Find the Best American (Traditional) Restaurants in Sacramento that fits your needs.
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Ruth's Chris Steakhouse - In the Pavilions
- (Arden Arcade)
-
Sacramento CA -
Ruth's Chris Steakhouse (In The Pavilion's) Sacramento CA - Arden Arcade
A great steakhouse experience is waiting for you at Ruth’s Chris Steak House in Sacramento, California. Featuring our expertly prepared USDA Prime steaks served sizzling on a 500° plate and an award-winning wine list. For your next date
[+]night, business meeting or private party, our Sacramento steakhouse offers superior service and a dining experience you’ll remember long after the meal is done. [-]
Categories:
American (Traditional) /
Seafood /
Steakhouse /
Steaks

Mr. Pickle's Sandwich Shop - Rancho Cordova
- (Rancho Cordova)
-
Rancho Cordova CA -
Mr. Pickles Sandwich Shop - Rancho Cordova CA, 95670
Mr. Pickle's Sandwich Shop - Natomas, Sacramento CA 95834
It all started in 1975 at King Plaza Deli in Daly City, California. King Plaza was a regular hang out for Frank and his friends. Through his personality and sharp
[+]wit, Frank was able to negotiate his first job, at the deli, cleaning tables and sweeping floors for $3.00 a day, at the age of eight. He continued to move up the ranks eventually working each and every position in the deli. Frank demonstrated his commitment to the job staying with King Plaza until he started high school at the age of fourteen.
In the meantime, Frank studied hard, knowing that one day he wanted to own his own deli. At sixteen, Frank began working in a local pizza parlor. He worked at a couple of local parlors over the next few years, increasing his experience in the food and service industry.
During these years of servicing the public Frank understood what people were looking for in a product and what they demanded in service. Frank opened his first Mr. Pickle’s in 1995, in San Mateo, California. Mr. Pickle’s took San Mateo by storm. Frank engaged the local high schools in naming sandwiches and participating in one of the first Mr. Pickle’s TV commercials. The local kids were devoted to Mr. Pickle’s and were considered “regulars.â€
The community loved Frank and his team. The line out the door proved it daily. After a couple of years, the demand to spread the ‘pickle love’ encouraged Frank to open up another shop. The reputation of Mr. Pickle’s spread like wildfire. Everyone loved Mr. Pickle’s and if they hadn’t tried it, they surely had heard about it.
To date, Frank has opened numerous shops and his reputation has remained the same in every community.
FRANK F. FAGUNDES
FOUNDER, FRANCHISE DEVELOPMENT DIRECTOR
Frank Fagundes has twenty-five+ years of experience in the food service industry. He is an energetic, highly motivated individual, originally from Daly City, California. He took his convictions of hard work, discipline, and commitment and applied it to the first Mr. Pickle’s Sandwich Shop® opened in 1994. He formulated his system through his years of experiences as a customer, as an employee, and a manager, and then applied that system to his own shop, which catapulted the original shop to be the choice Sandwich spot in San Mateo County.
Franks’ concept of a quick service Sandwich Shop with a fun, upbeat atmosphere, using high quality ingredients hit the mark. Mr. Pickle’s popularity with customers and franchise owners continues to soar [-]
Categories:
American (Traditional) /
Deli /
Sandwiches

