Neama Greek Taverna - Sample Dinner Menu

NEMEA PIKILIA (Served with house made pita bread)

Taramosalata - smoked puree of fish roe
Melitzanosalata - roasted eggplant and herbs
Tzatziki - Greek yogurt, cucumber, garlic & dill
Tirokafteri - red pepper, feta, garlic & olive oil
Pikilia - sampler of all four salads


MEZETHES

Feta - imported Greek feta, mixed olives, extra virgin olive oil & oregano
Mithia - steamed Prince Edward Island mussels infused with anise, herbs, tomatoes
Garidokefthedes - lobster & shrimp croquettes, bell pepper compote & yogurt
Saganaki - pan fried kefalograviera cheese, brandy, lemon
Spanakopita - baked phyllo stuffed with spinach, leeks, feta cheese & herbs
Dolmathes - grape leaves stuffed with rice, mint, dill, tomatoes, olive oil & lemon
Octapodi - charcoal broiled sushi grade quality octopus with citrus, oregano & olive oil
Mapakia - Brussels sprouts with apple wood smoked bacon, shallots, capers & parmesan cheese
Marithes Tiganites - lightly fried smelts served with skordalia
Kalamarakia - crispy calamari served with spicy aioli
Biftekia - grilled lamb meatballs over citrus pepper compote & basil
Plevrakia - lamb riblets finished on our the mesquite grill with lemon oregano emulsion
Gigantes Plaki - savory imported giant lima beans with tomatoe sauce, ouzo and & herbed feta
Lahaniko Flatbread - arugula pesto, Greek cheeses, tomatoes and olives
Nemea Flatbread - sausage, caramelized onions, feta cheese, arugula
Garides Saganaki - tiger prawns, citrus pepper compote, feta cheese
Nemea Tower - roasted eggplant, manouri cheese, tomatoe plaki sauce, egg


SOUPES KAI SALATES

Avgolemono Soup - fresh egg lemon fumet with organic chicken breast and rice
Nemea Salata - mixed greens with dates, oranges, Manouri cheese &spiced, glazed walnuts
Baby Beets - oranges, candied walnuts & goats cheese in mustard vinaigrette
Horiatiki - vine-ripened tomatoes, cucumbers, bell peppers, onions, oregano, olives & feta cheese
Octapodi Salata - braised octopus, peppers, frisse & red wine vinaigrette

KIRIA PIATA

Mousaka - layered oven casserole of lamb, eggplant, potato & béchamel sauce
Pastitsio - baked casserole of pasta, ground beef & béchamel sauce
Pilafi me Manitaria - wild mushroom risotto, thyme, scented leeks & Greek yogurt
Kotopoulo Souvlas - oven roasted chicken, lemon, fingerlings, grilled asparagus, watercress
Lavraki - Mediterranean bass, mesquite, braised greens, roasted potatoes, lemon vinaigrette
Tsipoura - Greek dorade over saffron couscous, sundried tomatoe dressing & eggplant tapenade
Solomos - grilled filet of organic salmon over lentil ragout, roasted vegetables & oregano pesto
Ktenia - pan-fried day boat scallops, wild mushrooms, risotto
Brizola Hirini - grilled double cut pork chop, bacon wrapped potato cake, fig chutney, pearl onions & jus
Paidakia - (3) mesquite grilled rib cut lamb chops with braised greens, Nemea potatoes & lemon vinaigrette
Mosharisia Brizola - grilled, dry-aged bone-in prime rib eye steak, horta, Nemea potatoes
Moschari Souvlaki - filet of beef with mushrooms, onions, Nemea potatoes and yogurt dressing
Arni Souvlaki - lamb tenderloins, bell peppers, onions, wild rice orzo, lemon vinaigrette
Arni Kokinisto - aromatic braised lamb shank over orzo pilafi and Myzithra cheese


SIDES

Horta     
Nemea roasted potatoes     
Orzo pilafi     
Grilled asparagus     
Greek fries
    
***All menu items are subject to change without notice.
To view menu on restaurants website "CLICK HERE"