Kru - Sample Menu


SUSHI AND SASHIMI LUNCH
served with miso soup and salad

nigiri lunch 5 pieces of chef's choice nigiri 11

sashimi lunch 7 pieces of chef's choice sashimi + steamed rice 14

roll combo shrimp tempura+spicy tuna roll 13

sushi bento 1 roll+3 pieces nigiri + 3 pieces sashimi 15

deluxe sushi bento 1 shrimp tempura roll+5 pieces nigiri + 5 pieces sashimi 20

vegetarian roll combo 2 chef's choice vegetable rolls 11

LUNCH BENTOS
served with miso soup, salad, and steamed rice.
choose from any item in the box:

CHICKEN TERIYAKI / SESAME CHICKEN / SALMON TERIYAKI / SHRIMP AND VEGETABLE TEMPURA / CHICKEN KATSU / GYOZA / SASHIMI  / NIGIRI /  SPICY TUNA OR CALIFORNIA ROLL

any one item 11

any two items 12

any three items 14


GREENS

organic greens shaved bonito + creamy miso dressing 7

wakame seaweed marinated wakame + sliced cucumbers+masago 7

mixed seaweed cherry tomatoes + kimchee ponzu + cucumber 8

baby calamari salad cucumbers+green apples + micro-greens + creamy miso dressing 10

warm mushroom salad japanese mushrooms + lolla rosso lettuce 10

grilled escarole yama gobo + apple + crispy salmon skin + soy vinaigrette + miso mustard 12


SMALL PLATES: sushi bar

beef tongue wasabi & mustard aioli + sea salt + ponzu foam 10

seven - spice crusted ahi ginger + daikon + ponzu 14

spicy tuna tartare quail egg + lotus chips 14

hamachi carpaccio jalapeños+ponzu + chili oil 15

poke trio hawaiian style spicy marinated tuna + tako + hamachi + green tea salt + nori salt+shichimi salt 15

panko crusted salmon spicy crab remoulade 15

oysters fresh kumamoto oysters + preserved wasabi root + ponzu + chili paste + pink hawaiian sea salt 15

sashimi tapas chefs choice, five different fish, each with different accompaniments 21


SMALL PLATES: kitchen

house made pork gyoza ponzu sauce 8

sake steamed mussels sake and dashi broth+grilled bread 9

beef marrow bone wasabi mustard+grilled bread 10

kurobuta pork belly and uni teriyaki+arare+chili oil powder 18


SMALL PLATES: noodles

cold ramen tea smoked duck or poached shrimp + shaved vegetables+cold soy-dashi 9

hot ramen lamb or pork belly + slow poached egg + menma + lamb and mushroom broth or spicy miso 9


SMALL PLATES: tempura / fried

age-dashi tofu lightly fried tofu+tempura sauce 7

calamari tempura spicy cream sauce 9

crispy shrimp yuzu and honey aioli+kochujan+jalapeños+shaved bonito 10

ika geso seasoned and fried squid legs+ponzu sauce 8

kabocha squash tempura miso aioli 8

lobster tempura spicy-lemon aioli 13

shrimp and vegetable tempura tempura sauce 8


SMALL PLATES: kushiyaki / grilled

beef and leek kushiyaki tare 7

beef tongue and shiitake mushroom kushiyaki tare 7

smoked duck kushiyaki plum wine katsu sauce 7

duo of ribs sweet and spicy miso glazed lamb ribs + grilled hamachi ribs + ginger-ponzu sauce 12

grilled albacore tuna sweet and spicy miso + spicy garlic + kochujan dipping sauces 13

