Mundaka - Sample Dinner Menu


Charcuterie

Tartare $11.50
beef tartare, house chips, 6 minute egg

Charcuteria $15.50
Serrano ham, our air dried beef

Iberico Bellota $24.50
1 oz. of hand sliced para negra acorn fed ham


Del Mar

Rusa $10.50
shrimp, potatoes, peas, carrots, aioli, forty-minute egg

Piquillos $11.50
piquillo stuffed with house made bacalao

Sopa $7.50
shrimp bisque, scallop ceviche


Tradicionales

Tortilla $5.50
potato, egg, onion, sea salt

Bravas $5.50
fried potatoes, brava sauce, aioli

Croquetas $6.50
Applewood smoked bacon,olive, bechamel

Bomba $6.50
house made sausage, mashed potatoes, mojo rojo

boquerones $8.50
marinated white anchovies, fried


Otros

Queso $19.50
trio of Charlie’s raw milk goat cheeses

Datiles $8.50
bacon wrapped dates, goat cheese, almond


Para Picar

Almendras $6.50
Marcona almonds

Garbanzos $5.50
fried garbanzo beans, white truffle salt

Aceitunas $7.50
marinated olives


Platos Fuertes

Paella
traditional saffron rice of the day
For Two $44.00

Chuletón
24 oz. ribeye, sidreria style, served rare
For Two $56.00


De La Granja

Hamburguesa $7.50
mini lamb burger, pickled cauliflower, truffle fries

Escabeche $13.50
duck breast escabeche, local vegetables, tarragon crême fraîche


De La Tierra

Coliflor $8.50
cauliflower gratin, horseradish, Gruyère

Ensalada $9.50
charred squash,baby romaine, Valdeon blue cheese, marcona almonds

Gratin $6.50
potato,butternut squash,mahon cheese

Crudo $7.50
carrots,beets,brussel sprouts,beet puree,candied walnuts

Coliflor $8.50
cauliflower gratin,horseradish,Gruyere

Esparragos $10.50
poached asparagus, hard boiled egg, romesco

***All menu items and prices are subject to change without notice.
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