London Bridge - Sample Menu


APPETIZERS

Crab Cake
East coast style, drizzled with lemon dill and served with Louie dressing $16

Monterey Calamari Fritti
Bay calamari lightly fried, cocktail and tartar dip $13

Cod Bites
Lightly battered Icelandic cod, served with tartar and cocktail sauce $13

Shrimp Cocktail
Bay shrimp on a bed of diced celery with cocktail sauce and housemade chips $12

Crab & Shrimp Sliders
3 mini rolls, filled with our crab and shrimp seafood salad $14

Pulled Pork Sliders
3 mini rolls, filled with sweet and spicy BBQ pulled pork served with housemade coleslaw and pickles $14

British Pastie
Flakey (but dependable) pastry stuffed with beef, potato and veggies $14

Sliders
4 mini ground beef burgers, with sundried tomato and chipotle aioli, crispy Bermuda onions, tomato and lettuce on toasted sweet rolls $15

Buffalo Wings
Jumbo wings with blue cheese dressing and celery sticks $12
Straw Onions
Lightly battered thin rings of Bermuda onions served with BBQ sauce $8

BLT Wedge
Crisp iceberg lettuce wedge with blue cheese and fresh bacon and tomato $10

Chicken Tenders
Plain or Buffalo style with blue cheese dressing $11

Curried Fries
Steak fries tossed in a mild curry sauce $10

Sweet Potato Sticks
Served with honey-dijon, BBQ or ranch dressing $8

CLAM CHOWDER
New England style with bay baby clams, celery and potatoes, served with oyster crackers Cup $6.00 Bowl $10
Try it in a Bread bowl! $13


SOUP & SALADS
SALAD DRESSINGS - Organic raspberry vinaigrette, 1000 island, blue cheese, ranch, honey-dijon

Classic Caesar
Chopped hearts of romaine lettuce tossed with house made croutons, shredded parmesan cheese and our Caesar dressing $9 small $11 large $5 add grilled chicken

Combo
Hearts of romaine salad with Louie dressing, bay shrimp, a cup of steaming chowder and crusty bread $17

Grilled Ahi Tuna
Medium rare on a bed of baby green tossed with honey-dijon dressing and crispy sweet potato sticks $19

Cobb Salad
Crisp greens with bacon, grilled chicken, blue cheese, chopped eggs and olives $16
    
Field Greens Mixed Salad
Lettuce, tomatoes, cucumbers, radish and Bermuda onions $10

Seafood Salad
Fresh crabmeat and bay shrimp lightly bound with mayonnaise and served on a bed of crisp greens with avocado and tomato with classic Louie dressing $18

Black & Blue Salad
Seared Sirloin on a bed of mixed field greens with toasted pecans and blue cheese, tossed in our organic raspberry vinaigrette $19


SANDWICHES
Sandwiches come with choice of steak fries or
salad garnish.

Crispy Cod Sandwich
Crispy cod served on a french roll with tartar sauce $16

Crab & Shrimp Salad Sandwich
Lightly bound with mayonnaise, served on a crispy baguette with fries or a chilled side salad $17

Warm Grilled Shrimp Wrap
Sauteéd gulf shrimp in a toasted flour tortilla with Yolanda’s secret spicy sauce, avocado, cheese and salsa fresca served with salad $17

Sweet & Spicy Pulled Pork
Pulled pork, sweet Baby Ray’s BBQ sauce, served with coleslaw and sweet potato sticks $15

Steak Sandwich
Hand cut aged sirloin, grilled over an open flame with straw onions on a french roll $16

Philly Cheesesteak
Griddle shaved sirloin, grilled onions, red and green peppers, lemon garlic aioli and melted Jack cheese on a hoagie roll $16

Nine Grain Cheesemelt
Mixed Jack and sharp cheddar toasted with fresh tomato $12

Chicken Philly Cheesesteak
Just like the beef but healthier (we think!) $16

Grilled Chicken Breast Sandwich
Served with avocado, lettuce, tomatoes, red onion, and roasted red peppers on a french roll $16

B. L. A. T.
Our version of the classic B.L.T. but we’ve added avocado and applewood smoked bacon, served on toasted 9 grain $17

BURGERS
Our burgers are a 1/2 pound of 100% premium Angus chuck freshly ground daily and lightly seasoned with sea salt and black pepper.
Burgers are served with steak fries or salad garnish. Add to any burger aged cheddar, Monterey Jack, pepper jack, blue cheese, straw onions, applewood smoked bacon or avocado $1.50 each

London Bridge Burger
The original, a long time favorite! $15

BBQ Bacon Burger
Bacon smothered in BBQ sauce $17

Bacon & Straw Onion Burger
Applewood smoked bacon, straw onion and aged cheddar $18

Jalapeño Burger
Finished with sliced Jalapeños and pepper jack cheese $16


LONDON PUB FAVOURITES
In the 1960’s pubs in England were for drinking, the serious drinkers claimed the smell of food ruined the pleasure of drinking alcoholic refreshments, predominantly beer, so you would be lucky to get any thing more than a packet of crisps (potato chips) to eat! In the 1970’s that began to change, here are few of the early favorite dishes.
Smithfield Bangers & Mash
Pork and herb sausage served with real mashed potatoes and garden vegetables $17
Smithfield meat market was established in 1174, yes, 942 years ago! Our succulent bangers are a little fresher than that! Like them hot? Ask for English mustard, who said the Brits don’t like it hot!

