John's Grill - Sample Dinner Menu

Appetizers

Jumbo Prawn Cocktail
$15.95

Escargots
Garlic Cream
$14.95

Fresh Half Dozen Oysters
On the Half Shell
$18.95

Tortellone
Filled With Sundried Tomato, Romano, Parmigiano and Ricotta Cheese in a Basil Cream Sauce Topped With Shredded Grana Padano Cheese
$14.95
$28.95

Maine Lobster Ravioli
Herbed Tomato Cream
$16.95
$30.95

Dungeness Crab Cocktail
$24.95

Moules A La Mariniere
Mussels With a Touch of Garlic, in a Light Cream Broth
$22.95

Steamed Clams
Wine, Garlic in a Light Lemon Cream Broth
$22.95


Seafood & Shellfish

Petrale Sole
Lemon Butter Mushroom Sauce
$29.95

Fried Jumbo Prawns
Breaded in Herbed Crumbs
$29.95

Jumbo Prawns Dijonnaise
Sauteed With Mushrooms, Wine, Garlic and Dijon Cream
$29.95

Grilled Pacific Red Snapper
Lemon Butter Sauce
$29.95

Broiled Salmon
With Hollandaise Sauce
$31.95

Chef’s Special Red Snapper
Topped With Shrimp, Crab, Mushrooms and Lemon Cream
$38.95

Broiled Halibut
Lemon, Wine Sweet Butter, Capers, Mushrooms
$38.95

- All the Above Entrees Served With Seasonal Vegetables & Baked Idaho Potato -

Seafood Cannelloni
Crepes Filled With Crab, Shrimp, Baby Spinach, Cheese, Mushrooms, and Sherry Cream Sauce
$29.95

Fisherman’s Pasta
Linguine, Salmon, Snapper, Shrimp, Mushrooms Surrounded by Mussels & Clams in Basil Cream
$36.95

Seafood Cioppino a La Marinara
Stew of Jumbo Pacific Prawns, Filet of Sole, Scallops, Mussels, Bay Shrimp and Clams in a Marinara Broth With Toasted Garlic Sourdough
$38.95


Soup & Salads

New England Clam Chowder
$11.95

Lobster Bisque
$13.95

Dinner Salad - Per Person
Seasonal Greens, Garlic Croutons, Bay Shrimp
$10.95

Caesar a La John’s - Per Person
$12.95

Roquefort Salad - Per Person
Seasonal Greens, Shrimp, Crumbled Roquefort Cheese Tossed in Our Famous Creamy Bleu Cheese Vinaigrette
$12.95

Heirloom Tomatoes
From Wilgenburg Farms, Fresh Mozzarella Cheese, San Giacomo Organic Balsamic and Greek Extra Virgin Olive Oil Drizzle With Basil
$12.95

Jack LaLanne’s Favorite Salad (For Two)
Seasonal Greens, Crab, Shrimp, Avocado, Mushrooms, Tomato Tossed in Our Famous Creamy Bleu Cheese Vinaigrette Dressing
$29.95


John’s Featured Steaks

New York Steak
$29.95

Ribeye Steak
$35.95

Filet Mignon
$38.95

John’s Steak
Bone-in New York
$38.95

T-Bone Steak
$40.95

Porterhouse Steak
$41.95

Surf and Turf
New York Steak & 3 Fried Jumbo Prawns
$40.45

Side Peppercorn or Bearnaise Sauce
$2

Add 3 Fried Jumbo Prawns to any steak
$10.50

- Served with seasonal vegetables & baked Idaho potato -
* All of our steaks are sourced from Black Angus Midwest Corn-fed beef, the finest available. They are naturally aged in order to ensure maximum flavor and tenderness. Each steak is hand selected and hand cut in California to meet our exact specification. *


Sam Spade’s Lamb Chops
Served with baked potato and sliced tomatoes Sam Spade went to John’s Grill, asked the waiter to hurry his order of chops, baked potato, sliced tomatoes...and was smoking a cigarette with his coffee when...” -The Maltese Falcon
$39.95

Calves’ Liver
Crowned With Smoked Bacon and Caramelized Onions
$29.95


Featured in Gourmet Magazine

Chicken Jerusalem
Sauteed With Artichokes, Mushrooms and Creamy White Wine Sauce
$29.95

Oysters Wellington
Creamed Spinach, Smoked Bacon, Baked in Puff Pastry on a Bed of Sherry Cream
$29.95


On the Side

Caramelized Onions $6.95

Baked Idaho Potato $6.95

Sauteed Mushrooms $7.95

Fresh Creamed Spinach $7.95

***All menu items and prices are subject to change without notice.
To view menu on John's Grill website "CLICK HERE"