hamachi kama charred yellowtail collar + ponzu sauce 13

miso mustard glazed pork tontoro kushiyaki 7


BIGGER PLATES
served with miso soup

sesame chicken crispy chicken breast+balsamic teriyaki 18

teriyaki chicken seasonal vegetable tempura 16

kurobuta pork belly slow poached egg+seasonal vegetables 18


NIGIRI AND SASHIMI

maguro
sashimi 15    
nigiri 6

tako
sashimi 14    
nigiri 5

uni
sashimi 20    
nigiri 9

hamachi
sashimi 16    
nigiri 6

hotate
sashimi 15    
nigiri 5.5

sake (fresh/smoked)
sashimi 15    
nigiri 5.5

shiro maguro
sashimi 15    
nigiri 5.5

walu
sashimi 16
nigiri 6

anago
nigiri 6.5

tobiko (Black)
nigiri 5

ikura
nigiri 5.5

amaebi
nigiri 7.5

ebi
nigiri 5

tamago
nigiri 3


NIGIRI AND SASHIMI PLATES

nigiri mix 10 pieces, chef’s choice 24

sashimi mix 15 pieces, chef’s choice, served with preserved wasabi root 25

large sashimi mix 25 pieces, chef’s choice, served with preserved wasabi root 40

chirashi 15 piece sashimi over sushi rice 27


SUSHI ROLLS AND HAND ROLLS

spicy tuna
sushi roll 8    
hand roll 6

hamachi-scallion
sushi roll 8    
hand roll 6

soft shell crab
sushi roll 8    
hand roll 6

vegetable
sushi roll 5    
hand roll 4

california
sushi roll 8    
hand roll 6

shrimp tempura
sushi roll 8    
hand roll 6

eel-avocado
sushi roll 8    
hand roll 6

salmon skin
sushi roll 8    
hand roll 6


SPECIAL ROLLS

aden tempura veggies topped with avocado, micro greens, and a sweet chili glaze 8

caterpillar shrimp tempura, cucumbers topped with grilled salt water eel, avocado 12

cindy tuna, crab, jalapeños roll in mamenori, lightly fried, teriyaki and spicy garlic sauce 15

drake avocado, cucumber, kaiware topped with hamachi, sautéed mushrooms, tobiko 13

firecracker crab, avocado, topped with salmon, spicy garlic sauce, tempura crisps, jalepeños, tobiko and kimchee ponzu 13

great white calamari tempura, cucumbers topped with avocado,
hokkaido scallops, sweet chili, spicy cream, tobiko, and green onions 12

hapa hapa salmon, crab, albacore, lightly fried, garlic cream, sweet chili glaze 15

jade lobster tempura, crayfish salad, lolla rosso lettuce, chives, avocado, cucumbers, mamenori, teriyaki, spicy cream 18

j street shrimp tempura, crab, cucumbers topped with avocado, shrimp, smelt roe, micro greens, spicy cream, garlic sauce 13

krazy kali crab, spicy tuna, avocado, all rolled and lightly fried, spicy cream, garlic cream, shiso oil, kaiware 12

philadelphia smoke salmon, avocado, cream cheese 8

rainbow kanikama, avocado, cucumbers topped with 6 pieces of fish 12

sactown shrimp tempura, crab, shiso, lemon, avocado rolled in mamenori, topped with uni, house cured ikura, cucumber, seasonal vegetable tempura, ponzu foam, sea salt 20

spicy B shrimp tempura, spicy tuna, cucumbers, topped with avocado, seared tuna, tempura crisps, micro greens, garlic sauce, chili sauce, teriyaki sauce 13

spicy liz spicy tuna, cucumbers, topped with lomi salmon 2

sunshine shrimp tempura, spicy tuna, green apple, lemon, topped with avocado, walu, arare, micro cilantro, fried leeks, spicy garlic sauce, sweet chili 14

tesla soft shell crab, topped with avocado, albacore, salmon, garlic cream sauce, chives 12

create your own roll tell us what you want! $$


SIDES AND SOUP

steamed organic rice 2.5

lotus chips 3

sunomono 4

garlic sautéed bok choy 5

potato croquettes 5

sautéed seasonal veggies 6

miso with tofu 2

miso with seaweed and enoki 3

miso with mussels 4

All of our fish and meats are hand cut and cooked to order.
We use organically grown rice from Rue & Forsman Ranch in all of our sushi.

***All menu items and prices are subject to change.
To view menu on Kru's website "CLICK HERE"