Grasing's - Sample Dinner Menu

Grazings (for the table)

House-made Onion Rings
beer-battered onion rings served with aged balsamic ketchup
petite 8.50 grande 14.75

Calamari
toasted leek rings & basil aioli petite 13.75 grande 19.75

Charcuterie Plate
seasonal artisan cheeses, fresh and dried fruits, assorted cured meats and cornichons
petite 16.50 grande 26.50

Clams Á la Minute
yukon gold potatoes with leeks and bacon petite 14.00 grande 26.00
 

Appetizers

Kurt’s Four-Onion Tart
grilled fennel sauce & aged balsamic glaze, toasted leek rings 12.50

Butternut Squash Ravioli
winter root vegetables with a marsala cream sauce 16.00

Grilled Artichoke
dungeness crab salad, lemon vinaigrette, lemon-thyme aioli 16.25

Dungeness Crab Cakes
cucumber and red onion salad, basil aioli 18.00

Filet & Chop House Chips
usda prime filet bites with horseradish cheddar over house-made kennebec potato chips 19.50

Abalone
farm-raised monterey bay red abalone prepared doré style served with the season's freshest harvest 31.00

Ahi Tuna Tartare
lightly seasoned with wasabi and soy sauce with capers and red onions 17.75

Petite Grasing's "Paella"
prawns, clams, mussels, italian sausage, fennel and saffron orzo 19.50

Lobster Mac n' Cheese
fresh cold water lobster with leeks, toasted breadcrumbs and fresh herbs 17.50

Beet Salad
freshly whipped goat cheese, balsamic glaze, basil oil 14.50


From the Garden

Butter Lettuce Point Reyes
blue cheese crumbles, candied walnuts, and caramelized pears, balsamic vinaigrette 14.50

Chilled Iceberg Wedge
shaved onions, bacon, point reyes bleu cheese dressing 12.50

Caesar Salad
shaved asiago and anchovies, house-made dressing 12.95

Organic Baby Greens
green beans, snow peas feta cheese, tomatoes, mediterranean couscous and lemon pesto vinaigrette 11.75

Warm Spinach Salad
diced pancetta, beets, feta cheese, dijon vinaigrette 13.50

Warm Napa Cabbage
bacon, garlic, Point Reyes blue cheese crumbles, dijon vinaigrette 13.75
 

Chop House Favorites
grilled usda prime nebraska steaks
served with a choice of roasted yukon gold potatoes or garlic whipped potatoes and sauteed vegetables
    

Steaks

Filet Mignon - 6 oz. 42.50 / 9 oz 52.00 / 12 oz. 58.00

Kansas City Steak 16oz. 54.00

Bone-in Rib Eye 16 oz. 58.00

Milk-fed Veal Chop 14 oz. 49.50

Prime Natural New York 12 oz. 52.00

Skirt Steak Salad 7 oz. 32.50


Sides

Creamed Baby Spinach 8.00

Mac N' Cheese 8.95

Toasted Leek Rings 6.50

Baked Potato 6.50

Truffle Pommes Frites 8.50

Sauteed Wild Mushrooms 11.50
      

Main Dishes
    
Grasing’s “Paella”
prawns, clams, mussels, sausage, saffron, fennel, roasted peppers, and orzo pasta 38.50

Sea of Cortez Prawns
wild caught prawns over angel hair pasta, kalamata olives, fennel, asparagus, basil, fresh tomato sauce 37.00

Seared Diver Scallops
three-cheese spinach ravioli, wild mushrooms, baby bok choi, marsala cream sauce 39.00

Abalone
farm-raised monterey bay abalone prepared doré style served with the season's freshest harvest 62.00

Seared Pepper Ahi Tuna
whole wheat soba noodles, bok choy, ginger, soy, sesame glaze 32.50

Herb Crusted Sea Bass
great northern white beans, bacon, spinach, shiitake mushrooms, oven-dried tomatoes, roasted garlic cream sauce 39.50

Grasing’s “Lasagna”
a sheet of fresh parsley pasta filled with artichoke hearts, roasted garlic, fresh tomato sauce 29.75

Maple Leaf Duck
fresh huckleberries, garlic mashed potatoes, served in a port wine reduction 38.00

Portabello & Tofu Tower
grilled bell peppers, roasted eggplant, drizzled with tomato-pesto 24.50

Heritage Pork Medallions
served over creamy polenta, apple chutney, spinach, kale, cider balsamic glaze 36.50

Shelton Farms Half Chicken
truffle polenta, autumn vegetables served with a red wine reduction 31.20

Grilled California Lamb Chops
moroccan merguez sausage, asparagus, mediterranean couscous, coriander sauce 43.75

Corkage fee 30 / 60 for Magnums

***All menu items and prices are subject to change without notice.
To view menu on restaurants website "CLICK HERE"