Mulvaney's Building & Loan
- (Midtown)
-
Sacramento CA -
Mulvaney's Building & Loan Sacramento CA, Midtown
Mulvaney's B&L brings handcrafted new American cuisine to your table. Our relationship with the food and where it comes from is the driving force of the way we do business. Our restaurant menu changes daily as we focus on the subtle changes
[+]of the seasonal harvest of our local farms. As Patrick Mulvaney often says, “whatever comes in the front door goes on your plate.â€
Our down to earth yet whimsical style is what makes us smile. Please come, sit and eat.
WHAT’S IN A NAME
In the movie It’s a Wonderful Life, George Bailey learns that his family business—Bailey Bros. Building & Loan—is more than a business. It’s the glue that holds the community together. We lovingly honor that notion by incorporating the Building & Loan name into our own as a way of embracing the community that has been so good to us.
WHO WE ARE
Mulvaney’s B&L is many things. We’re a restaurant that specializes in hand-crafted New American cuisine, a farm-to-table devotee that celebrates the efforts of the growers, ranchers, brewers and winemakers who are our neighbors, purveyors and friends.
Set in a historic 1893 firehouse, with its original brick walls and soaring ceilings, Mulvaney’s B&L is also a nexus of Sacramento: a place where we serve up impeccable and creative fare (our menu changes daily in step with the local growing seasons), and facilitate the connections of the guests we love to host.
Our “wonderful old B&L†is the brainchild – no, the passion – of owners Patrick and Bobbin Mulvaney, who bring more than a half century and six time zones’ worth of experience to their mission. We strive to provide our guests with the best our region has to offer and a place to have their own culinary experience.
There was a time when Sacramento didn’t want to be an ag town. It has been nearly 20 years since the idea for Soil Born Farms was planted. Agriculture, as it has since the 1840’s, was booming in the Sacramento Valley. There were some early voices singing the virtues of our agricultural heritage to the growing population of city slickers back then.
Leadership at the Sacramento Natural Foods Co-op and Harald Hoven, the master gardener at Fair Oaks’ Rudolf Steiner College were raising consciousness on the value of urban gardens. And community garden advocates such as Sacramento’s Bill Maynard, the leadership at the Fair Oaks Horticulture Center and Mary Kimball at the nonprofit Center for Land Based Learning were spreading the gospel.
But not much of the “culture†of our agriculture was seeping into the rapidly expanding urban environment of Sacramento. In fact, it seemed there was a push regionally to shake off our “cow town†identity…
Written by Shawn Harrison and Patrick Mulvaney — Special to The Bee
Our Green Promise
We see ourselves as stewards of the land we love and, in our small way, protectors of the future.
Our Green Promise isn’t a marketing campaign. It’s a description of the way we do business, which is a direct reflection of the way we live and the values we hold dear.
It starts with our purveyors. We choose to work with farmers, ranchers, and winemakers who tread lightly upon the earth.
It continues to the ingredients we use and how we use them. When we get a duck, we use it all—in numerous dishes. We use every part of the pig but the oink. We can’t even tolerate to see butter burned, since that would fail to honor the people who worked so hard to produce it.
We’re avid com-posters. Now that we use an anaerobic digest-er, we’re more than 99-percent landfill-free. Our waste used to fill three dumpsters a week; now it barely tops a five-gallon bucket.
All our wine bottles are recycled; the clear ones find a second life in the restaurant as water pitchers. Our cardboard is recycled. Our daily menus are printed on 100-percent post-consumer waste; they’re then re-used for in-house printing needs before they return to the recycling bin. The ashes from the grill, the grounds from drained espresso cups, and leftover table water all feed our garden.
Our to-go boxes are Bio-Pak. Our disposable service-ware is environmentally friendly; our disposable cutlery is made from a bamboo byproduct and the plates and cups derive from sugarcane. It’s all sustainable and biodegradable.
Our primary equipment-rental company uses a bio-fuel for its fleet and environmentally-conscious cleaning products for its dishes and laundry.
Our restaurant typically has a half-dozen bikes parked outside, including a “shop bike†we use for getting around downtown and midtown, to the bank, business meetings, and running staff or products to offsite events.
And what about our excess food? We send it directly to homeless services. You may even see Patrick carrying a box of sandwiches out to the railroad tracks for our resident street people; as a way of returning the favor, they keep an eye out for our property. [-]
Categories:
American (New) /
American (Traditional)

