JRDN - Sample Dinner Menu


RAW BAR

OYSTERS | Half Dozen 19 : One Dozen 36
cucumber-hibiscus mignonette, cocktail sauce, lemon

CLASSIC SHRIMP COCKTAIL | 16
cocktail sauce, lemon

HALF MAIN LOBSTER | 35
drawn butter

KING CRAB LEGS | 31
half pound, drawn butter, vanilla-honey mustard sauce

JRDN SEAFOOD TOWER | Small 65 : XL 125
oysters, shrimp, king crab legs, lobster, chef's poke

CEVICHE TOSTADAS | 16
shrimp, fish, salsa roja, avocado, lettuce, queso fresco, lime crema


NIGIRI + SASHIMI

AHI TUNA | 8 : 18
maguro

OR KING SALMON | 8 : 17
nama sake

YELLOWTAIL | 8 : 18
hamachi

OCTOPUS | 7 : 15
tako

CHEF'S PLATE | 19pc 45
chef's selection of sushi-sashimi-nigiri

SESAME SEARED ALBACORE | 7 : 15
shiro maguro


SPECIALTY ROLLS

LOBSTER | 20
tempura fried, spicy lobster, yamagobo, avocado, spicy aioli, jalapeño rings, ponzu

ROULETTE | 17
fried shishito peppers, crab, avocado, torched salmon, spicy aioli, eel sauce

TOWER23 RAINBOW | 16
crab, avocado, cucumber, tuna, salmon, yellowtail, shrimp, pickled jicama, fresh wasabi

PROTEIN | 20
tuna, salmon, yellowtail, crab, spicy tuna, avocado, soy bean paper, togarashi salsa

AGUACHILE 17
shrimp, spicy tuna, cucumber, yamagobo, lemon, avocado, pickled onions, cilantro

EL CHICANO | 17
fried asparagus, spicy crab, tuna, roasted garlic-bonito aioli, jalapeño, charred lime, ponzu

SPIDER ROLL | 16
fried soft shell crab, daikon sprouts, yamagobo, avocado, masago, eel sauce

OCEAN BLVD | 17
sesame seared albacore, spicy crab, cucumber, avocado, sweet chili ponzu, lemon, shiso

JRDN TWO POINT “OH” | 17
spicy tuna, yellowtail, salmon, cucumber, cilantro, serrano pepper, onion, yamagobo, seared tuna, charred lemon ponzu

CRUNCHY | 17
tempura crunchies, shrimp tempura, avocado, yamagobo, crab, eel sauce


FROM THE FARM

AVOCADO TOAST | 13
grilled lemon pugliese bread, smashed avocado, shiso, parmesan, truffle

FARMER'S MARKET SALAD | 14
stone fruit, charred spring peas, shaved shallots, house buttermilk ricotta, preserved meyer lemon vinaigrette, seeded honey, croutons, mint

PRETZEL BITES | 9
sea salt, nori mustard, pimento cheese sauce

FRIED BRUSSELS SPROUTS | 12
fish sauce caramel, green onion, bonito flakes, crispy wontons, charred lime

SMOKED CARROT RISOTTO | 16 HALF + 26 FULL
roasted carrot ragu, charred cipollini onions, carrot top ash, arugula, lemon oil, shaved carrot salad


FROM THE LAND

CRISPY CHICKEN SALAD | 16
cabbage, carrots, bell pepper, green onions, edamame, wontons, peanut sauce, cilantro, sweet + spicy sesame cashews

KOBE BEEF SLIDERS | 14
american cheese,caramelized onions, fried pickles, 1000 island

WINGS | 14
garlic-ginger vinaigrette, green onions, fresno chilies, peanuts, carrots, celery, buttermilk ranch

SMOKED + FRIED QUAIL | 18
white bbq sauce, bean salad, pickled watermelon rinds

BONE MARROW AND PRIME BEEF TARTARE | 19
capers, shallots, mustard, beef fat aioli, mushroom jam, torn bread


FROM THE WATER

CHARRED OCTOPUS | 18
eggplant purée, pancetta, blistered cherry tomatoes, braised fennel, tomato butter

STEAMED MUSSELS | 18
chorizo, garlic, chardonnay, tomato-fennel, cream, herb butter

AHI TUNA NACHOS | 14
avocado, mango, fresno chili, chives, shiso, cilantro, crispy wonton chips, sriracha aioli, sesame seeds

FRIED CALAMARI | 14
lemon, broccoli, fresno chilies, sweet chili aioli

CAST IRON SHRIMP MOJO | 16
citrus mojo, pickled red onions, cilantro, scampi butter, grilled bread


PLATED DISHES

ALASKAN HALIBUT | 38
melon gazpacho, stone fruit, yellow wax beans, summer vegetable falafel

LOCAL ROCKFISH | 28
coconut broth, charred asparagus, peas, summer squash, salmon roe

ORA KING SALMON | 32
buckwheat, confit cherry tomatoes, fava beans, castelvetrano olives, meyer lemon, calabrian chilies

LOBSTER PASTA | 39
house saffron tagliatelle, pea vines, pancetta, sorrel cream, crispy garbanzo beans

BRAISED SHORT RIB | 31
ginger gremolata, smoked potato purée, kimchi glazed carrots, braising jus

POTATO GNOCCHI | 29
corn succotash, corn milk, rainbow chard, pickled chard stems, mustard pangrattato, aged goat cheese


BUTCHERS CUT

8 OZ PRIME BEEF TENDERLOIN | 48

14 OZ PRIME DRY AGED NEW YORK STRIP | 68

16 OZ PRIME RIBEYE | 54

10 OZ PRIME SKIRT STEAK | 38

16 OZ BONE-IN PORK “BACON” CHOP | 38

12 OZ LAMB CHOPS | 56

CHEF’S PRIME BEEF TASTING | 77
petit filet, skirt steak, dry aged NY strip

SIDES | CHOOSE TWO
smoky potato purée, country style cornbread, broccolini + miso butter, kimchi glazed carrots, roasted fingerling potatoes, charred peas + ricotta

SAUCES | CHOOSE ONE
J-1 , bordelaise, sweet + hot mustard demi, yuzu bearnaise , chimichurri, creamy horseradish

ADD ONS
half maine lobster 35, bone marrow 12 , shrimp 8 blue cheese, saba, caramelized onions 6


LARGE PLATES SERVES 2-3

WHOLE GRILLED FISH | 75
flatbread, lettuce cups, sushi rice, pickles, sauces, farmer’s market vegetables

40 OZ BEEF TOMAHAWK STEAK | 110
meat and potatoes, farmer's market vegetables, sauces

SLOW COOKED PORK CARNITAS | 60
tortillas, cilantro rice, charred jalapeños, sauces, lime, sauces, farmer’s market vegetables

ROASTED MARY'S CHICKEN | HALF 28 : WHOLE 55
chimichurri, flatbread, toasted buckwheat, tzatziki sauce, farmer’s market vegetables

***All menu items and prices are subject to change without notice.
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