artichoke Dip - Full $10.95 - Half $7.95
Rock crab meat blended with parmesan, provolone, artichoke hearts and onion, with toasted baguette

SIRLOIN STEAK BOARD $11.95 - Full $10.95 - Half $7.95
Sirloin pieces marinated then grilled. Served with French fries


SOUPS & SALADS

HOUSE MADE MINESTRONE $4.95

CAESAR SALAD $7.95
Romaine lettuce with creamy Caesar dressing topped with parmesan cheese and garlic croutons.

ICEBERG WEDGE SALAD $6.95
A wedge of iceberg lettuce topped with your choice of dressing and finished with cherry tomatoes, and garlic croutons

CHEF’S SOUP OF THE DAY $4.95

SPINACH SALAD $8.95
Fresh spinach tossed with strawberry vinaigrette, roasted red bell peppers, candied walnuts, and topped with crumbled bleu cheese.


PASTAS

FETTUCCINE ALFREDO $13.95
Fettuccine tossed with a creamy garlic alfredo sauce with parmesan cheese

SICILAIN PASTA $16.95
Grilled chicken and Italian sausage sauteed with onion, mushrooms, peppers and herbs, finished in a white wine Alfredo sauce

SPAGHETTI & MEATBALLS $15.95
House made meatballs over spaghetti, tossed with our family meat sauce

SPAGHETTI & RAVIOLI COMBO $15.95
Spaghetti and four-cheese blend ravioli served with your choice of one of our four sauces

CHICKEN RAVIOLI $16.95
Smoked chicken, ricotta and parmesan with tomato basil butter sauce and fresh vegetables

SHRIMP SCAMPI RAVIOLI $18.95
Shrimp ravioli tossed in white wine, garlic butter, mushrooms, tomatoes, and green onions

SEAFOOD MANICOTTI $18.95
Salmon, scallops and crab wrapped in pasta with tarragon butter sauce and vegetables

PASTA PRIMAVERA $15.95
Fresh vegetable medley tossed with a light, white wine garlic sauce served over fettuccine

CLASSIC MEAT LASAGNA $17.95
Layers of pasta, Ricotta, Mozzarella, Provolone, cheese with mushrooms and our red sauce

VEGETARIAN LASAGNA $16.95
Layers of pasta filled with spinach, mushrooms and carrots, topped with pomodoro sauce

LINGUINE & CLAMS $18.95
Steamed clams over linguine with a white butter garlic sauce

ADDITIONS TO LUNCH ENTREES AVAILABLE

SALMON FILET $6.95

GRILLED CHICKEN BREAST $5.95

SAUTÉED PRAWNS $6.95


ENTREES

CHICKEN SCALOPPINI $18.95
Chicken breast, Merlot, mushrooms and garlic butter served over fettuccine with seasonal fresh vegetables

SCAMPI MILANO $19.95
Sautéed prawns in a light, white wine garlic butter sauce with fresh tomatoes and basil served over spinach fettuccine

SEAFOOD MIXED GRILL $22.95
A creative selection from the sea, served with rice pilaf and fresh vegetables.

VEAL MONTEMURRO $23.95
Tender medallions of veal sautéed in sauce made of white wine, butter, garlic, lemon and capers.

VINEYARD CHICKEN $18.95
Sautéed chicken with grapes, cherry tomatoes and kalamata olives in a white wine chicken broth over linguine pasta.

SALMON RISOTTO $22.95
Atlantic salmon filet topped with mushroom risotto with tarragon butter sauce and fresh vegetables.

NEW YORK STEAK GORGONZOLA $27.95
12oz. N.Y. steak grilled to order and served with pine nut-gorgonzola butter, fresh vegetables and chef’s choice of potato


SPECIALTY OF THE HOUSE

GRANDMA ROSE’ S POT ROAST $16.95
Slow roasted beef topped with a port demi glaze served over spaghetti and our family meat sauce

PASTA DIABLO $23.95
Medallions of Filet Mignon, grilled with peppercorn cream sauce and served over a bed of farfalle pasta


FRASINETTI’S DESSERT SPECIALS

CHEESECAKE
SPUMONI
TUEXEDO TRIAMISU
AMARETTO CRÈME BRULE
BAILEY ’ S CHOCOLATE MOUSSE
APPLE TART A LA MODE

COFFEE & AGED PORT RECOMMENDED

Many ingredients used in the restaurant are available in the tasting room.
Tables of 8 or more, a 17% gratuity will be added to your total.

***All menu items and prices are subject to change with out notice.
To view menu on Frasinetti's Winery & Restaurant's website "CLICK HERE"