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MALABAR AMERICAN COOKING

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Malabar - Sample Dinner Menu

Appetizers

Spicy Chicken Wings 8.95
tossed in Louisiana style hot sauce served with chunky bleu cheese dipping sauce

Steak or Chicken Quesadilla 9.50
cheddar and jack cheese, guacamole, sour cream and pico de gallo

Togarashi & Kaffir Lime Char Rare Ahi 11.95
seared with sesame seeds, chiles, tangerine zest,
with cilantro-wasabi vinaigrette and soy glaze

Nachos Rancheros 9.95
pork in ranchero sauce, tortilla chips, pico de gallo, onions,
jalapeños, guacamole and sour cream

Home Made Buttermilk Chicken Strips 8.95
fresh chicken breast in buttermilk batter, made to order and
served with rance dressing

Asian Chicken Lettuce Wraps 8.95
lemon grass chicken, pickled ginger and cabbage salad,
sweet chili sauce, butter crunch lettuce cups

Fire Roasted Stuffed Portobella 9.95
artichoke hearts, red bell pepper, goat and asiago cheese
on field greens, drizzled with lemon butter

Shrimp Diablo Skewers 9.95
jalapeno and garlic marinated, grilled and served with a chipotle BBQ sauce

Shrimp Cocktail Puerto Vallarta 9.95
with avocado, cilantro and lime in a spicy tomato sauce

Crispy Fried Monterey Calamari 10.50
ginger-chili butter sauce and cocktail sauce

Dungeness Crab Cakes 11.50
ginger lemon aioli and jicama slaw

Pulled Pork Tostadas 8.75
pork simmered in pasilla sauce served on crispy
tortilla shells, guacamole and pico de gallo

Mini Cheeseburgers 8.95 (2) /10.95 (3)
almond wood grilled angus cheddar cheeseburgers with lettuce,
tomatoes, onions and pickles served with french fries

Dungeness Crab Cake Sliders 9.95 (2) /12.95 (3)
pan seared dungeness crab cakes on butter grilled slider rolls with
apple slaw and ginger-lemon aioli served with french fries


Soups

Tortilla Soup 5.95/3.95
chicken, sweet peppers, tomatoes, cilantro and queso menonita

Smoky Bacon Clam Chowder 6.50/4.50
creamy New England style

Malabar Chili 6.50/4.95
perfect blend of steak, red beans and spices


Salads

House Greens 4.95
mixed seasonal greens with sundried cranberries, red onion, candied pecans, crumbled bleu cheese, orange-basil vinaigrette

Tasty Mixed Salad 4.95
romaine lettuce, tomatoes, cucumber, red onions, with choice of dressing

Caesar Salad 4.95
romaine hearts, shaved asiago cheese, and garlic croutons

Wood Grilled Chicken Caesar Salad 12.50

Wood Grilled Prawn Caesar Salad 13.95

Classic Cobb 13.50
wood fired chicken breast, smoked bacon, avocado, tomatoes, cucumber,
hard boiled egg, crumbled bleu cheese, with choice of dressing

Thai Beef or Chicken 14.50
lemon grass-lime marinated wood fired beef or chicken breast, mixed greens,
sweet red onions, peanuts, crispy noodles with rice wine and chili-lime dressing

Seafood Salad 18.95
prawns, marinated scallops, bay shrimp, avocado, tomatoes,
cucumber, hard boiled egg, with choice of dressing

Bay Shrimp Louis 12.50
bay shrimp, avocado, tomatoes,
cucumber, hard boiled egg, with louis dressing


Sandwiches
{served with choice of french fries, garlic mashed potatoes or peanut slaw}

Malabar Steak Sandwich 15.95
24 hour marinated skirt steak on a butter grilled french roll,
roasted tomatoes and onions, mixed greens, herb aioli

Malabar Chicken Sandwich 9.95
smoked bacon, jack, lettuce, tomato, red onion, avocado
and ranch dressing on grilled french roll

Reuben 9.95
hot pastrami with marinated cabbage, louis dressing
and melted swiss on butter grilled jewish rye

Hickory Smoked Pork Sandwich 9.75
slow cooked with Malabar BBQ sauce and cheddar cheese
on butter grilled french roll


Certified Angus Burgers
{wood fired the way you like it, on butter grilled bun served with french fries}

Half-Pound Angus Burger 9.50
lettuce, tomatoes, red onion, pickle and house dressing (add cheese 0.95)

Mushroom Swiss Burger 10.95

Bacon Cheddar Cheese Burger 10.95

Chili Cheese Burger 10.95

Turkey Burger 9.95

Chile Relleno Burger 14.00
1/2 pound wood grilled angus burger topped with grilled pasilla chile filled with monterey jack and cheddar cheese, diablo sauce, fresh jalapeno slices, tomatoes, 1/2 avocado with tapatio ranch dressing on a butter grilled french roll
Served with black beans and cilantro-lime rice or french fries
(also excellent with grilled chicken breast)


