Lone Eagle Grill - Sample Main Course Dinner Menu



Main Couse

Cabernet Braised Angus Beef Short Rib 40
Creamy Mascarpone Polenta | Glazed Carrots Gremolata | Natural Jus | Fresh Grated Horseradish

Seared Barramundi Filet 36
Organic Quinoa | Onion Soubise | Roasted Portobello Mushroom Yuzu Emulsion | Tarragon Oil

Roasted Petrale Sole 34
Celery Root Puree | Almandine Broccolini Curry - Vanilla Vinaigrette | Roasted Grapes

Fulton Valley Organic Chicken 34
Sautéed Breast & Thigh | Toasted Garlic | Haricot Verts Garnet Yam Puree | Thyme Chicken Jus

Grimaud Farm Duck Breast 42
Duck Sausage & Potato Hash | Braised Swiss Chard Black Garlic Jus | Foie Gras Mousse | Orange Powder


A La Carte
Mesquite Grilled Steaks & Chops Our Mesquite Grill Offers a Rich, Smoky Flavor

Bone In Niman Ranch Pork Chop 34
12oz | Fried Onion | Pickled Mustard Seed Chorizo & Red Eye Gravy

Niman Ranch All Natural Lamb Chops 45
10oz | Minted Hummus | Lemon Oil

Duncan Ranch Elk Strip Loin 42
8oz | Roasted Tomato | Vanilla Balsamic Reduction

Durham Ranch Bison Tenderloin 57  
8oz | Bone Marrow Butter | Mushroom Jus

Brandt Beef Prime New York 50
12oz | Bordelaise | Brandy Peppercorn Mousse

Brandt Beef Prime Filet Mignon 46 | 56
6oz or 10oz | Beef Hollandaise | Tarragon Pistou

Marinated Durham Ranch Bone - In Rib Eye 59
18oz | Charred Onion Vinaigrette | Bleu Cheese Butter

Grilled Organic King Salmon Roulade  36
8oz | Dungeness Crab Salad | Frisée | Grilled Lemon Caper Beurre Blanc

Grilled Maine Lobster Tail - Market Price
Clarified Butter | Grilled Lemon

*Vegetarian Menu Also Available

***All menu items & prices are subject to change with out notice.
To view menu on Lone Eagle's website "CLICK HERE"