House Kitchen & Bar - Sample Menu


Appetizers

Deviled eggs with sweet pickle relish & capers 6

Spinach & artichoke dip served with grilled garlic bread 8.5

Boneless crispy chicken pieces tossed in a sweet & spicy glaze 8.5

“5 cheese” elbow macaroni & cheese… 7 … with applewood smoked bacon 8.5

Sweet corn tamales cakes with a spicy green sauce, corn salsa & sour cream 7.5

Panko-crusted goat cheese with basil pesto, sundried tomatoes, and grilled bread 8.5

Lettuce wraps with chicken, mushrooms, celery & carrots, served with a soy ginger sauce 8.5


Salads

Wedge with bleu cheese, applewood smoked bacon, red onions & tomatoes 7.5

Santa Fe chicken with corn, black beans, avocado, tortilla strips, cotija cheese & spicy ranch 12.5

Drunken chicken with spring greens, dates, bacon, candied pecans, avocado & goat cheese 13

Blackened salmon with toasted almonds, sundried cranberries, hard-boiled egg & red onions 13.5

Thai chicken with edamame, Napa cabbage, carrots, roasted red peppers, peanuts & crispy wontons 12.5


Sandwiches - Served with endless fries*

Salmon B.L.T. on a French roll with tarragon mayo 14

Black bean burger on a whole wheat bun with all the fixins 10

Crispy chicken club with bacon, Swiss cheese & tarragon mayo 12.5

Prime rib French dip with Swiss, crispy onions & horseradish mayo 14

Half-pound Prime chuck burger with choice of cheese & all the fixins 12.5

Carolina-style pulled pork on a sweet Hawaiian roll topped with cole slaw 11

Christopher’s grilled chicken dipped in buffalo sauce & topped with melted bleu cheese 11.5

Turkey burger on a whole wheat bun, with chipotle mayo, pepperjack cheese & sweet potato fries 12.5


Entrees

Beer can chicken with smashed potatoes & chicken jus 14.5

Braised beef short ribs with parmesan crusted smashed potatoes 14.5

“Mai Tai” salmon with sweet ginger mashed potatoes & seasonal vegetables 15.5

Steak tacos with guacamole, corn salsa, chipotle sour cream & Spanish rice 13.5

Double-dipped fried chicken and waffles with country gravy & maple pecan butter 14.5

Filet Mignon topped with a bleu cheese crust; with smashed potatoes & seasonal vegetables 18.5

*Endless fries served with sandwiches only*

Split plate charge with extra side dish is $2
Single check policy for parties of 6 or more
18% gratuity will be added to parties of 6 or more

***All menu items and prices are subject to change without notice.
To view menu on House Kitchen & Bar's website "CLICK HERE"