Harvest Seasonal Grill & Wine Bar – Glen Mills – Sample Dinner Menu


DINNER
Most items under 500 calories | + = plant-based option / ** = denotes over 500 calorie item / gf = gluten-free items available upon request - additional charge for GF bread | Please alert your server to any allergies/aversions.


FLATBREADS
All flatbreads available gf upon request for an additional charge.

Local Harvest $9.00
Caputo Bros. Ricotta, Local Honey, Sea Salt, Harvest Spice
(gf)

Autumn-Spiced Chicken $15.00
Cheddar, Pulled Chicken, Butternut Squash Purée, Spiced Apple Butter, Pumpkin Seed, Crispy Leek
(gf)

Pear & Bleu $14.00
Aged Bleu Cheese, Fig Glaze, Sorrel
(gf)

Margherita $13.00
Tomato Sauce, Caputo Bros. Mozzarella, Grana Padano, Basil
(gf)


SALADS
Add a protein to your salad: Chicken Breast 10 | Shrimp* 11 | Salmon* 12 | Organic Tofu 8 | Steak* 15 U-10 Scallops* 16 | Short Rib 12 | Crab Cake* 12

Fall $9.00
Baby Arugula, Roasted Beet Agrodolce, Goat Cheese, Golden Raisin, Pear, Lemon Oil, Spiced Pecan Dust
(gf)

Modern Greek $9.00
Bibb Lettuce, Kale, Cherry Tomato, Cucumber, Red Onion, Kalamata Olive Crumble, Feta, Banana Pepper, Crispy Chickpea, Greek Dressing
(gf)

Plant-Based Caesar $8.00
Romaine Heart, Crouton Crumble, Black Garlic, Vegan Caesar Dressing
(gf) +

APPETIZERS

Butternut Squash Soup
Toasted Pumpkin Seed, Local Honey
Cup $7.00 / Bowl $13.00
(gf)

Three Bean Bison Chili
Cannellini, Kidney & Black Bean, Smoked Cheddar, Sour Cream, Scallion
Cup $8.00 / Bowl $14.00
(gf)

Mushroom Bisque
Leek, Thyme, Truffle Oil
Cup $7.00 / Bowl $13.00
(gf) +

General Tso's Cauliflower "Wings" $13.00
Sweet Ginger Garlic Sauce, Chili Crisp, Scallion, Pickled Fresno Chili
(gf) +

Korean BBQ Short Rib Lettuce Wraps $16.00
Scallion, Cilantro, Crispy Onion, Sesame Seed, Kimchi, Ginger Soy, Spicy Mayo, Bibb Lettuce
(gf) **

Heritage Carrot "Burnt Ends" $12.00
Maple-Bourbon Glaze, Apple-Savoy Cabbage Slaw, Jalapeño “Cream”
(gf) +

Ale-Steamed P.E.I. Mussels $16.00
Tröegs Dreamweaver Wheat, Bacon Lardon, Leek, Garlic, Dijon Mustard,
Thyme, Toasted Baguette

Thai Chicken Skewers $15.00
Marinated & Grilled Chicken, Cabbage Slaw, Thai Peanut Sauce, Sriracha, Cilantro, Ginger, Garlic
(gf)

Pork Potstickers $14.00
Roasted Beet Sriracha Aioli, Seared Mushroom, Pomegranate Molasses,
Lime, Crispy Onion

Local Cheese Board - MP
Selection of Local Cheeses, Seasonal Fruit, Local Honey, Jam, Lavash Cracker
(gf) **

Seasonal Hummus $13.00
Sweet & Sour Roasted Beet, Golden Raisin, Spiced Pecan Dust, Naan Flatbread, Cucumber & Carrot Chip
(gf) +

Warm Butternut Squash & Ricotta Dip $15.00
Caputo Bros. Ricotta, Grana Padano, Caramelized Onion, Sage, Pumpkin Seed, Crispy Leek, Grilled Brioche
(gf) **


SANDWICHES
Sandwiches are served with a Harvest Side Salad. Substitute any side for an additional charge.

Grass-Fed Beef Burger $18.00
Mild Cheddar, Bibb Lettuce, Caramelized Onion, Tomato,
Poppy Seed Onion Roll, Pickle
(gf) **

Grilled Autumn Chicken Club $18.00
Smoked Bacon, Mild Cheddar, Apple-Savoy Cabbage Slaw, Baby Arugula,
Smokey Tamarind-Tomato Jam, Naan Flatbread, Pickle
(gf) **

Lancaster Farm-Fresh Bison Burger $20.00
Baby Swiss, Sautéed Mushroom, Truffle Aioli, Poppy Seed Onion Roll, Pickle
(gf) **


ENTREE  SALADS

Autumn Chicken $20.00
Citrus-Marinated Chicken Breast, Mixed Baby Greens, Grape, Apple, Shaved Celery, Pomegranate, Glazed Walnut, Roasted Celeriac, Red Quinoa, Champagne Yogurt Dressing
(gf)

