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KATHMANDU KITCHEN

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Kathmandu Kitchen - Sample Menu

Kathmandu Kitcghen menu, Sacramento CA
Appetizers

Alu Tikki 3.75
Stuffed potato patties deep fried with green peas sauteed with ginger, garlic, onion, and roasted cumin powder.

Vegetable Samosas (Singadha) 3.95
Triangular patties stuffed with potatoes and green peas with coriander and cumin powder.

Vegetable Pakoras 3.75
Crisp fritters of spinach, cauliflower, and onion in chickpea flour served with a tamarind and mint sauce.

Jhlnga Til-Tlkka 5.95
Deep fried Ajawain flavored prawn, coated with sesame seeds, and spiced with mace and cardamom.

Kukhura Ko Sekuwa (Chicken Tikka) 5.95
Boneless breast of chicken pieces marinated in mild spices and cooked in a clay pot.

Chicken Pakoras 5.95
Deep fried boneless chicken marinated with chickpea flour, ginger, garlic, and spices.

Mixed Appetizer 6.95
Mixed sample platter of Alu Tikki, Vegetable Pakora, Vegetable Samosa, and Chicken Tikka.

Paneer Pakoras 3.95
Deep fried, homemade cheese fritters.

Mushroom Pakoras 3.95
Deep fried mushrooms marinated with chickpea flour, garlic, and ginger.

Himalayan Appetizer 6.95
Sampler platter of Vegetable Pakora, Samosa, and Momos with Naan Breads and Achar (pickle). Serves 2-4 people.

Meat Momos Appetizer 6.95
Steamed dumplings stuffed with chicken meat. Served with tomato achar (pickle).

Vegetable Samosas (Nepali) 4.95
Nepalese style deep fried vegetable pastry stuffed with mixed vegetables and served with six pieces or samosas and achars.

Khukura Ko Sandheko Masu 4.95
Roasted boneless chicken spiced with herbs and spices.

Lamb Ko Sandheko Masu 5.50
Roasted boneless lamb with herbs and spices.

Kathmandu Special Jumbo Appetizer 9.95
Sampler platter including 4 chicken pakora, 4 meat momos, 4 shrimp pakora, and 4 chicken tikka with naan and achar. Serves 2-4 people.

Chicken Chili Appetizer 5.95
Chicken stir-fried with green chilis, bell peppers, red onions, herbs, and spices.

Vegetable Momos 5.50
Steamed mixed vegetable dumplings served with tomato pickle


Shikampuri Kebabs 6.95
Shami Kebabs (Lamb) 7.95
Vegetable Seekh Kebabs 6.95
Moog Dal Kebabs 6.95
Potato Kebabs with Chilly Broccoli 5.95
Fish Kebabs 6.95
Drums of Heaven 5.95
Paneer Tikka 5.95
Vegetable Tandoori Platter 5.95
Vegetable Shani Kebab 6.95


Vegetable Dishes
(La Carte served with Basmati rice)

Corn Palak 9.95
American corn cooked in green spinach sauce with Indian spices.

Paneer Bhurji 10.95
Fine chopped homemade cheese cooked with herbs and spices

Pindi chana 8.95
Garbanzo bean cokked with homemade cheese with spices

Dum Aloo Keshmiri 8.95
Balls of mashed potatoes cooked in tomato sauce topped of with butter and cream.

Chana Masala 8.95
Garbanzo beans cooked with tomatoes, onion sauce, herbs, and spices.

Saag Chana Masala 10.95
Fresh spinach and garbanzo beans cooked with herbs and spices.

Saag 81 Tofu 10.95
Fresh spinach sauteed with tofu cooked with herbs and spices.

Palak Paneer 10.95
Chunks of homemade cheese cooked with fresh spinach, herbs, and spices.

Mattar Paneer 10.95
Chunks of homemade cheese and green peas cooked with herbs and spices in a creamy sauce.

Paneer Tikka Masala 11.95
Chunks of homemade cheese cooked with herbs, spices, and fenugreek.

Malai Kofta 10.95
Homemade cheese and vegetable croquettes, simmered in a cream sauce.

Mushroom Masala 10.95
Mushrooms and green peas cooked with herbs and spices in a sauce.

Mismas Tarkari 10.95
Seasonal fresh mixed vegetables cooked with spices.

Alu Kauli Ko Tarkari 10.95
Potatoes and cauliflower cooked with fresh tomatoes, green peas, cilantro, and roasted cumin and coriander.

