OCEANO - Sample Menu

Sushi Bar

A la Carte

Miso Soup 3.50 / Cucumber Salad 3.25 / Edamame 4.99 / Seaweed Salad 3.95


Nigiri Sushi - Two Pieces per Order

Maguro - Tuna 6.50

Hirame - Halibut 4.95

Kani - Crab 5.50

Uni - Sea Urchin 16

Hamachi - Yellowtail 6

Tataki - Charred Tuna 6.75

Ebi - Shrimp 5

Ikura - Salmon Roe 4.75

Tobiko - Flying Fish Roe 4.75

Suzuki - Striped Bass 4.75

Uzura - Quail Egg 5.50

Mirugai - Geoduck 16

Tako - Octopus 4.75

Sake - Salmon 4.75

Unagi - Freshwater Eel 6.50

Albacore - Tuna 5.75


Maki Sushi
Long Roll / Hand Roll

Royal Flush 11
Crab, Crystal Shrimp, Avocado, Salmon (Baked), Japanese Garlic, Unagi Sauce, Macadamia Nuts

Surf and Turf 14.50
Maine Lobster, Charred New York Steak, Balsamic, Wasabi Mayo, Horseradish Sauce

Chili 10
Crab, Panko Shrimp, White Fish, Jalapeño, Avocado, Cilantro, Mirin Sauce, Sriracha, Togarashi, Scallion

Hokkaido 10
Crab, Yellowtail, Salmon, Salmon Roe, Cucumber, Lemon, Scallion

Spider 10
Fried Soft Shell Crab, Avocado, Cucumber, Daikon, Sprouts,
Unagi Sauce, Mayo, Sesame Seeds

Tuscany 10
Crab, Shrimp, Avocado, Basil, Salmon, Basil Sauce, Sriracha

Baked Alaska 10
Panko Shrimp, Salmon, Crab, Avocado, Macadamia Nuts, Special Sauce

Bimini 13
King Crab, Charred Prime Rib, Avocado, Scallion, Horseradish Mayo

James 10
Tempura Shrimp, Spicy Tuna, Mayo, Avocado, Mango Mirin Sauce

Mama 17
King Crab, Ebi, Tuna, Striped Bass, Salmon, Uni, Japanese Mint, Avocado, Mango, Scallion, Lemon, Wasabi Ponzu Sauce

Crystal Shrimp 8.50 / 6.50
Tempura Shrimp, Cucumber, Avocado, Unagi Sauce, Sesame Seeds, Japanese Aioli

Tiburon 10.50 / 9.50
Tempura Shrimp, Tuna, Japanese Aioli, Avocado, Mango Sauce, Sriracha, Scallion, Mirin Sauce, Unagi Sauce

Combo Sushi Platter (no substitutions) 18
2 pieces each of Ebi Shrimp, Yellowtail Tuna, California Roll, Spicy Tuna Roll, Kappamaki Roll, Philadelphia Roll


Sashimi
Selections of our finest fresh Raw Fish and Shellfish artfully arranged by our Sushi Team

Ahi Tuna 13.50

Scallop 11

Sweetwater Shrimp 15

Salmon 12.50

Yellowtail 13

Octopus 12.50

Giant Clam 25

Uni - Sea Urchin 25

Sashimi Combo 15
Tuna, Salmon and Yellowtail

Maine Lobster - 11/4lb. 42 / 2lb. 63


Starters and Lighter Fare

Pepper and Salt Crusted Calamari 13
With Spicy Roasted Jalapeño Sauce

Tempura Prawn Cocktail 16
Served warm with Citrus Ponzu

Octopus Salad 15
Pea Shoots, Red Onions, Fennel, Blood Orange
GF

Ahi Tuna and Avocado Tower 16
With Crispy Won Tons, Red Onion, Wasabi Cream, Cilantro Oil

Crab Cake 18
East Coast Jumbo Lump Crab Cake, Arugula, Black Pepper-Mustard Sauce

Pan Seared Diver Scallops 17
Arugula, Salmon Roe, Roasted Jalapeño-Bacon Vinaigrette
GF

Tacos Fish 10 / Chicken 10 / Steak 11 / King Crab 15
Soft Tortillas topped with Oceano Salsa, Sour Cream

Small Shrimp Pan Roast and Half Pacifica Sandwich 12

Enchiladas Shrimp 10 / Chicken 9
Served with Avocado, Oceano Salsa, Sour Cream

Oceano Soup and Salad 9
Cup of Chowder, Oceano Salad, Warm Sourdough Bread


Fresh Crustaceans
Served on Ice with Cocktail Sauce, Shallot-Horseradish Mignonette, Citrus and Tabasco

Oysters on the Half Shell - Half dozen / Baker’s dozen
GF

Kumamoto - 16 / 26
Humboldt Bay, California
GF

Tomales Bay - 13 / 22
Marin County, California
GF

Miyagi - 13 / 22
Puget Sound, Washington
GF

Blue Points - 12 / 20
Long Island, New York
GF

Oyster Sampler - 13 / 24
GF

Dungeness Crabmeat 16
GF

Oyster Shooters 6
Bloody Mary or Baja
GF

Jumbo Prawns 14
GF

Sampler Platter 17
Dungeness Crabmeat, Prawn, Octopus Salad
GF

Celebration 37
Our jumbo platter containing Chilled Jumbo Prawns, Freshly Shucked Oysters, King Crab Leg, Octopus Salad
(for 2 or more)
GF


