OAK + Elixir - Sample Menu


S T A R T E R S
To share... or not to share.

BACON WRAPPED DATES $14
This sweet and savory starter is an O+E family creation - Medjool dates stuffed with creamy goat cheese and a mint leaf, wrapped in applewood smoked bacon.
Special

BAKED BRIE $14
Crispy puff pastry stuffed with brie cheese and your choice of: Brown Sugar almond 14 Apricot almond 14 Prosciutto Sage Honey almond 16 This delicious appetizer is freshly baked and served warm and pairs well with any full bodied wine.
Special

ARTICHOKE DIP $13
Fresh spinach, marinated artichoke hearts, garlic, basil, and cream cheese lightly blended together and served with warm baked crostini. Gluten Free multi grain baguette available upon request.
Special

HATCH CHILI MAC+CHEESE $15
Roasted hatch green chilies, poblano pepper, cheddar cheese, topped with toasted panko and parmesan cheese.
Special

CHICKEN LIVER PATE $14
locally sourced chicken liver pureed with fresh herbs, served with a toasted baguette

ITALIAN MEATBALLS $15
Arrezzio beef, Italian pork, breadcrumbs, brown sugar, romano cheese, ricotta cheese, marinara, fresh basil

HONEY BACON BALSALMIC BRUSSLE SPROUTS $15
Crispy baked Brussel Sprouts lightly topped with red onion, red pepper flakes, honey, bacon, slivered almonds, and a balsamic glaze.

C H E E S E + C H A R C U T E R I E
Go together like love and kisses.

COMBO CHEESE + CHARCUTERIE BOARD  $42
- four artisan cheeses - four domestic meats served with french baguette crostinis, fresh red grapes, dried apricots, fresh pear, cornichon pickles, fig spread, tart cherry spread, blue cheese stuffed olives, cipollini onions and course ground mustard.

E N T R E E S

Main Dishes

BEEF SHORT RIB + PORT WINE REDUCTION $29
Tender short rib served over fluffy red skin garlic mashed potatoes, topped with a rich port wine reduction sauce.

RAVIOLI SAMPLER PLATE $22
Our popular dish comes with multiple of each stuffed ravioli: hanger steak // portobello mushroom// butternut squash. Customers choice of our house made sage cream sauce or marinara. (Gluten Free Cheese Ravioli available upon request with up-charge) - sage cream -or- marinara Gluten Free butternut squash available upon request $2.00 extra

ATLANTIC SALMON+BEURRE BLANC+BROCCOLINI $23
Baked salmon served over a choice of forbidden black rice, or redskin garlic mashed potato. Topped with a delicious beurre blanc sauce.

Duck Confit Cassoulet $32
Muscovy Duck Leg, celery, carrots, cannellini white beans, spices, pancetta, Italian sausage link, chardonnay

VEGAN CAULIFLOWER CURRY+FORBIDDEN RICE $19
Cauliflower florets sauteed with fresh garlic, yellow onion, yellow curry, salt, pepper, diced roma tomato in a coconut milk sauce served over a bed of forbidden black rice.

Bulleit Bourbon Apple Butter Pork Chop $25
10oz bone in center cut frenched pork chop, honey crisp apple, apple butter, chicken broth, bulleit bourbon served on garlic mashed potato

F L A T B R E A D S
Only if it's your cheat day...

CHICKEN ARTICHOKE PESTO $18
12 inch rustic flatbread topped with basil pesto, marinated chicken breast, marinated artichoke hearts and shredded mozzarella served on wood plank. Locally baked Deanna's gluten free flatbread is also available.

CARDIFF CRACK + GORGONZOLA $18
12 inch rustic flatbread topped with roasted red pepper pesto, locally popular Cardiff Crack tri tip, topped with a mix of gorgonzola and mozzarella cheese served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.
- Gluten Free Flatbread $2

MARGHERITA $15
12 inch rustic flatbread topped with mozzarella cheese, roma tomato and fresh basil served on a wood plank. Locally baked Deanna's gluten free flatbread is also available.
- Deanna's Gluten Free Flatbread Crust $2

FIG+BURRATA+PROSCIUTTO $18
Flatbread topped with a delicious fig spread, light mozzarella, freshly sliced prosciutto, creamy burrata cheese, and light salt and pepper.

S O U P S  +  S A L A D S
All the taste and all the health living in harmony

SPINACH + PEAR + GOAT CHEESE $13
Spinach topped with red onions, goat cheese crumbles, slivered almonds, and Peruvian sweet baby bell peppers. Served with our house lemon vinaigrette.

PEACH BURRATA PROSCIUTTO $15
Bed of spring mix with freshly sliced prosciutto, peaches, burrata cheese, light salt and pepper topped with balsamic glaze.

HEIRLOOM BURRATA CAPRESE $14
Locally sourced heirloom tomato, creamy burrata cheese, light salt and pepper, freshly cut basil, balsamic glaze

Duck Frisee Salad $20
Sping mix, frisee lettuce, dried cranberry, roasted capers, roasted pine nuts, crumbled goat cheese, Duck Confit leg dressed with a lemon vinaigrette

HOUSE MADE SOUP OF THE DAY $17
Changes daily    

D E S S E R T S
Stressed spelled backwards is desserts - need we say more?

DEATH BY CHOCOLATE $10
Chocolate cake topped with raspberry puree sauce, whip cream, chocolate sauce drizzled over top.

PEACH TURNOVER $10
Baked puff pastry packed with fresh peaches, cinnamon, brown sugar and topped with whip cream and a caramel drizzle.

Peanut Butter Banana Blast $10
Peanut Butter, sugar, banana, heavy cream, chocolate cookie crumbs

Cheesecake+Fresh Berries $10
Souffle'd cheesecake, raspberry sauce, powder sugar, fresh berries

***All menu items and prices are subject to change without notice.
To view menu on OAK + elixirs website "CLICK HERE