Nepenthe Restaurant - Sample Dinner Menu


ENTREES
All Entrees are served with a tossed green salad and your choice of dressing. Our steaks come from Premium Naturally Raised Beef.

Ribeye Steak  $53.00
12 oz. Ribeye steak, topped with Chimichurri sauce, grape tomato and fresh herb salad and garlic mashed potatoes

Steak Frites  $49.00
10 oz. Prime New York steak with roasted shallot mustard butter, served with French fries and local broccolini

Nepenthe Steak  $52.00
8 oz. Filet Mignon, served with Cabernet Demi-glace, walnut crusted Point Reyes blue cheese crouton, portabella mushroom and garlic mashed potatoes

The Famous Ambrosiaburger  $19.00
Our version of a ground steak sandwich, served on a French roll with our Famous Ambrosia Sauce.
With Swiss or cheddar add $1.50

Diver Scallops  $49.00
Pan-seared with polenta cakes, sautéed asparagus and tomato shrimp sauce garnished with roasted tomatoes and micro herbs

Pacific Swordfish  $47.00
Pan-seared with red pepper risotto, broccolini and lemon caper butter

Lolly's Roast Chicken Dinner  $33.50
Jidori half chicken served on a bed of sage stuffing with gravy and house-made cranberry sauce

Duck Leg Confit  $41.00
Served with smoked duck breast braised lentils and baby aurgula

Grilled Chicken Breast  $32.50
Served with mashed potatoes, wild mushroom sauce and broccolini

Harissa Marinated Vegetables and Tofu  $30.50
Served with couscous and faro salad garnished with herbed yogurt sauce and toasted almonds (V)

Vegetarian Burger  $19.50
House-made grilled tofu-vegetable patty served on a nine-grain wheat roll with lettuce, tomato and our Famous Ambrosia Sauce (V)

California Beet Salad  $18.50
Sliced beets on a bed of lettuce with Pt. Reyes blue cheese, orange supremes, pickled fennel and spicy candied walnuts dressed with a citrus vinaigrette (GF)

***All menu items and prices are subject to change without notice.
To view menu on Nepenthe's website "CLICK HERE"