River City Brewing Company
- (Downtown)
-
Sacramento CA -
The River City Brewing Company in Sacramento, California is a fusion of brewing expertise, culinary artistry, experienced & friendly staff and relaxing yet vibrant ambiance. The California cuisine at RCBC is extraordinary, but don't take our word for it, we will let you make up your own mind after you
[+]try our signature Eggplant Napoleon appetizer or the Asiago Garlic Crusted Chicken or any of our Wood Fired Pizzas! The open and spacious architecture with 20' ceilings creates an open space that bustles when busy or you can enjoy a more quiet tone in our banquet room that seats up to 50 people. If you want to, you can perch your party on our mezzanine (holds up to 25 people) for a view of the whole restaurant. Located in the heart of Downtown and inside the K Street Mall, River City Brewing Company is a great starting point for your day or evening activities. RCBC's ambiance is warm, fun, (sometimes loud) yet always comfortable for a intimate dinner or a group lunch. During the warm months of summer sit on the patio at the entrance of RCBC. It lends itself to people watching while you soak up some Sacramento sun and enjoy a cold beer or martini.
( yes, we have a full bar! )
Faultline's River City Brewing Company, There's Never Been A Place Of This Magnitude! We look forward to seeing you soon.
Cheers! [-]
Categories:
American (Traditional) /
Bar Food /
Brew Pubs /
Burgers /
Californian /
Comfort Food /
Free Range /
Gastro Pubs /
Microbrews /
Organic /
Pizza /
Vegetarian Friendly

Sutter Street Steakhouse
- (Old Town / Downtown)
-
Folsom CA -
Sutter Street Steakhouse, Folsom CA
The creators of the multi-award winning restaurant, 5th Street Steakhouse (Chico, CA), are proud to present Sutter Street Steakhouse to the Folsom Community. We feature U.S.D.A. Prime Cuts of Beef, Fresh Seafood, a full service bar, and an extensive wine list. Sutter Street Steakhouse
[+]takes pride in harmonizing personalized, comfortable service with the finest quality foods from Executive Chef Brian Knadle. We are located in the Historic Downtown Folsom District, within the new Folsom Electric Building.
We are passionate about providing our guests an exquisite cuisine matched with exceptional service. From the casual affaire to the gourmet dining experience, the talented individuals at Sutter Street Steakhouse are committed to presenting an evening to be remembered. We look forward to seeing you and serving you. [-]
Categories:
American (Traditional) /
Sandwiches /
Steakhouse /
Steaks

House Kitchen & Bar
- (Downtown)
-
Sacramento CA -
House Kitchen & Bar, Sacramento CA - In the Capitol Mall
House Kitchen & Bar was created by chef/owner Chris Nestor, after having a vision and seeing it come to fruition with his other Sacramento restaurant, Ink Eats & Drinks. This time around, he was driven to create an
[+]entirely different atmosphere and concept: classic comfort food in an upscale, yet casual, environment.
His passion for great food and impeccable service is evident. The staff at House Kitchen & Bar have been working diligently since January 2010 to please all of their guests, and to ensure that every taste bud and expectation is satiated and exceeded.
​
Our goal is to create classic comfort food with a contemporary twist, while exceeding the service expectations of all of our guests. We truly want everyone to feel as if they are a guest in our "house". If crunchy double-dipped fried chicken or creamy 5 cheese mac n' cheese doesn't appeal to you, our chefs are more than happy to create something special just for you!
[-]
Categories:
American (Traditional) /
Comfort Food

Pete's Restaurant & Brewhouse
- (Natomas)
-
Sacramento CA -
Pete's Restaurant & Brewhouse an American Restaurant in Natomas - Sacramento
Since 1987, Original Pete’s Restaurants have been serving great food to the greater Sacramento area. In 2006, we partnered with Firestone Walker Brewery and created our handcrafted brews and we opened Pete’s Restaurant & Brewhouse. Our award-winning pizza
[+]is still hand tossed and our dough is still made fresh daily. Our menu has grown to include mouth-watering pastas, oven-baked sandwiches, fresh salads and our 1/2 pound all-natural beef hamburgers. All of our food is complimented by an extensive beer and wine list which is why we have become your family’s favorite restaurant. [-]
Categories:
American (Traditional) /
Brew Pubs /
Burgers /
Italian (Modern) /
Pizza /
Sandwiches /
Soups

Lido Cafe & Bakery
-
Carmichael CA -
Lido Bar & Grill, An American Restaurant In Carmichael CA
Proud owners Don and Shawna Rivera would love to welcome you to Lido's warm atmosphere and fantastic home cooking!
Categories:
American (Traditional)