Soups - Cup / Bowl

New England Clam Chowder
4.50 / 6.50

Manhattan Clam Chowder
4.50 / 6.50
GF

Maine Lobster Bisque
6 / 9

Soup of the Day
4.50 / 6.50

Oceano Nautical Trio 8
A sampling of our Chowders and Bisque


Stews and Roasts

Oyster Stew 15
GF

Oyster Pan Roast 18
GF

Shrimp Stew 18
GF

Shrimp Pan Roast 20
GF

Combination Stew 26
GF

Combination Pan Roast 24

West Coast Cioppino 21
Crabmeat, Clams, Shrimp and Fish in Spicy Tomato Broth
GF


Fried Baskets
Breaded and cooked to order, served with French Fries and Coleslaw

Shrimp 17.50

Oysters 17.50

Fish of the Day 16

Chicken Tenders 14


Salads and Sandwiches

Oceano Salad 6.50
Seasonal Greens tossed with Tomatoes, Egg, Julienned Beets, Croutons, Bay Shrimp
GF

Albacore Tuna Avocado Melt 12
Tuna Salad, Avocado, Jack Cheese on Grilled Sourdough

Pacific Sandwich 14
Dungeness Crab and Shrimp tossed in Fresh Dill Mayo, Jack Cheese on Grilled Sourdough

Ocean Club Sandwich
Served on Focaccia with Fries and Slaw
King Crab 18
Grilled Chicken 13
Grilled Salmon 14

Classic Louis Salad
Seasonal Greens, Tomatoes, Egg, Avocado, Lemon, Louis Dressing Shrimp 18.50
Dungeness Crab 22 / Combination 22
GF

Grilled Tofu Sliders 12
Tofu marinated in a Sweet Soy with Shiitake Mushrooms, topped with a Pea Shoot, Carrot, Celery and Red Onion Slaw

Oceano Angus Burger 11
Grilled Half-Pound Burger on Brioche Bun with Cheddar Cheese, Thousand Island, Tomato, Pickle, Lettuce

Wood-Grilled Salmon Salad 14
Baby Greens, Papaya, Tomatoes, Cucumbers, Red Peppers, Avocado, Cilantro, Asian Ginger Dressing
GF

Grilled Chicken Salad 13
Seasonal Baby Greens, Arugula, Fennel, Roasted Tomato, Quinoa, Roasted Jalapeño-Bacon Vinaigrette
GF

Hanger Steak Salad 17
Spinach, Artichoke, Shiitake Mushrooms, Crispy Shallots, Asparagus, Blue Cheese Vinaigrette
GF


Influences and Specialties

Petrale Sole 26
West Coast, USA, Pacific Ocean
Phyllo-Wrapped, with a salad of Fingerling Potatoes, Capers, Peas and Baby Chard, Dill Vinaigrette

Pan-Seared Branzino 30
Hawaii, USA, Pacific Ocean
Lemon Glazed, Fennel Risotto, Peas, Roasted Grape Tomatoes
GF

Chilean Sea Bass 33
Patagonia, Argentina, So. Atlantic Ocean
Quinoa Crusted, Artichoke and Asparagus Ragout, Black Pepper-Mustard Sauce
GF

Striped Marlin 32
West Coast, USA, Pacific Ocean
Coconut Poached, Pea Shoot, Carrot, Celery and Red Onion Slaw, Grilled Artichokes
GF

Chef’s Mixed Grill 24
(Large Prawn, Chef’s Choice of Fish)
Grilled, Starch of the Day, Chardonnay Butter Sauce

Live Maine Lobster 39
North Atlantic Ocean (farm raised, salt water)
From our Aqua Farm, 1.25 pound Lobster, your choice boiled or grilled


Wood-Grilled Meats and Seafood
Steaks are USDA Choice, with Herbed Caramelized Onion Butter

8 oz. Marinated Hanger Steak 30
GF

8 oz. Filet Mignon 34
GF

16 oz. Rib Eye 33
GF

8 oz. Organic Chicken Breast 22
GF

Pacific Salmon 26
GF

Chilean Seabass 33
GF

Striped Marlin 32
GF

Crabmeat-Stuffed Prawns 31
Bacon-Wrapped, Chef’s Starch, Vegetable, Chardonnay Sauce

Fish and Chips 17
Freshly cut Dark Beer-Battered Fish with French Fries

Linguini and Clams 25
Garlic, White Wine, Clams, Herbs tossed with Linguini

Chicken Breast Roulade 26
Manchego Cheese Crumbs, Braised Leek, Baby Kale, Blood Orange Coulis

Coconut Prawns 27
Chef’s Starch and Vegetable, Orange Grand Marnier Sauce

Steamed Alaskan King Crab Legs 44
One pound
GF

Jumbo Prawns, Scampi Style 32
Marinated and Grilled with Garlic, Butter, Herbs, Tomatoes, White Wine, Linguini

Cedar-Planked Pacific Salmon 27
Sweet Soy-Ginger Marinade, Baby Bok Choy, Shiitake Mushrooms, Fried Tofu, Lime-Chili Sauce

GF - Gluten Free

***All menu items and prices are subject to change without notice.
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