Gar Woods - Sample Dinner Menu


APPETIZERS

Crab Chili Relleno
Pacific rock crab / corn off the cob / sauce Diablo / avocado-tomato salsa / lime-sour cream 19

Deviled Eggs
white truffle oil / Tobiko / scallion / Meyer lemon aioli 11

Pomegranate Glazed Pork Ribs
slow smoked St. Louis ribs / pomegranate glaze / molasses / basil oil 18

Ahi Poke Stack
sesame marinated tuna / Thai chili / wontons / mango-ginger relish / sweet soy / wasabi cream 18

Beer Battered Coconut Prawns
mango-mustard marmalade / grilled pineapple 18

Steamed Clams
white wine / garlic butter / Asiago garlic bread 19

Dungeness Crab Cakes     
pan seared / stacked / black bean-corn relish / avocado / Sriracha aioli / fresh lemon 19


SOUPS / SALADS

French Onion Au Gratin
gruyere / grated asiago / sourdough croutons 10

Shrimp & Lobster Bisque
lobster cream / rock shrimp / sherry 11

House Salad
fresh spring greens / roasted red pepper vinaigrette / feta / sugar crisp walnuts (add grilled chicken - $7, salmon/shrimp - $9) 10

Caesar Salad
romaine / classic garlic-lemon dressing / grated asiago / sun dried tomatoes / capers / crostini 12

Wedge Salad
baby iceberg / red onions / bacon / tomatoes / Point Reyes crumbles / blue cheese dressing 12

(House, Caesar & Wedge Salads- add grilled chicken $7, salmon or shrimp $9)


THE GAR WOOD GRILL

Blackened Ahi
grilled rare / chili glaze / cucumber salad / broccolini 39

Filet and Scampi
7 oz. bacon-wrapped / garlic prawns  / Point Reyes blue cheese butter / garlic mashed potatoes 41

Herb Roasted Chicken
garlic mashed potatoes / lemon zest broccolini / white wine rosemary jus 31

Hawaiian Swordfish
grilled /roasted corn & artichoke orzo / sweet chili lime butter 39

Alaskan King Salmon
pan seared / grape tomato couscous / pickled sweet onion / lemon beurre blanc 37

Filet Mignon
10 oz. bacon-wrapped / Point Reyes blue cheese butter / red wine demi / garlic mashed potatoes 43

Rib Eye
18 ounce char-grilled Angus / asparagus, pancetta & red potato hash / red potato / mushroom medley / rosemary garlic demi 45

Seared Diver Scallops
Dungeness crab risotto / sauteed green beans / baby carrots / blood orange beurre blanc 39

Australian Lamb Chops
lavendar-honey glaze, warm grape tomato couscous salad / roasted garlic demi / asparagus  43

Roasted Prime Rib
oven roasted / garlic mashed potatoes / asparagus / horseradish cream 44 
served most evenings, some holidays and when we run out of French Dips

Filet & Lobster
11 ounce lobster tail / 7 oz. bacon-wrapped filet / garlic mashed potatoes - Market Price


PASTA

Conchiglie
grilled chicken / pancetta / artichoke hearts / shell pasta / smoked gouda-cream 30.9

Seafood Tagliarini
sauteed prawns / scallops / clams / Dungeness crab / mussels / pesto / sun-dried tomatoes 33.9

Executive Chef - Peter Brinckerhoff

Chef - Beau Lindborg

***All menu items and prices are subjct to change without notice.

To view menu on Gar Wood's website "CLICK HERE