La Provence - Sample Menu


Prix Fixe
$28 per person for 2 courses  or  $33 per person for 3 courses

Starters - (choose one)

Soupe du Jour ou Soupe à l'Oignon Française
soup of the day or French Onion Soup

Salade César
chopped romaine hearts, classic César dressing, house-made croutons, parmesan tuile

Fondue d’Epinards et Artichauts
spicy spinach and artichoke fondue with grilled flat bread


Plats de Résistance - (choose one)

Crevettes Rosé Provençal
tiger prawns, pastis flambé, kalamata olives, cherry tomatoes, roasted garlic and julienne vegetables

Poulet Rôti
½ all-natural chicken stuffed with herbs and dried fruit and roasted, on creamy polenta with Provençal Tian and an apricot-cherry chutney

Onglet Sauce à l’échalote
grilled hanger steak, hand-cut fries, shallot Côtes-du-Rhône rouge reduction and mushroom Dijon sauce on the side

Petit Chateaubriand
Angus bistro filet broiled and served with sautéed marinated mushrooms, pommes Lyonnaise, summer beans and Chateaubriand sauce
(add $5)

Gnocchis Maison
house-made potato gnocchi with fresh seasonal mushrooms and truffle essence


Dessert - (choose one)

Profiteroles
two cream puffs filled with vanilla bean ice cream, toasted almonds, chocolate sauce

Gâteau au Chocolat
flourless chocolate decadence cake, raspberry coulis

Sorbet et Gelato du Jour

Cupcakes or Mini-Pies
quantities limited, check with your server for today's flavors

Prix Fixe Menu for Dine-In Only


Vegetarian

Pâtes d’été
heirloom tomatoes, fresh herbs, garlic and wine tossed with capellini pasta, Laura Chenel goat cheese
15

Brochettes de Légumes Grillés
marinated vegetable brochettes on quinoa tabouleh with tomato Provençal and piment aïoli
16

Croquettes de Lentil et Quinoa
crisp cakes of black beluga lentils and quinoa, with pickled vegetables, roasted sweet peppers, chickpea spread, goat cheese and grilled flatbread
17

Gnocchis Maison
house-made potato gnocchi with fresh seasonal mushrooms and truffle essence
17


Chef's Specialties

Onglet Sauce à l’échalote
grilled hanger steak, hand-cut fries, shallot Côtes-du-Rhône rouge reduction and mushroom Dijon sauce on the side
21

Poulet Rôti
½ all-natural chicken stuffed with herbs and dried fruit and roasted, on creamy polenta with Provençal Tian and an apricot-cherry chutney
21

Saumon Rôti
grilled salmon on smoked corn risotto, ratatouille and black olives with lemon jam
25

Petit Chateaubriand
Angus bistro filet broiled and served with sautéed mushrooms, pommes Lyonnaise, summer beans and Chateaubriand sauce
26

Paella
saffron marinated chicken, Fox Island mussels, petite tiger prawns, diver scallops and fresh fish
with sweet peppers and rice
29

Coquille Saint-Jacques
pan-seared Diver scallops on truffled corn succotash, achiote orzo pasta
31

Cote de Bœuf au Sec
dry-aged Angus rib-eye, mashed potatoes, summer beans, tomato Provençal, sautéed mushrooms, horseradish sauce
36


Suppléments

Frites ou Frites à l’ail
hand-cut French fries or garlic French fries
5

Pommes de Terre Purée
roasted garlic mashed potatoes
6

Sautéed Summer Beans
sautéed beans with persillade
6

Tomato Provençal
roasted vine-ripe tomatoes with herbs and bread crumbs
6

Ratatouille
summer vegetables sautéed with olive oil and garlic
6

Provençal Tian
layered eggplant, zucchini, tomatoes, sweet bell peppers and onions baked in gratin
7

Corkage $13 - 18% gratuity and one check for parties of 7 or more

***All menu items and prices are subject to change without notice.
To view menu on La Provence website "CLICK HERE"