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GREAT FULL GARDENS
Great Full Gardens - Sample Dinner Specials Menu
| Evening Dining All entrées include your choice of soup or salad & Chef's choice of Fresh Seasonal Vegetables & Side Plant Based May we suggest starting your meal with our Heirloom Caprese Appetizer? Heirloom tomatoes, basil, mozzarella and balsamic dressing. 8.99 Vegan Parmesan Breaded Gardein protein topped with organic GSM marinara, Daiya mozzarella $19.99 Vegan Piccata Lightly breaded Gardein protein topped with a delightful white wine, lemon, Earth Balance butter & caper sauce $19.99 Wild Caught Seafood Options Sauce Options for Seafood Amandine, Lemon Butter Caper, Fresh Herbs or Blackened Wild Caught 6 oz. Alaskan Sockeye Salmon Wild Sockeye salmon is the highest in omega's and offers rich, true salmon flavor $25.95 Sustainably Certified 8oz Chilean Sea Bass This seafood is mild in flavor & has a light, buttery texture. Melts in your mouth! $29.99 Wild Caught 8oz Alaskan Halibut Filet Our wild Alaskan halibut is caught by a cool snowboarder in Alaska and flown to us weekly. Just kidding, that is just Gino's dream. This halibut speaks for itself...and sings really well also! $28.99 Wild Shrimp Sauté Six succulent U/15 wild caught shrimp from the Gulf of Mexico. Sustainably harvested $25.95 From the Farm Pollo Parmesan Free range breaded chicken breast, in zesty GinotheSoupMan marinara, and mozzarella $20.95 Pollo Piccata Free range chicken breast topped with a delightful white wine, lemon, butter & caper sauce $20.95 To Any Dish Add 4 succulent U/15 wild Mexican shrimp for $7.95 Add a 6 oz. Petaluma Farms chicken breast to any pasta for $6.25 Add 4 of our amazing vegan Neatballs for $5.95 Bella Pasta Piatti Entrées include your choice of soup or salad & garlic bread Spaghetti con Spinachi & Marinara - (Vegan) Organic freshly made marinara sauce with pasta tossed with fresh organic spinach $15.99 Spaghetti Al Pesto con Spinachi - (Vegan) Our homemade pesto sauce with pasta tossed in fresh organic spinach! Contains no pine nuts $16.95 Pasta ai Funghi - (Vegan) Porcini & wild mushrooms sautéed in sherry, garlic & onions. We use almond milk as our cream, add safflower butter and, Viola! $18.95 Pasta Arrabiata - (Vegan) Our organic marinara, capers & red pepper. It has a perfect kick! $16.25 Penne Verdura - (Vegan) Fresh red peppers, broccoli, mushrooms, garlic, eggplant, zucchini, yellow squash & onions are sautéed to perfection, tossed with our organic marinara & finished with fresh spinach & basil $17.95 Penne Puttanesca According to Italian historians, this dish was offered to prospective customers to entice them into a house of ill repute Our version is a sauté of onions, garlic, olives, red pepper & anchovies $18.95 Linguine con Vangole This family recipe is just too good to leave off the menu. Clams, white wine, lemon, garlic, a little dash of red pepper Yummy! (contains wheat) $19.99 Linguini con Gamberi 6 succulent wild Mexican shrimp sautéed to perfection and tossed in lemon, garlic & olive oil. (contains wheat) $26.95 Substitute any pasta for fresh Zuchinni noodles! Gluten-free, healthy and delicious. ***All menu items and prices are subject to change without notice. To view full menu on Great Full Gardens website "CLICK HERE" |
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Great Full Gardens
555 S Virginia Street #107
Reno, NV 89501
775-324-2013
(Click here to view map)
Website
https://www.greatfullgardens.com/
Neighborhood
Midtown
Cuisine
American (New)
American (Traditional)
Gluten-Free
Gluten-Free Friendly
Soups
Vegan
Vegan Options
Vegetarian
Vegetarian Options
Serving
Breakfast
Brunch
Dinner
Lunch
Take Out
Yes
Delivery
No
Catering
Yes
Online Ordering
No
Ambience
Casual
Dress
Casual
Reservations
Walk-Ins Only
Parking
Public Lot
Street
Payment Methods
Most Major Credit Cards
Features
Beer & Wine Only
Catering
Dog Friendly (Patio Only)
Farm to Table
Free Range
Gluten Free
Gluten Free Options
Good for Groups
Homemade Recipes
Kid Friendly
Non-Smoking
Organic
Outdoor Seating and Dining
Patio
Raw
Take Out
Vegan
Vegan Options
Vegetarian
Vegetarian Options
Wheel Chair Access
Hours
Monday - Saturday
8am - 9pm
Closed Sunday