Lyra Sample Dinner Menu

HUMMUS / DIPS / BREADS

Hummus $10
aleppo oil / fresh pita
add lamb merguez $3
add Wood roasted jalapeno relish $2
add chili turnips & candied onions $2

Hummus Collective $21

Muhammara $8
roasted pepper dip / pomegranate / walnuts / seeded crackers

Pistachio Whipped Feta $9
olive caramel / cucumbers

Castelvetrano Olives $7
marinated in pomegranate and walnut molasses

Fatayer $9
swiss chard / sumac / red onion / feta

Man'oushe $5



VEGETABLES

Fried Halloumi $15
pickled pears / butternut squash ribbons / harissa honey / toasted pepitas

Seared Loubia $12
pomegranate / fresno pepper / garlic / tahina

Beet Salad $13
roasted beets / house made nabulsi cheese / mint / olive oil / nigella seeds

Cabbage Fattoush $13
date vinaigrette / dried feta / mint / parsley / caraway / walnuts / pita toast

Smoked Mushroom Borek $15
feta / mozzarella / dill / golden raisin / nigella / warm fennel arak jam

Imam Bayildi $18
chickpea tomato jam stuffed eggplant / olive oil / aleppo spice / radishes



MEATS / SEAFOOD

Lamb Kefta Saneyeh $18
green chickpea / fennel / tahina / fresh herbs

Seared Octopus $16
potato skordalia / pickled fennel / dehydrated black olives

Lamb Sausage $19
pomegranate glaze / barberries / pickled lentil & wild rice salad / ayran

Scallop Tajine $35
Moroccan cous cous / olives / spiced stock / cabbage pear slaw / orange segments

Sumac Fried Chicken $28
zhoug / caraway cucumber salad / pickled peppers / lettuce

Seared Market Steak MKT
fig glazed fingerling potatoes / tahina / green oil



SAUCES
$1 each
amba | harissa | garlic toum | zhoug

***All menu items are subject to change without notice.
To view complete menu on Lyra's website "CLICK HERE"