La Furia Chalace - Sample Dinner Menu


APPETIZERS

ANTICUCHOS
For this popular dish, Peruvians line up at the good “anticucherias” every evening! Tender beef heart or marinated chicken breast, skewered and grilled to perfection. Served with potatoes and rocoto sauce.

CHICHARRON DE POLLO
Lightly breaded and seasoned fried chicken thighs. Served with salsa criolla.

CAUSA
Whipped Peruvian yellow potatoes seasoned with lime and aji amarillo chile, layered with our house chicken salad. Served chilled with a special Botija olive dressing.

EMPANADA
Your choice of wine-marinated chicken or beef and hardboiled egg filling. Served with lime and aji

TAMAL
Mild Peruvian panca chili-flavored masa stuffed with your choice of cilantro chicken or pork

CHOROS A LA CHALACA
A signature dish from the port of Callao, these delicious boiled mussels are served on the half shell, topped with a fresh salsa of onions, tomatoes, lime, and aji

ANTICUCHOS DE VEGETALES (V)
Organic vegetables- zucchini, mushrooms, red bell peppers, orange bell peppers and yellow onions grilled to
perfection and flavored with home made Italian seasonings and wine

PAPA A LA HUANCAINA (V)
Sliced Yukon gold potatoes topped with creamy Huancaina sauce, garnished with olives and egg. Originally from the central Andes highlands, Huancaina is a mildly spiced feta sauce


SALADS

HOUSE SALAD
Fresh greens and seasonal vegetables tossed with our home-made dressing

QUINOA SALAD
Red quinoa, arugula, celery and corn served with a lime juice vinaigrette


KID'S CORNER

SALCHIPAPA
Hot dog with Yukon gold potato fries

SALCHIPOLLO
Chicken with Yukon gold potato fries
Rice
French Fries
Plantains
Sweet Potatoes


ENTREES

LOMO O POLLO SALTADO
Choice of sirloin or chicken strips stir fried with onions, tomatoes, golden potatoes, cilantro and cumin. Served with rice

BISTEK ENCEBOLLADO
Grilled sirloin steak topped with caramelized onions and tomatoes. Served with rice

TALLARINES VERDES
Grilled sirloin steak served on pasta with South American-style pesto

POLLO A LA PARRILLA
Grilled marinated chicken breast, served with Yukon gold potatoes

CEVICHE DE PESCADO
Mix of fresh seasonal fish, briefly marinated in seasoned lime juice with a touch of chili. Accompanied by Peruvian corn, yucca and sweet potatoes

CEVICHE MIXTO
This beloved national dish is a mix of fresh seasonal fish and shellfish, briefly marinated in seasoned lime juice with a touch of chili. Accompanied by Peruvian corn, yucca and sweet potatoes

ARROZ CON MARISCOS
Peruvian style paella. Fresh shellfish in a red pepper and green pea studded saffron rice

JALEA ESPECIAL
A Peruvian party dish. Lightly fried fish fillet, shrimp and shellfish with a light lime dressing, served with fried plantain, yucca, sweet potatoes, and nuggets of dried corn

PESCADO A LA CHORRILLANA
Fresh fish fillet sautéed in wine and topped with caramelized onions and tomatoes. Served with sweet potatoes and rice

PARIHUELA
Peruvian fisherman’s stew – fresh-caught seasonal fish and shellfish in a richly seasoned broth

CHUPE DE CAMARONES
Vibrant shrimp chowder served with whole prawns

ADOBO DE CHANCHO
Delicate citrus-marinated pork and sweet potato stew

CARAPULCRA
Pork braised in a mild sauce, thickened with Andean dried potatoes and garnished with slices of yuca and rice

SECO DE CABRITO
A tender goat stew popular in Peru. Accompanied by our special baked beans and rice

SALTADO DE VEGETALES (V)
A vegetarian version of the Peruvian classic. Seasonal vegetables sautéed with cilantro and cumin. Served with golden fried potatoes and rice

TALLARIN SALTADO DE VEGETALES (V)
Pasta with seasonal vegetables sautéed in white wine, soy sauce and herbs

***All meu items and prices are subject to change without notice.
To view menu on La Furis Chalaca's website "CLICK HERE"