Mr. Dooley's - Sample Dinner Menu


Starters

Mr. Dooley’s Irish Spring Rolls $10
A special combo of corned beef and cabbage with Irish cheddar all in a wonton wrapping and deep-fried to a golden brown. Served with a parsley dipping sauce.

Spud Skins $8
Potato boats filled with Jack cheddar cheese and topped with bacon and scallions. Served with sour cream.

Homemade Spinach and Artichoke Dip $8
Ooey Gooey Deliciousness, enough said! Served with tortilla chips, carrots and celery sticks.

Super Nachos $12
Tortilla chips piled high and topped with Monterey Jack and cheddar cheese then covered with our homemade chili. Served with Pico de Gallo and sour cream.

Mr. Dooley’s Combo Platter $16
Cheese nachos, golden brown potato skins, chicken tenders, onion rings, spicy buffalo wings, and pub fries. Served with sour cream, homemade Pico de Gallo, blue cheese, and honey mustard.

Quesadilla $7
Monterey Jack and cheddar mix grilled in a flour tortilla. Served with our own Pico de Gallo and sour cream.
Add Grilled Chicken $4, Grilled Vegetables $3, or Grilled Steak* $5

Wings, Wings, and more Wings! $10
Your choice of Crispy, Teriyaki, BBQ, Buffalo, Five Alarm, or our famous Sweet and Fire! A dozen in all!

Curry Cheese Fries $11
A heaping pile of French fries generously topped with melted cheddar cheese and our Irish curry sauce.

Homemade Onion Rings $7
Chips and Salsa $6
Chicken Tenders $8
Soups & Salads

New England Clam Chowder
Cup $5 Bowl $7

Crock of Chili $6

Cobb Salad $13
Fresh romaine lettuce topped with grilled chicken, diced tomatoes, crisp bacon, crumbled blue cheese, and hard boiled eggs, with your choice of dressing.

Sea Scallop and Spinach Salad $14
Pan seared sea scallops atop a spinach salad with sautéed onions, bacon, hard boiled eggs, and blue cheese crumbles.

Spicy Steak and Ranch Salad* $14
Julienne Black Angus sirloin steak marinated with Cajun seasoning and lime juice, topped with sautéed onions and served over mixed greens.

Mixed Greens $7
Select greens and diced tomatoes, red onions and cucumbers.

Grilled Chicken, Goat Cheese and Fig Salad $13
Grilled chicken breast atop mixed greens with figs, walnuts, goat cheese, tomatoes and red onion.

Caesar Salad $8
Crisp romaine lettuce and croutons tossed with creamy Caesar dressing and sprinkled with shredded parmesan cheese.
With grilled or blackened chicken add $4
With shrimp add $6
With Steak tips* add $6


Burgers
Our 1/2 lb Black Angus burgers come with lettuce, tomato and served with your choice fries or coleslaw.
Substitute onion rings or salad for $1.50

Sean’s Stuffed Burger* $11
Black Angus burger stuffed with cheddar cheese and then topped with another slice of cheddar, bacon and fried jalapeños.

The Ted Kennedy* $11
Black Angus Burger topped with our own BBQ sauce, melted cheddar cheese and coleslaw.

The Tip O’Neill* $11
Sautéed mushroom and Swiss cheese.

Willie Somers Burger* $8
No frills Burger, cooked to your liking. Additional toppings add $0.50.

John Joe’s Burger’n Blues* $11
Cajun spiced burger topped with crumbled blue cheese and sautéed onions.

Dooley’s Executive Burger* $11
Grilled cheese burger with caramelized onions and cheddar cheese on Texas toast.

The John Brown $9
Homemade vegetarian burger with a blend of black beans, rice, jalapeño peppers, onions and spices with a cilantro lime aioli.

Sandwiches
All sandwiches come with your choice of fries or coleslaw. Substitute onion rings or salad for $1.50

Hot Corned Beef with Horseradish Sauce $10
An Irish “Feel Good” sandwich. Lean corn beef on a fresh bulkie roll with a tasty horseradish sauce. Served with extra sauce for dipping.

Old Fashioned Reuben $10
Lean and tender corned beef piled high with sauerkraut, Swiss cheese and Russian dressing on marble rye.

Chicken Club $10
Grilled chicken breast on white or wheat bread stacked with bacon, lettuce, tomato, and scallion mayonnaise.

Smothered Steak and Cheese Wrap* $10
Tender steak tips with sautéed mushrooms, onions and peppers with American cheese wrapped in a warm flour tortilla.


Traditional Fare

Shepherds Pie $13
Ground beef sautéed with carrots, peas, corn, onions, herbs and Irish brown gravy topped with creamed Irish potatoes and served with fresh bread.

Traditional Irish Mixed Grill* $15
Marinated Guinness steak tips flame grilled to your liking with Irish sausage, Irish bacon, baked beans and pub fries.

Chicken Crispers and Chips $13
Tender all white meat chicken breast seasoned and battered then fried golden and served with pub fries, coleslaw and honey mustard for dipping.

Kerry Mac and Cheese $12
Penne pasta mixed in a creamy cheese sauce with imported Kerry cheese, Irish whiskey, Irish bacon, and scallions topped with buttery cracker crumbs and baked till bubbling. Served with mixed greens.

Bangers and Mash $14
Imported Irish sausages with creamy mashed potatoes topped with brown gravy and Irish baked beans.

Battered Fish and Chips $14
Fresh cod fillet battered and fried until golden brown and served with pub fries, coleslaw and tartar sauce.

Baked Atlantic Cod $15
Fresh Atlantic haddock fillet baked with a herb crumb topping. Served with vegetables and a choice of mashed potatoes, pub fries or jasmine rice.

Irish Chicken Curry $15
Tender chicken breast sautéed in a flavorful curry sauce with peppers and onions. Served over jasmine rice or pub fries.

Guinness Beef Stew $13
Tender prime beef slow cooked in a Guinness and beef broth with carrots, onions, celery and potatoes.

Mr. Dooley’s Irish Sampler $15
Try a trio selection of our house specialties: Guinness Beef Stew, Shepherds Pie, and Country Cottage Pie.

Somers Pubs Award Winning Steak Tips* $16
Prime tenderloin tips marinated in a variety of our homemade sauces. Choose from: BBQ, Guinness stout, teriyaki, or Irish whiskey, served with mixed vegetables and a choice of jasmine rice, coleslaw, mashed or pub fries.

***All menu items and prices are subject to change without notice.
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