Pappas Bros. Steakhouse Dallas - Sample Menu Items

Crafted With Remarkable Quality Every Day

We strive for your meal at Pappas Bros. to be a once-in-a-lifetime experience, every time. We use only the highest-quality ingredients to prepare every item on our world-class menu – from our tender grilled steaks to our decadent desserts – 100% from scratch in-house daily.

Appetizers

Shrimp Remoulade

Spanish Octopus

Fried Oysters

Mary's House-Smoked Salmon

Shrimp Cocktail

Lobster & Brioche

Jumbo Lump Crabcakes

Bacon-Wrapped Scallops

Prime Beef Carpaccio

Lobster Deviled Eggs

Seared Foie Gras

Texas Selection of Cheeses

Chef Selection Oysters
on the half shell

Chilled Seafood Tower
Chef Selection oysters, shrimp, live Maine lobster & stone crab claws


Soup & Salads

Caesar Salad

House Salad

Lettuce Wedge

Beefsteak Tomato & Onions
with Roquefort cheese

Burrata Salad
baby arugula, roasted beets, heirloom tomatoes, pistachios, salsa verde, lemon vinaigrette

Steakhouse Salad
field greens, sliced apples & oranges with Roquefort cheese & candied almonds

Turtle Gumbo
with aged Sherry

Soup of the Day

We proudly feature USDA prime beef, dry-aged in-house.
All of our steaks are finely seasoned with kosher salt, black pepper & butter.


Steaks

Filet Mignon
8 oz, 10 oz, or 12 oz

Akaushi Filet Mignon
Brown Ranches, 8 oz

Prime Ribeye
16 oz or 18 oz

Prime New York Strip
dry aged, 14 oz or 16 oz

Three Peppercorn Steak
dry aged, 14 oz

Bone-In Prime Filet Mignon
Emporia, KS, 14 oz

Bone-In Prime Ribeye
dry aged, 22 oz

Bone-In Prime New York Strip
dry aged, 18 oz

Bone-In Prime New York Strip
dry aged, 32 oz - for two - carved tableside, limited availability

Porterhouse
dry aged, 26 oz

Porterhouse
dry aged, 40 oz - for two - carved tableside, limited availability

Veal Chop
16 oz

Grilled Double Lamb Chops

Colorado Lamb Rack
or two - carved tableside


Seafood

Broiled Ora King Salmon Fillet
with jumbo lump crabmeat, shrimp, capers & tomatoes in a white wine sauce

Live Maine Lobster

Filet Duo
filet medallions served two ways- finished with jumbo lump crabmeat béarnaise & port wine shiitake mushroom with jumbo grilled shrimp


Vegetables

Au Gratin Potatoes

Baked Potato

Fresh Jumbo Asparagus

Haricot Verts

(French Green Beans)
Skillet Potatoes

Mashed Potatoes

Roasted Wild Mushrooms

Onion Rings

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Steak Fries

Creamed Spinach

Jumbo Lump Crab Mac & Cheese


Desserts

Gooey Pecan Pie
served warm, with praline ice cream

New York-Style Cheesecake
sour cream sauce, fresh strawberries & white chocolate

Classic Crème Brulée
with cookies & fresh berries

Key Lime Pie
with graham cracker, toasted pecans & lightly sweetened whipped cream

Chocolate Midnight Cake
vanilla ice cream & dark chocolate

Milk Chocolate Mousse & Toasted Marshmallow
with dark chocolate ganache, toffee pieces & vanilla-malt sauce

Warm Peach Cobbler
vanilla ice cream & maple-glazed pecans

Chocolate "Turtle" Pie
with crème anglaise

Selection of Ice Creams & Sorbets

***All menu items and prices are subject to change without notice.
To view menu on Pappas Bros. Dallas website "CLICK HERE"