Paragary's Bar & Oven Midtown - Sample Dinner Menu


STARTERS

GRILLED MONTEREY SQUID  $12.00
chickpeas, Calabrian chile aioli, salsa verde

CRISPY ASPARAGUS  $10.00
meyer lemon aioli

PANISSE FRITES  $9.00
chickpea fritters, romesco sauce

DI STEFANO BURRATA $11.00
grilled bread, olive oil, spicy honey

SMOKED TROUT $12.50
avocado, gold beets, crème fraîche, horseradish, pickled red onions

WOOD OVEN ROASTED MUSSELS  $14.00
pilsner, garlic, Fresno chiles, toasted bread

WOOD OVEN ROASTED MEATBALLS  $11.00
red onion marmalade, whipped ricotta, toasted baguette

CURED MEATS & ARTISAN CHEESES  $17.50
olives, pickles, crostini


SALADS & SOUPS

STRAWBERRY & ROASTED BEETS $13.00
Belgian Endive, watercress, goat cheese, hazelnuts, balsamico

SLICED MUSHROOM SALAD  $11.00
jarlsberg, parsley, lemon vinaigrette

CAESAR SALAD  $11.00
little gems, garlic croutons, parmigiano reggiano, anchovy dressing

LITTLE GEMS AND POACHED ORA KING SALMON  $19.00
avocado, cucumber, beets, radish, Green Goddess

DAILY SOUP  $10.00


MAIN COURSES

BUCATINI CARBONARA  $22.00
guanciale, English peas, parmesan, farm egg, black pepper

HAND-CUT ROSEMARY PAPPARDELLE   $22.00
mary’s chicken, leeks, pancetta, artichokes, garlic, parsley

GIANT RAVIOLI FILLED WITH BEEF SHORT RIB & BURRATA  $25.00
maitake mushrooms, parsley, horseradish, braising juices, parmigiano reggiano

RIGATONI & ITALIAN SAUSAGE RAGU  $21.00
house made Italian sausage, San Marzano tomatos, garlic, rosemary, hot pepper, Pecorino Romano

WHOLE WHEAT SPAGHETTINI  $20.00
Summer squash, roasted cherry tomato, pine nuts, garlic, basil, olive oil, parmesan

OVEN-ROASTED MARY’S HALF CHICKEN  $27.00
saffron couscous, Nantes carrot, almonds, dates, harissa

PAN-ROASTED ORA KING SALMON  $32.00
delta corn, fregola, Dwelley Farm beans, fava beans, roasted cherry tomatoes, salsa verde

MISHIMA WAGYU BAVETTE STEAK  $32.00
cambazola polenta, maitake mushroom, grilled asparagus, aged balsamico


PIZZA

MAITAKE MUSHROOM & ASPARAGUS  $17.50
fontina, garlic, thyme, lemon, parmesan

SALAME PICANTE  $17.50
tomato, mozzarella, red onion, local honey

ITALIAN SAUSAGE & BROCCOLI  $17.50
house made sausage, tomato, burrata, Calabrian chili


ADDITIONS

MAC & CHEESE $8.00
gruyere, parmesan, truffled pecorino, breadcrumbs

CRISPY FINGERLING POTATOES  $6.00
parmesan, rosemary, sea salt

***All meniu items and prices are subject to change without notice.
To view menu on Paragary's Bar & Oven Midtown website "CLICK HERE"