OneSpeed
- (Uptown / East Sacramento)
-
Sacramento CA -
OneSpeed Pizza, Sacramento CA - East Sacramento
PIZZA. BIKES. LOVE. JUST A FEW OF OUR FAVORITE THINGS.
OneSpeed Pizza is a neighborhood pizza joint in the heart of East Sacramento brought to you by Rick Mahan, chef and owner of The Waterboy. In our open kitchen, we focus
[+]on beautiful local ingredients and simple, time-tested cooking. Enjoy pizzas, antipasti, daily specials and excellent service in a family-friendly atmosphere. We also have a private dining room that's perfect for meetings, parties and special events. We hope to provide an experience that harks back to a simpler time, when people gathered at the dining table, eating, talking and enjoying good company.
We believe that anything worth sharing in this world takes time. That good food, shared with good friends is worth taking time out of your busy day to enjoy. That love, when put into anything, has an exceptional effect on the end result. [-]
Categories:
American (Traditional) /
Pizza

Matteo's Pizza and Bistro
- (Carmichael)
-
Carmichael CA -
Matteo's Pizza and Bistro, Carmichael CA
Matt Woolston, owner/chef of the renowned Supper Club, launched his latest Sacramento area restaurant: Matteo’s Pizza & Bistro in the Arden Park neighborhood of Carmichael. Matteo’s has the same attention to quality and innovative cuisine that has differentiated Supper Club for the
[+]past seven years but with a more casual menu and atmosphere. Matt and his wife Yvette have created a friendly, neighborhood gathering place for families and friends to enjoy great food and drinks.
They have designed an innovative menu. Pizza is the featured dish and is offered in both Italian and international varieties – but Matteo’s is not just another pizza place. The appetizers, salads, pastas, grilled entrees and Sunday Brunch are made with seasonal local ingredients and will delight the most discriminating palette. All dishes are available as take-out and Matteo’s will also cater events.
The beautiful hickory wood bar is well-stocked with over one hundred wines by the bottle and twenty-five wines by the glass. Honed over twenty years at David Berkley’s and his own Supper Club, Matt’s expertise in wine is evident in the variety of wines and the presence of many unusual and affordable choices. The beer selection is also outstanding with a dozen beers on tap as well as bottled beers. With a full bar, the bartenders will be delighted to create any cocktail and… the best Bloody Mary in town.
dsc_0034The always warm and welcoming,Yvette Woolston, manages the front of the house. Her goal is to have Matteo’s be the home-away-from-home for her friends and neighbors – an inviting place where the whole family can eat, drink, relax and laugh. Matteo’s is definitely a family affair – Yvette and Matt’s three sons, Yvette’s sisters, sister-in-law, and mother are all helping to create a bistro that folks will want to visit often.
Matteo’s seats over a hundred guests inside and an additional forty on the lovely outdoor patio. There is a private dining room available for events for up to forty guests. The beautiful patio sets the mood for a variety of special events such as wine tastings, private cocktail parties and cooking demonstrations – the edible garden and waterfall adds a little something special to the patio area. [-]
Categories:
American (New) /
American (Traditional) /
Italian /
Italian (Bistro) /
Pizza

Malabar American Cooking
- (Natomas)
-
Sacramento CA -
Our goal is to provide each guest with a unique and satisfying dining experience simply based on what we believe people like to eat. We have created an extraordinary menu that offers choices from all walks of American life. We readily admit we have added our own flare in creating
[+]some very special dishes from some of your old favorites.
With pride our chefs use U.S.D.A. Choice beef, fresh fish, Certified Angus ground beef, sauces and marinades made from scratch, fresh hand cut vegetables prepared to order, garden fresh salads and home made desserts. We know how hard you work for every dollar so it’s important that you feel the great service and terrific cuisine is worth every penny. By offering over 20 entrées under $10 and a friendly kids menu we want to fit your budget whether you’re in for a quick bite with the family or doing a night on the town.
We are equally proud of our bar with its unique cocktail menu, wine selections and wide range of draught and bottled beer. Please stop in or try our convenient curbside/take out service. We look forward to serving you and seeing you often. [-]
Categories:
American (Traditional) /
Seafood /
Vegan Friendly