Pizzas

Pepperoni Classico 10.95
savory tomato sauce with mozzarella, asiago and provolone cheese

Italian Sausage and Sweet Peppers 11.95
ground and sliced Italian sausage with sauteed sweet peppers, tomato sauce with mozarella, provolone and asiago cheese

Marinated Portabella and Goat Cheese 11.95
tomatoes, grilled zucchini and yellow squash, wood fired portabellas,
shallots, goat and asiago cheese

Three Cheese 9.95
savory tomato sauce with mozzarella, asiago and provolone cheese


Entrees

Shrimp Diablo 19.50
jalapeno and garlic marinated shrimp skewers, cilantro-lime rice, jicama slaw and chipotle BBQ sauce

Lemon Garlic Brick Chicken 16.00
citrus-garlic marinated half chicken, garlic roasted mashed potatoes,
sauteed seasonal vegetables, and roasted garlic-artichoke sauce

Wood Fired Malabar Skirt Steak 21.00
24 hour marinated skirt steak, garlic roasted mashed potatoes,
sauteed seasonal vegetables, with a maple berry-chipotle sauce

Fish and Chips 14.50
beer battered cod with spicy remoulade, cocktail sauce, and peanut slaw

Meatloaf 14.50
garlic roasted mashed potatoes, sauteed seasonal vegetables,
and home style mushroom gravy

Barbequed Salmon 19.95
wood grilled with garlic roasted mashed potatoes, sauteed seasonal vegetables,
and orange-chipotle sauce

Seared Teriyaki Glazed Ahi 24.00
seared rare with coconut-macadamia rice cake, mango-papaya salsa,
passion fruit vinaigrette

Mahi Mahi 19.95
macadamia nut crusted mahi mahi with cilantro pesto rice, stir fry vegetables,
organic greens, pineapple salsa, and sesame soy glaze and passion fruit vinaigrette

Certifiedn Angus Ribeye Steak 12 oz. 25.00
seared on our almond wood grill with garlic roasted mashed potatoes,
sauteed seasonal vegetables, and brandy peppercorn cream

Certified Angus Filet Mignon 9 oz. 29.00
seared on the almond wood grill with potatoes au gratin,
sauteed green beans, bleu cheese butter, red win jus


Pastas

Crab Ravioli 19.95
Maryland crab and ricotta, mushroom and spincah ragout, saffron-lemon cream

Fettuccine Jambalaya 17.95
shrimp, andouille sausage and chicken in a spicy fire roasted tomato creole sauce, fettuccine with garlic-asiago cheese bread

Jumbo Scallops and Risotto Carbonara 21.00
with pancetta, english peas, asiago cheese and black pepper cream,
drizzled with truffle oil

Shrimp Scampi Linguine 19.95
pan seared mexican white shrimp with garlic, shallots, capers, fresh baby spinach,
pancetta, lemon butter, garlic-asiago cheese bread


Caliente, Picante Y Sabroso
{served with cilantro lime rice and black beans}

Choose any two 10.95
Choose any three 14.95

Steak or Chicken Taco Malo

Chicken and Cheese Enchilada

Three Cheese Pasilla Chile Relleno


Kid’s Menu

Hamburger 6.50
served with french fries

Cheeseburger 6.50
served with french fries

Pasta with Red Sauce 6.50

Chicken Tenders 6.50
served with french fries

Corn Dog 6.50
served with french fries

Macaroni and Cheese 6.50

Pepperoni Pizza 6.50

Cheese Pizza 6.50

With choice of Coke, Diet Coke, Sprite, Mr. Pibb,
Barq’s Root Beer, Milk or Lemonade
Add Kids Sundae for $1.00

***All menu items and prices are subject to change without notice.
To view menu on Malabar's website "CLICK HERE"

Malabar American Cooking
2960 Del Paseo Road
Sacramento, CA 95834
916-574-9074

(Click here to view map)

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Website

http://www.malabaramericancooking.com/

Neighborhood

Natomas

Cuisine

American (Traditional)
Seafood
Vegan Options

Serving

Dinner
Lunch

Take Out

Yes

Catering

Yes

Online Ordering

No

Ambience

Casual

Dress

Smart Casual

Reservations

Recommended

Parking

Large Lot

Payment Methods

American Express
Mastercard
Visa

Features

Bar / Lounge
Bar Dining
Bar Menu
Beer
Catering
Counter Seating
Extensive Wine List
Fireplace
Free Wifi
Full Bar
Large Screen TV's
Microbrews
Non-Smoking
Personal Wines Welcome (Corkage Fee)
Shows Sports On TV
Vegetarian Options
Wheel Chair Access
Wine

Hours


7 Days A Week
11am - 10pm

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