"Oliveto - All of It"
in S. F. Examiner by Patricia Unterman.
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"Classic Italian Sensibilities:
America's 10 Best Italian Restaurants"
in Wine Spectator by Harvey Steiman.
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Oliveto continues to expand its national reputation. Oliveto cooking, known for its celebration of seasonal ingredients from local farms, fishmongers, and foragers, features a central fireplace and wood-burning oven. The elegant interior, adorned with seasonal flowers, earth-toned fabrics, and hand-hew iron ornamentation, reflects the simplicity and refinement of its menu.