Annie's Breakfast and Steaks
- (Orangevale)
-
Orangevale CA -
Come and enjoy Sacramento Areas Best Breakfast. Receiving may awards though-out the years, Annie's Breakfast & Steaks is family owned and operated and has been serving the Orangevale and surrounding communities for over 17 years. Annie's serves good old fashioned down home American cooking with large portions in a relaxed,
[+]comfortable country setting with a hometown feel. We are open 7 Days a week 6am-8pm, patio seating available. [-]
Categories:
American (Traditional) /
Breakfast /
Burgers /
Comfort Food /
Steaks

The Cellar Wine Bar
- (Old Town / Downtown)
-
Folsom CA -
The Cellar Wine & Cheese Bar in Folsom's Historic District
The Cellar Wine Bar opened late 2008 in Historic Folsom, with a desire to offer a relaxed elegant atmosphere where guests feel welcome and at home. The Cellar reflects the soul of the wine country, inspired by the historic
[+]shops of Sutter Street, and the rustic warmth of the Tuscan countryside. The Cellar is a perfect place for a romantic dinner, night out with friends and family, or a relaxing night on your own where you meet new people. [-]
Categories:
American (Traditional) /
American (New) /
Cheese /
Cheese Bars /
Cheese Plates /
Pizza /
Tapas /
Tapas & Small Plates /
Wine and Cheese /
Wine Bars

Sienna New American Grill
-
El Dorado Hills CA -
Sienna New American Grill, El Dorado Hills CA
SIENNA is a 9,500 square foot upscale-casual eatery, bar and restaurant in El Dorado Hills, CA located in the La Borgata Center. The cuisine is New American Cuisine. All of the cuisine is prepared from scratch by Executive Chef Moses Hernandez
[+]and the Sienna chef team. This El Dorado Hills restaurant features four beautiful fireplaces, a Chef's Table for 10 guests located in the state of the art 3600 square foot kitchen, private dining with full audio & visual capabilities, a large stone top bar & the best outdoor dining in the Sacramento area. [-]
Categories:
American (New) /
American (Traditional)
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Liaison Lounge & Restaurant
- (Arden Arcade)
-
Sacramento CA -
Liaison Lounge & Restaurant, Sacramento CA - Arden Arcade
Happy Hour
We all need a place to relax after work, so why not do it with a drink in your hand? Join us for Happy Hour every weekday from 4pm-8pm
KARAOKE
Liaison Lounge has an extensive song list, ws are sure to have your go to karaoke song.
Categories:
American (New) /
American (Traditional)

House Kitchen & Bar
- (Downtown)
-
Sacramento CA -
House Kitchen & Bar, Sacramento CA - In the Capitol Mall
House Kitchen & Bar was created by chef/owner Chris Nestor, after having a vision and seeing it come to fruition with his other Sacramento restaurant, Ink Eats & Drinks.
Categories:
American (Traditional) /
Comfort Food

Barwest
- (Midtown)
-
Sacramento CA -
Barwest, Sacramento CA
Serving lunch, dinner and weekend brunch, the menu includes a variety of burgers, wings, sandwiches, salads and hot dogs.
Categories:
American (Traditional) /
Bar Food /
Burgers

Henry's Steakhouse at the Red Hawk Casino
- (Placerville)
-
Placerville CA -
Henry's Steakhouse at the Red Hawk Casino, Placerville CA
Dining at its finest Red Hawk Casino's flagship restaurant Henry's Steakhouse is dining at its finest featuring:
USDA Prime and Wagyu Steaks from Allen Brothers, dry aged and butchered in house
- Exclusively selected seafood and fresh fish
- Succulent Colorado lamb
- Free-Range poultry and game
- Hand picked wines from El Dorado, Napa and Sonoma Counties, as well as wines from around the world.
Categories:
American (Traditional) /
Steakhouse /
Steaks

Cafeteria 15L
- (Midtown)
-
Sacramento CA -
Cafeteria 15L, Sacramento CA - Midtown Restaurant
Cafeteria 15L is Sacramento’s favorite comfort and eclectic urban restaurant offering American comfort cuisine with a classic flair.
Categories:
American (Traditional) /
Pacific Northwest

Lido Cafe & Bakery
-
Carmichael CA -
Lido Bar & Grill, An American Restaurant In Carmichael CA
Proud owners Don and Shawna Rivera would love to welcome you to Lido's warm atmosphere and fantastic home cooking!
Categories:
American (Traditional)
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