Alu Tama Bodi 8.95
Delicious tender fresh bamboo shoots, potatoes, and black-eyed beans flavored with spices.

Alu Baigan 9.95
Potatoes and eggplant cooked with herbs and spices.

Alu Mattar 8.95
Green peas and potatoes cooked with herbs and spices.

Mughlia Saag 10.95
Sauteed spinach, garlic, and ginger cooked with herbs and spices and served with goat cheese.

Baigan Bharta 10.95
Eggplant roasted in a clay pot and cooked with green onion, garlic, bell pepper, herbs, and spices.

Bhindi Masala 10.95
Okra sauteed with herbs and spices.

Dal Makhani 10.95
Tastefully fried and mixed lentils seasoned with pure butter and cheese.

Vegetable (Navratan) Korma 10.95
A cashew nut based vegetable curry flavored with nutmeg.

Vegetable Momo 8.95
Steamed mixed vegetable dumplings (10 pieces) served with tomato chutney.

Vegetable Chau Chau 8.95
Tibetan style noodles pan fried with mixed vegetables.

Vegetable Sampler(Thali only) 10.95
A Nepali sample of vegetable dish including vegetable curry, 5 vegetable momos, 2 samosas, bhat, and dal. Served with mild and spicy chutney.

Vegan Thali (Thali only) 10.95
Vegan feast including mismas takari, puri bread, 5 vegetable momos, 2 samosas, steamed rice, and chole. Served with chutney.


Chicken Dishes
(La Carte served with Basmati rice)

Chicken Tikka Masala 12.95
Charcoal roasted boneless chicken cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.

Chicken Korma 11.95
A cashew nut based chicken curry, flavored with nutmeg.

Chicken Makhani 11.95
Boneless charcoal roasted chicken with herbs and spices cooked in a special creamy sauce.

Chicken Curry 10.95
Boneless chicken cooked with a ginger, garlic, and onion sauce.

Kadai Chicken 11.95
A traditional chicken curry stir-fried with fresh bell pepper and cooked with herbs and spices.

Chicken Mushroom Masala 11.95
Boneless chicken and fresh mushroom sauteed with garlic and cooked with herbs and spices.

Chicken Saagwala 11.95
Boneless chicken cubes stir-fried with fresh spinach and cooked with curry sauce.

Chicken Do-Piaza 11.95
Boneless chicken cubes cooked with onions, tomatoes, herbs, and spices.

Chicken Vindaloo 11.95
Boneless chicken and potatoes cooked in a hot cherry sauce with herbs and spices.

Chicken Chili 10.95
Boneless chicken stir-fried with green chili, bell pepper, red onion, herbs, and spices.

Chicken Stir Fry 10.95
Boneless chicken stir-fried with seasonal vegetables.

Chicken Momo 10.95
Steamed dumplings stuffed with ground chicken.
(Served 10 pieces per order.)

Chicken Chau Chau 9.95
Tibetan style noodles pan-fried with chicken and vegetables.

Murg Mushallam 12.95
Whole Cornish hen cooked with brown gravy.

Chicken Bharta 10.95
Minced chicken cooked with onions, herbs and spices.

Murg Shahazani 11.95
Chicken cooked in mushroom topped of with boiled egg.

Muglai Chicken 11.95
Chicken cooked with egg, onion, cashew net gravy, garnished by cream & butter

Chicken Meatball Curry (Kofta Curry) 11.00
Meatballs cooked with creamy sauce

Chicken Seekh Masala 11.95
Murg Kolhapuri 11.95
Malai Methi Murg 11.95
Murg Achhari 11.95
Murg Hyderbadi


Lamb Dishes
(La Carte served with Basmati rice)

Kitchen Special 13.95
Rack of lamb marinated in yogurt, with pepper, lemon juice, and light herbs and spices. Cooked in a clay pot and served with spinach sauce.

Lamb Tikka Masala 12.95
Charcoal roasted boneless lamb cubes cooked with herbs, fenugreek, and a dash of brandy in a special creamy sauce.

Lamb Korma 12.95
A cashew nut based lamb curry, flavored with nutmeg.

Lamb Vindaloo 12.95
Boneless lamb and potatoes sauteed in a hot cherry sauce with herbs and spices.

Traditional Lamb Curry 12.95
Boneless lamb cubes sauteed with garlic, fresh tomato sauce, herbal spices, and cilantro.

