Marica Restaurant Sample Menu - Menu Changes Daily


APPETIZERS

SOUP OF THE DAY
White corn soup (clam juice) with shrimp
8

MIXED GREENS SALAD
Cherry tomatoes, roasted beets, kalamata olives, and balsamic vinaigrette
7

CHOPPED SALAD
Roasted red bell peppers, avocado, organic cannellini beans, egg, red onion, chopped romaine, white wine vinaigrette, and parmesan
9

GREEK SALAD
Baby spinach, cucumber, red onion, olives, tomato, feta, and Moroccan-lemon vinaigrette
9

CAESAR SALAD
Romaine, parmesan, & garlic anchovy dressing
9 with Fried Oysters (+3)

PRINCE EDWARD ISLAND MUSSELS
Lemon shallot pernod butter broth
8

POMME FRITES
Shoestring cut French fries
6

OYSTERS
Hammersley Oysters Pudget Sound (Medium Size), served raw on the half shell
$1.50 EACH

HAND CHOPPED CALAMARI
Wok fried, Japanese panko, jalapeno, ginger, scallions, side mixed green salad
9.50

SHRIMP CORNCAKES
sautéed shrimp, chipotle butter on buttermilk pancakes. Mixed Green Salad
14

APPETIZER TRIO
Demitasse cup of soup, shrimp corncake, and petite chopped salad
15


ENTREES

MESQUITE GRILLED SALMON
tarragon mustard beurre blanc, mashed potatoes, spinach-fennel puree, and asparagus
25

MESQUITE GRILLED SWORDFISH
tapenade, roasted root vegetables, carrot-parsnip puree, and haricot verts
26

PAN SEARED JUMBO SEA SCALLOPS
Arugula pesto, mushroom & corn risotto, and haricot vert
27

SEAFOOD STEW
20 hour lobster & shrimp stock, tomato cognac broth, rock cod, scallops, shrimp, gruyere puff
30

TWICE COOKED MAINE LOBSTER
Flash fried, pan sautéed jalapeno, ginger, garlic, Chinese five spice, carrot parsnip puree, crispy potatoes
Half order $23. Full order $40

 

MESQUITE GRILLED RACK OF LAMB
Ginger soy marinade, mushroom and corn risotto, and haricot verts
27

PRIME FILET MIGNON
Blue cheese butter, demi-glace, potatoes au gratin, carrot- parsnip puree, and haricot verts
35


DESSERTS

GERMAN DARK CHOCOLATE SOUFFLÉ
topped with vanilla ice cream, 20 minutes to bake.
CAN ONLY BE ORDERED AT THE START OF DINNER!
10

GRAND MARNIER CRÈME BRULEE
Caramelized sugar, and seasonal berries
8

MIXED BERRY TRIFLE
Crumbled almond biscotti, berry compote, whipped cream, and berries
8

HOT FUDGE SUNDAE
Chocolate fudge, caramelized banana, whipping cream and candied pecans
9

BERRY PANNA COTTA
Italian cold custard, served with berry compote, and fresh fruits
7

***All menu items and prices are subject to change without notice.
To view menu on Marica Restaurants website "CLICK HERE"