Henrys Steakhouse - Sample Dinner Menu


Starters

Seafood Cocktail
King Crab - $25.00
Chilled Prawns - $15.00
Spicy Cocktail Sauce and Wasabi Sabayon

West Coast Oysters $14.00
Saesonal Varietals, 1/2 Dozen Freshly Shucked, House-Made Mignonette and Spicy Cocktail Sauce

Hamachi Shooter $13.00
Finely Diced Yellowfin Tuna Sashimi, Avocado, Tobiko Caviar, Ponzu Geleé, and Wasabi-Radish Micro-Greens

Crispy Calamari $12.00
House-Cut Fries, Lemons and Jalapeño

Crab Cakes $12.00
Fresh jumbo blue crab, Pacific Rim salad and Lemongrass-Ginger Hollandaise

Henry's Wagyu Steak Tartare $22.00
Wagyu Filet Mignon cut to order and blended with Shallots, Capers, Cornichons, Dijon, Quail Egg and Truffle Oil. Served with Grilled Sourdough Toast

Henry's Bouillabiasse $16.00
Fresh Seasfood and Shellfish Poached in a Rich Tomato Infused Broth, Sourdough Crostini and Saffron Rouille

Sides $4.00

Broccoli and Cauliflower Au Gratin
Creamed Spinach
Tempura Asparagus with Chipotle Aïoli
Tempura Green Beans with Chipotle Aïoli
Sautéed Spinach and Garlic
Wild Mushroom Medley
Mashed Potatoes
Grilled Asparagus
English White Cheddar Macaroni and Cheese
Big Baked Potato, Chives, Butter and Sour Cream
Hand Cut Fries


House Specials

Prime Rib of Beef
Yorkshire pudding, creamy horseradish and house-made au jus

20 ounce $44
12 ounce $32

Free Range Chicken Fry $28.00
Pan-Fried, Breaded Breast of Free Range Chicken, Brushed with Dijon and served over Mashed Potatoes, with Wild Mushroom Jus Lié and Mornay Sauce

Colorado Rack of Lamb $52.00
Mint and Pumpkin Seed Pesto Crust, Glazed Bosc Pear, Cipollini Onion, and Potatoes Maxim

Wild Mushroom Risotto $22.00
Hand Selected Wild Mushrooms Sautéed with Shallots, Garlic, White Wine and finished with Cave-Aged Gruyère Cheese

San Diego Burger $16.00
1/2 lb. ground sirloin with Grilled Pineapple, Avocado and Bacon, topped with Sour Cream and Mayonnaise sauce on a Sourdough Kaiser roll, Salt & Vinegar Chips

530 Burger $16.00
1/2lb. ground sirloin, aged Gryère, sautéed wild mushrooms, tomato, grilled onions, watercress, fresh Thousand Island, Brioche Bun, housemade sea salt & vinegar chips

Surf & Turf $68.00
8 oz Filet Mignon, 9 oz Lobster Tail

Veal Rib Chop $45.00
Pan Roasted with Chanterelle-Vanilla Butter, Sauce Vierge and Chestnut Spaetzle

Pork Tenderloin $30.00
with Honey-Cumin Glaze


Seafood

Cold Water Lobster Tail, 8 oz. $45.00
Grilled or Steamed, Drawn Butter, Lemon

Scampi Spaetzle $38.00
Sautéed Shrimp with Pancetta, Basil Garlic, White Wine, Lemon Gastrique, Caper Berries and Tomato, Tossed with Chestnut Spaetzle

Pan Roasted Organic Scottish Salmon $28.00
Uni Butter, Beurre Rouge, Roasted Beets and Potatoes Dauphinoise

Clams Linguini $28.00
Manila Clams, Garlic, Shallots, Lemon, Capers, Pernod and Fresh Herbs

Pistachio Crusted Alaskan Halibut $38.00
Fresh Horseradish Mashed Potatoes, Sage Bignet, Tomato & Saffron Sauce

Henry's Cioppino $30.00
Fresh Crab, Shrimp and Selected Seafood in a Spicy Rich Tomato Broth, Served with Grilled Sourdough Bread

Alaskan King Crab Legs - $50/lb. (1lb. min)
Drawn Butter, Lemon

Diver Sea Scallops $38.00
Pan-Fried Sea Scallops Wrapped in Duck Bacon with Herb-Roasted Cakes, Morel Mushrooms Stuffed with Scallop and Truffle, Tamarind Infused Gribiche

Live Maine Lobster, 2lb. $75.00
Steamed, Drawn Butter, Lemon, Wasabi Sabayon
Quinoa Blini with House-Made Roasted Apple Sauce


Steak & Chop Collection

American Wagyu Selection

American Wagyu from Mishima Ranch, aged for 28 days on premise; hand-cut and grilled over red oak hardwood and charcoal.

12oz. Rib-Eye - $50
8oz. Filet - $65
5oz. Filet - $42

Angus Beef Selections
Angus Beef, mid-western all bone in steaks dry aged for 35 days, on premise, hand cut and grilled over red oak hardwood and charcoal

18 oz Dry-Aged Kansas City Strip $42
12 oz Flat Iron Steak $25
22 oz Dry-Aged Chicago Cut Bone-In Rib-Eye $50
12 oz Filet Mignon $42
8 oz Filet Mignon $36

Prime Selections
USDA Prime Nebraska corn fed bone-in steaks, dry aged 28 days on premise; hand cut and grilled over red oak hardwood and charcoal

14 oz Delmonico Rib Eye $35
12 oz Petite Cut New York $40

Steak Sauces $3.00

Steak Sauces

Henry's Steak Sauce
Truffle Hollandaise
Bordelaise
Creamy Horseradish
Cognac Peppercorn
Béarnaise

***All menu items and prices are subject to change without notice.
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