Kadai Lamb 12.95
Stir fry lamb cubes and bell peppers cooked with Himalayan spices. Served in a traditional Nepalese Kadai.

Lamb Do-Piaza 12.95
A mild lamb curry cooked with an abundance of onions.

Lamb Saagwala 12.95
Stir fried sliced lamb cooked with spinach, garlic, and roasted cumin powder. Served with sesame seeds.

Lamb Mushroom 12.95
Lamb cubes and mushrooms stir fried and cooked with Himalayan herbal spices.

Lai Maas (Rajasthan's Favorite Lamb Curry) 12.95
Boneless lamb cubes cooked with red chili sauce, garlic, onion, black cardamon, cumin seeds, yogurt, coriander, and Turmeric powder.


Mutton Rojan Gosh 12.95
Bhuna Gosh 12.95
HandiGosh 12.95
Keema Hyderabad!* 12.95
Keema Matter 12.95

Salads

Mixed Special Salad 6.95
Roasted lamb, chicken, and vegetables mixed with fruit.

Chicken Salad 5.50
Roasted chicken marinated with mayonnaise dressing and served with spring mix.

Lamb Salad 5.95
Roasted lamb marinated with mayonnaise dressing and served with spring mix.

Green Salad 4.50
Fresh vegetables (lettuce, baby spinach, lemon, and tomatoes).


Tandoori Specialties
(All dishes served with naan and Basmati rice)

Reshami Kababi 12.95
Tender rolls of succulent minced chicken with royal cumin and spices skewered and roasted in Tandoor.

Chicken Hariyal 12.95
Chicken with fresh vegetables and spices roasted in Tandoor.

Chicken Tandoori 12.95
Chicken Marinated in yogurt, garlic, herbs, and spices served in a sizzling platter.

Kukhura Ko Sekuwa (Tikka Kabab) 12.95
Boneless chicken marinated in mustard sauce with yogurt and spices. Cooked over a charcoal oven.

Lamb Sekuwa (Boti Kabab) 12.95
Lamb Marinated in yogurt, gartlic, with pepper and mixed Himalayan
spices, cooked in a clay pot and served on an antique sizzler.

Salmon Tandoori 13.95
Salmon marinated in olive oil, black pepper, garlic, fresh lemon juice, and oriental spices, roasted in a clay pot, and served on a sizzling platter.

Shrimp Tandoori 13.95
Jumbo prawn marinated with herbs, spices, and freshly squeezed lemon juice cooked in a classic clay pot over charcoal.

Kathmandu Kitchen Special 14.95
Rack of lamb marinated in a juicy garlic basil sauce with lemon juice
roasted over charcoal and served in a sizzling platter.

Mixed Grill Platter 14.95
Red snapper, prawn, chicken, lamb, and rack of lamb marinated in a garlic basil sauce with lemon juice roasted over charcoal and served in a sizzling platter.

Seekh Kabab 12.95
Minced lamb spiced and roasted in a clay pot.

Grilled Salmon with Green Beans 13.95

Rack of Lamb with Green Beans 16.95

Tandooori Fish 12.95

Murg Mushalam 12.95

Duck Tandooori 12.95


Seafood
(La Carte served with Basmati rice)

Prawn Tikka Masala 12.95
Tiger shrimp with herbs, fenugreek, and a dash of brandy.

Prawn Masala 12.95
Stir fried prawn cooked with garlic, fresh tomatoes, cilantro, yogurt sauce, and spices.

Prawn Mushroom 12.95
Sauteed mushroom and prawn cooked with butter, green peas, and garlic served with fresh tomato and cilantro.

Kadai Prawn 12.95
Prawn and bell pepper cooked with ajawen, fresh lemon juice, fenugreek, and Himalayan spices served in a tranditional Nepalese kadai.

Prawn Saagwala 12.95
Fried prawn cooked with spinach, garlic, and roasted cumin seeds.

Prawn Vindaloo 12.95
Fried prawn and potatoes cooked in a hot cherry sauce with herbs and spices.

Prawn Korma 12.95
Cashew nut based prawn curry, flavored with nutmeg.

Prawn Stir Fry 12.95
Prawn stir fried with vegetables.

Fish Curry 11.95
Red snapper cooked in fish curry sauce with herbs and spices.

Fish Tikka Masala 12.95
Red snapper with herbs, fenugreek, and a dash of brandy.

