HAWKS RESTAURANT - SAMPLE DINNER MENU


CITRUS AND ROSEMARY MARINATED OLIVES
7

HEIRLOOM TOMATO SOUP, PARMESAN-BLACK PEPPER CREAM AND BASIL
10

YOUNG FARM GREENS, SHAVED RADISHES, PARMESAN FRICO, RED WINE VINAIGRETTE
8

CAESAR SALAD, SOURDOUGH CROUTONS, BOQUERONES AND PARMESAN
10

JIMMY NARDELLO PEPPER SALAD, AVOCADO, PICKLED ONION AND WILD ARUGULA, GREEN GODDESS
11

PIERCE FARM HEIRLOOM TOMATO SALAD, WATERMELON AND FRENCH FETA, SABA
14

HOUSE MADE GNOCCHI, HEN OF THE WOODS MUSHROOMS, PARMESAN CREAM
14

AHI TUNA TARTARE, PRESERVED LEMON AND PINE NUTS, TOAST POINTS
16

HOUSE MADE CHARCUTERIE PLATE, TERRINES, PATES AND SALUMI, GRILLED BREAD
20


Seasonal Chef’s Tasting

FIVE COURSES PREPARED FOR THE ENTIRE TABLE

75 PER GUEST

WINE PAIRING

40 PER GUEST


GRILLED CALIFORNIA KING SALMON, FRESH SHELLING BEANS, CUCUMBER AND RADISH, LEMON DASHI
30

ROASTED BARRAMUNDI, SUMMER BEANS AND PRESERVED TOMATO, SALSA VERDE
32

HOUSE MADE TAGLIARINI ‘POMODORO’, PIERCE FARM HEIRLOOM TOMATOES, PARMIGIANO REGGIANO AND BASIL
24

RICOTTA GNOCCHI, BUTTERED MAINE LOBSTER AND WHITE CORN, SAUCE AMÈRICAINE
34

PAN ROASTED PITMAN FARMS CHICKEN, CRISPY POTATOES, SUMMER SQUASH AND BACON, GRAIN MUSTARD JUS
26

GRILLED NIMAN RANCH PORK CHOP, GOLDBUD APPLES AND RADICCHIO, BROWN BUTTER TRUFFLE JUS
30

HAWKS BURGER, HOUSE GROUND CHUCK AND BRIOCHE BUN, FRENCH FRIES
15

SLOW ROASTED MEYER RANCH SHORT RIB, WHITE CORN, BLUE LAKE BEANS AND HEIRLOOM CHERRY TOMATOES
36

GRILLED NIMAN RANCH NEW YORK STEAK, POMMES DAUPHINES, SUMMER SQUASH AND PINE NUTS, BORDELAISE
42


***All menu items & prices are subject to change with out notice.

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