HAWKS RESTAURANT - SAMPLE DINNER MENU

FIRST COURSE

Citrus and Rosemary Marinated Olives
8

Purée of Wild Mushroom Soup
crispy shallots, chives and sherry gastrique
15

Goldbud Apple and Belgian Endive Salad
shaft’s blue cheese, candied walnuts, champagne vinniagrette
16

White Dog Farms Lettuces
truffled pecorino, marcona almonds and candied vinniagrette
15

Caesar Salad
sourdough croutons, shaved parmesan, boquerones
15

Potato Gnocchi
hen of the woods mushrooms and parmesan cream
18

Ahi Tuna Tartare
asian pear, pickled wasabi, cilantro and creamy ponzu
25

Broiled Colossal Shrimp
roasted peppers, creamy orzo and garlic bitter
28

House Made Charcuterie Plate
terrines, pâtés and salumi, grilled bread
26



ENTREES

Red Kuri Squash Agnolotti
roasted hazelnuts, chanterelles, black garlic molasses
34

Idaho Red Trout
french fingerling potatoes, fennel and sauce suprême
44

Truffled Chicken Ballotine
chanterelle mushrooms, pommes aligot, truffle jus
38

Liberty Duck Confit
caramelized figs, white dog farms beets, frisée, bacon jus
36

Truffle Cheeseburger
wagyu beef, aged white cheddar, brioche bun, french fries
35

Slow Roasted Short Rib
butternut squash, brussels sprouts, pommes purées
48

Almond Wood Grilled Filet Mignon
creamed wild mushrooms, duck fat potatoes, bordelaise
70

- Our pastry team will gladly cut your cake and serve with our house made gelato.
Please note that any outside dessert will incur a fee of $8 per guest in your party.

- Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness.


***All menu items & prices are subject to change with out notice.
To view menu on Hawks website "CLICK HERE"