Fish Amritsari 11.95


Roti / Bread Specialties

Naan (Roti) 1.75
Tandoori bread baked in a clay pot.

Garlic Basil Naan 2.25
White bread with garlic and basil baked in a clay pot.

Garlic & Cilantro Naan 2.25
White bread with garlic and cilantro baked in a clay pot.

Onion Kulcha2.25
White bread with onion and cumin seeds baked in a clay pot.

Gahu Ko Roti Chapate 2.25
Whole wheat bread baked in an iron pan.

Puri 2.95
Deep fried, soft and fluffy bread made of whole wheat flour.

Kabuli Naan 2.50
Raisin and nut stuffed white bread baked in a clay pot.

Alu Kauli Ko Paratha 2.50
White bread with potatoes and cauliflower cooked with ghee.

Alu Paratha 2.00
Whole wheat flat bread, dry cooked potatoes, and ghee (clarified butter).

Spinach Paratha 2.50
Whole wheat flat bread prepared with fresh spinach and dry cooked.

Keema Naan 2.95
Whole wheat flat bread prepared with minced lamb and cooked.

Everest Classic Combination 2.75
Your choice of meat and vegetable - mushrooms, black olives, bell pepper and onion.

Vegetable Classic Combination 2.50
Cauliflower, spinach, mushrooms, garlic and onion.


Biryani

Vegetable 8.95

Chicken 9.25

Lamb 9.95

Seafood 10.50

Bombay Special Biryani 10.95

Hyderbadi Biryani 10.95


Side Dishes

Steamed Basmati Rice 1.75

Mango Chutney 1.75

Paucharange Achar 1.75

Raita 1.75

Papadaam 1.50


Soup

Chole (Garbanzo) Soup 4.50

Multani Soup 4.50
Exquisite, delicate chicken broth with creamed lentil mildly spiced.

Chicken Soup 4.95

Dal (Lentil Soup) 4.50
Creamed lentil soup flavored with mild herbs and spices.


Desserts

Kheer 3.95
Special rice cooked with milk, cashews, coconuts, dates, cinnamon, cardamon, and saffron.

Kulfi 3.95
Creamy and rich ice cream made predoinantly with saffron and pistachia flavors from the real thing, not essences.

Gulab Jamun 3.95
A great favorite with expatriate Nepalese and Indian people, gulab jamun is a khoya delicacy stuffed with pistachio and green cardamon seeds.

Rus Malai 3.95
Chenna (Indian cheese) is synonymous with Nepal and India. It is used to make the Eastern States sweetmeats the best on the subcontinent. Indian cheese in a creamy sauce.

Burfi 3.95


Kids Menu

Dudh Bhat 3.95
Rice cooked with honey, milk dressing, and cinnamon.

Little Sherpa Dinner 5.95
Vegetable curry, chicken curry, and rice or French fries.

Shephard Dinner 6.45
Mild lamb curry, vegetables, and rice or French fries.

Little Gorkha Dinner 6.45
3 pieces dumplings, 1 vegetable samosa, vegetable curry, and rice or French fries.

Dal, Bhat, & Tarkari 4.95
Lentil soup, rice, and vegetable curry.

***All menu items & prices are subject to change with out notice.
To view menu on Kathmandu Kitches website "CLICK HERE"

Kathmandu Kitchen
1728 Broadway
Sacramento, CA 95818
916-441-2172

(Click here to view map)

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Website

https://www.kathmandukitchensac.com/

Neighborhood

Land Park

Cuisine

Indian
Nepalese
Vegan Friendly
Vegetarian Friendly

Serving

Dinner
Lunch

Take Out

Yes

Catering

Yes

Online Ordering

No

Ambience

Casual

Dress

Casual

Reservations

Recommended
Walk-Ins Welcome

Parking

Small Lot
Street

Payment Methods

American Express
Mastercard
Visa

Features

All You Can Eat
Beer
Buffet
Catering
Delivery
Kid Friendly
Non-Smoking
Personal Wines Welcome (Corkage Fee)
Private Parties
Take Out
Vegan Friendly
Vegetarian Friendly
Wheel Chair Access
Wine

Hours


Lunch Buffet
Monday-Friday
11am - 3pm

Saturday & Sunday
12Noon - 4pm

Lunch
Monday-Saturday
8:30am - 11am

Dinner
Monday-Saturday
5pm - 10pm

Sunday
4pm - 9:30pm

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