Matteos Pizza & Bistro - Sample  Menu

SIGNATURE SALADS

ENHANCE YOUR SALAD: Chicken $5 | Grilled Tofu $4 | Ahi $10 | Sautéed Shrimp $7 | 6 oz Salmon $21

Asian Noodle
Red & Green Cabbage, Noodles, Almonds, Cilantro, Julienne Carrots, Green Onions & Spicy Sesame Soy Vinaigrette | Small $11 | Meal $14

Arugula
Roasted Beets, Citrus Segments, Pistachios, Goat Cheese Snow and Hibiscus Champagne Vinaigrette | Small $12 | Meal $15

Caesar
*Chopped Romaine, Shredded Parmesan, Rosemary Croutons & Garlic Anchovy Dressing (Dressing contains Raw Egg) | Small $11 | Meal $14

Blackened Shrimp and Mango
Avocado, Pickled Red Onions, Feta, Cherry Tomatoes, Over Chopped Romaine and Mixed Greens; Topped with a Mango Salsa and tossed in a Citrus Vinaigrette

House Salad
Mixed Greens, Carrots, and Cucumbers tossed in a Red Wine Vinaigrette


STATRERS & SIDES

Crispy Calamari
Cocktail Sauce and Lemon. Add Shrimp $7 Add Jalapenos $1

Buffalo Wings
Tossed in Matteo’s Fire Sauce with Blue Cheese Dip & Celery

Sweet Potato Fries
Spicy Ketchup & White Truffle Aioli

Asiago Truffle Fries
Organic Fresh Cut Potatoes tossed in Asiago and Truffle Oil

Garlic Bread

Cheesy Sourdough Bread Round
Stuffed with Roasted Garlic & 4 Cheeses on Olive Oil, Fig Balsamic and Crushed Red Chilis

Mac ‘n Cheese
Gemelli Pasta with Cheddar, Mozzarella, Fontina and Parmesan

Louisiana Style Dungeness Crab Cakes
with Creole Aioli


SOUP

Soup
Cup $7 | Bowl $10


SIGNATURE PIZZAS

The Matteo
Italian Sausage, Pepperoni, Chorizo, Bacon, Four Cheeses, Tomato Sauce

The Stu
Prosciutto, Wild Mushrooms, Caramelized Onions, Mozzarella, Italian Fontina, Arugula tossed in White Truffle Oil

The California
Chicken, Baby Artichoke Hearts, Sun-Dried Tomatoes, Mozzarella, Goat Cheese and Garlic Cream Sauce

The Cheese Please
Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella


ENTREES

*Pan Seared Scottish Loch Duart Salmon
Lemon Butter Sauce, Seasonal Vegetables and Garlic Organic Mashed Potatoes

Steamed Mussels
White Wine, Butter & Garlic. Add Spaghetti $3 | Add Zoodles $4.50

Penne Bolognese
Spicy Pork & Beef Ragu, Mushrooms and Asiago Cheese

Fettuccini Alfredo
Asiago and Parmesan Garlic Cream Sauce. Topped with Breadcrumbs

Baby Back Pork Ribs
Cole Slaw and Organic Fresh Cut Fries

*The Cheese Burger
Sacramento’s Avdis Ranch Grass-fed Ground Beef, Lettuce, Tomato, Red Onion, Pickles, Aioli, Choice of Cheddar, Blue Cheese or Swiss, French Fries or House Salad

*Lamb Burger
Pink Peppercorn and Cumin Seasoned Fresh Ground Leg of Lamb Burger with Feta Cheese, Chimichurri Aioli, House Pickles, Red Onion, Tomato and Arugula. Served with Fries

South of the Border “Impossible Burger”
Vegan “Impossible Burger” with House Made Chorizo, House Made Cashew Cheese, Tomatillo Avocado Salsa, Jalapeno Crisps, and Cabbage served with House salad
- Plain Patty, Beef or Impossible

Tree Hugger BLT
House Smoked Vegetarian Portobello “Bacon” on Walnut Wheat Sourdough, Arugula, Tomato & Truffle Aioli, French Fries or House Salad

Chicken Parmesan
Pan Fried Breaded Chicken Cutlets topped with Marinara, Parmesan and Mozzarella on Penne with Creamy Marinara

Braised Boneless Angus Short Ribs
served with Vegetables & Garlic Organic Mashed Potatoes


CRETE YOUR OWN PIZZA

The Cheese Please as Base
Tomato Sauce, Garlic Cream or Pesto with Four Cheeses: Parmesan, Fontina, Asiago, Mozzarella

ADDITIONAL TOPPINGS:
Tomatoes, Fresh Garlic, Red Onions, Feta, Arugula, Spinach, Pineapple, Roasted Red Peppers, Jalapeños, Pepperoncini, Caramelized Onions, Baby Artichoke Hearts, Black Olives, Kalamata Olives, Green Olives, Mozzarella Cheese, Asiago Cheese

PREMIUM TOPPINGS:
Italian Sausage, Chicken, Black Forest Ham, Chorizo, Pepperoni, Bacon, Anchovies, Baby Artichoke Hearts, Mushrooms, Fontina, Goat Cheese, Truffle Oil, Point Reyes Blue Cheese, Parma Prosciutto

Gluten Free Crust
(Not a Gluten Free Environment)

***All menu items and prices are subject to change without notice.
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