Brick Lane Curry
Classic curry served on basmati rice with naan bread and mango chutney $15 vegetable $17 chicken $17 shrimp
Brick Lane is the home of the best Curry Houses in London.

Westminster Cottage Pie
Seasoned ground beef, mushrooms and vegetables in a rich gravy sauce. topped with mashed potatoes and cheese, served with a side of garden vegetables $19 A favorite in the Houses of Parliament.

“East Enders” Pastie & Mash
Cubed beef, potatoes and vegetables baked inside a flaky pastry shell, served with mashed potatoes and gravy $17 As you leave London Bridge station in the Borough of Southwark, London SE 1, the first kiosk on the left is the West Cornish Pasty kiosk.

Cockney’s Chicken Pie
Roasted chicken, herb gravy with peas and vegetables, topped with flaky pastry, served with potatoes and fresh garden vegetables $18
Any Londoners born within the earshot of Bow Bells are proudly known as Cockneys!


FISH & CHIPS VOTED BEST IN THE COUNTY
Icelandic cod, deep-fried, in our special beer batter served with
tartar sauce, coleslaw and fries. $19
 
MAIN COURSE
Catch of the Day
Please ask your server or look on the boards for today’s special dishes

Parmesan Cod
Pan roasted, crusted filet, toasted almond butter sauce with sauteéd fresh vegetables and choice of rice or potatoes $20

Calamari Steak
Grilled and lighthly battered, served with in a caper, Roma tomato and tarragon butter sauce, garden vegetables, choice of rice or potatoes $19

Fettucine Alfredo
Classic pasta dish in a three cheese sauce $17 add chicken or shrimp $5

Pasta Chelsea
Imported fettuccine tossed in a marinara sauce with extra virgin olive oil, Gilroy garlic and fresh tomato $15     

Chicken Picata
Chicken breast, grilled and topped with our housemade sauce of reduced cream, mushrooms, capers and lemon juice, Picata style, served with roasted potatoes and fresh garden vegetables $19

Grilled Berkshire Pork Chops
French cut, bone in, grilled on a bed of sauteéd onions, peppers and mushrooms, served with mashed potatoes, gravy and garden vegetables $20

Baby Back Ribs
Slow roasted half rack of Mid-Western baby back ribs, served with steak fries, house made coleslaw and Cooper’s Porter infused BBQ sauce $25

New York Steak - 10 oz.
A center-cut aged New York steak served with fresh garden vegetables and your choice of potatoes $32 add four crispy prawns $6


HAPPY HOUR
MONDAY - FRIDAY, 3:00PM TO 6:00PM     
      
DRAUGHT BEERS 16 oz.     

LOCAL CRAFT ALES
From English Ales Brewery, Marina
Fatlip Amber Ale
Dragon Slayer IPA
Big Sur Golden

HAND PULLED CASK CONDITIONED ALE
From English Ales Brewery, Marina
Served at 55O
Monk’s Brown Ale
Black Prince Porter

 
    

CRAFT ALES
Guest Ale(Please ask your server)
Scrimshaw Pilsner
Deschutes Fresh Squeezed IPA (60 IBU)
Blue Moon
Shipwreck
Shipwreck Double IPA (75 IBU)
Longboard Lager
Oasis Vanilla Oatmeal Stout
Double IPA (75 IBU)

IMPORTS
Guinness (Imperial 20 oz.)
Stella
Boddingtons

CIDER
Magners Irish

BOTTLES
Budweiser
Bud Light
Coors Light
Corona
Modelo
Heineken
Carmel Wheat
Lagunitas IPA
Delirium Tremens (330ml)
Arrogant Bastard (22 oz.)
St. Pauli (Non Alcoholic)
Chimay Blue (330ml)
        
     
WHITE WINE
     
House
Chardonnay - Rodney Strong, Chalk Hill, Sonoma County 2014
Sauvignon Blanc - Simi, Monterey, 2014
Pinot Grigio - Estancia, Monterey, 2014
White Zinfandel - Montevina, Amador County 2013
                      
RED WINE                 
House                 
Merlot - Blackstone, Monterey, 2013
Cabernet - Clos Du Bois, North Coast, 2013
Cabernet - Rodney Strong, Alexander Valley, 2012
Syrah-Shiraz - Coppola Diamond, Central Coast, 2012
Zinfandel - Gnarly Head Old Vine, Lodi, 2012
Pinot Noir - Central Coast

CHAMPAGNE
Freixenet (split)     Brut, Spain NV
Piper Sonoma     Brut, Sonoma County NV
                
BEVERAGES
Coca Cola
Diet Coke
Sprite
Ginger Ale
Club Soda
Pink Lemonade
Iced Tea
Coffee
Hot Chocolate
Tonic Water
Sparkling Water (12 oz.)
Pelegrino (1 litre • sparkling)

***All menu items and prices are subject to change without notice.
To view menu on london bridge Pub's website "CLICK HERE"