Thai Steak $22.00
Marinated & Grilled Steak, Savoy & Red Cabbage, Kale, Cucumber, Pickled Carrot, Snow Pea, Bell Pepper, Edamame, Mint, Mandarin Orange, Scallion, Crushed Sriracha Peanut, Cilantro, Ginger, Garlic, Thai Peanut Dressing
(gf) **

Grilled Salmon $21.00
Baby Spinach, Roasted Beet, Goat Cheese, Cipollini Onion, Dried Cranberry, Apple, Candied Pecan, Apple Vinaigrette
(gf)


DINNER ENTREES

Sesame Chicken $28.00
Coconut Jasmine Rice, Bell Pepper, Sweet Onion, Kale, Snow Pea, Green Bean, Ginger Tamari, Toasted Sesame | Substitute Organic Tofu: 26 +
(gf)

Cedar-Roasted Salmon $31.00
Herbes de Provence, Roasted Baby Potato, Haricot Vert, Baby Carrot, Tarragon Aioli, Grilled Lemon
(gf)

Braised Beef Short Rib $35.00
Yukon Gold Mashed Potato, Roasted Root Vegetables, Pomegranate Molasses, Citrus-Cashew Gremolata, Demi-Glace
(gf) **

Bacon-Wrapped New Bedford Sea Scallops $39.00
Winter Squash Purée, Browned Butter Spätzle, Charred Brussels Sprout,
Bourbon-Maple Glaze, Sorrel
**

Pan-Seared Chilean Sea Bass $37.00
Celery Root Purée, Sweet Potato & Butternut Squash Hash, Citrus-Cashew Gremolata, Wilted Spinach, Chive Oil
(gf)

Grilled Porterhouse Duroc Pork Chop $36.00
Maple-Bourbon Glaze, Vanilla-Scented Mashed Sweet Potato, Haricot Vert,
Apple-Savoy Cabbage Slaw, Spiced Pecan Dust
(gf) **

Jumbo Lump Crab Cakes $37.00
Yukon Gold Mashed Potato, Old Bay, Roasted Brussels Sprout, Preserved Lemon Tartar Sauce
(gf) **

Wood-Grilled 8oz Filet Mignon $45.00
Yukon Gold Mashed Potato, Charred Cipollini Onion, Baby Carrot, Roasted Mushroom, Demi-Glace, Crispy Leek, Chive Oil | upgrade your steak: U-10 Scallops* 16 | Shrimp* 11 | Crab Cake* 12
(gf) **

Plant-Based Tofu Pad Thai $27.00
Rice Noodles, Roasted Miso-Mustard Tofu, Shallot, Garlic, JUST Egg, Savoy Cabbage, Thai Peanut Sauce, Bean Sprout, Crushed Sriracha Peanut, Cilantro
(gf) + **

Plant-Based Autumn Pot Pie $26.00
Spiced Sweet Potato, Red Lentil, Charred Leek, Forest Mushroom Pistou, Horseradish, Flaky Puff Pastry, Chive


PLANT-BASED ENTREE BOWLS
add a protein to your bowl: Chicken Breast 10 | Shrimp* 11 | Salmon* 12 | Organic Tofu 8 | Steak* 15 U-10 Scallops* 16 | Short Rib 12 | Crab Cake* 12

Spicy Noodle $17.00
Ginger Soy Noodles, Edamame, Shiitake Mushroom, Bell Pepper, Snow Pea, Carrot, Cilantro, Scallion, Cashew, 6 Pepper Spice, Sesame Seed, Chili Oil
+

Castle Valley Mill Pasta $17.00
Stone-Ground Wheat Radiatore Pasta, Seasonal Winter Squash Sauce, Sweet Potato, Macadamia ‘Ricotta’, Wilted Spinach, Toasted Pumpkin Seed, Dried Cranberry, Pecan-Gingersnap Crumble
+

Korean Fried Rice & Quinoa $17.00
Coconut Jasmine Rice, Red Quinoa, JUST Egg, Bean Sprout, Carrot, Bell Pepper, Onion, Shiitake Mushroom, Crispy Fried Onion, Sesame Seed, Gochujang, Kimchi
(gf) +


FARM-FRESH SIDES

Coconut Jasmine $6.00
(gf) +

Un-Fried Steak-Cut Fries $6.00
(gf) +

Roasted Seasonal Root Vegetables $6.00
(gf) +

Yukon Gold Mashed Potatoes $
(gf)

Harvest Creamy Mac & Cheese $7.00
(gf)

Vanilla-Scented Mashed Sweet Potatoes $7.00
With Pecan-Gingersnap Crumble
(gf)

Roasted Brussels Sprouts $7.00
With Bacon-Onion Jam
(gf)

Browned Butter Spätzle $7.00
with Winter Squash Purée

***All menu items and prices are subject to change without notice
To view menu on Harvest Seasonal Grill & Wine Bar – Glen Mills website "CLICK HERE"