Per Diem - Sample Lunch Menu


STARTERS

Tomato Soup  8

Seasonal Soup    8

Shrimp Cocktail  16
grilled lemon, cocktail sauce

Hummus Toast    13
hard boiled egg, crunchy seeds, crispy garlic, paprika, micro greens

Rustic Meatballs     13
bellwether farms ricotta, slow cooked tomato sauce, pecorino, basil, toasted levain

Charcuterie   12
chef ’s selection, walnut bread crostini, wholegrain mustard, cornichons

Burrata Toast    12
local honey, toasted almonds, sea salt

Arancini   13
fontina cheese, tomato sauce, pecorino, calabrian chili aioli, basil


MAINS

Wild Mushroom Pasta    22
rustichella bucatini, farm egg, black truffle sauce, pecorinoRosé, Los Vascos   14

12oz Bone-In Pork Chop   32
spring onions, asparagus, fingerling potatoes, piopini mushrooms, mustard jus, chivesGamay, Maison L’Envoyé  13

Roasted Chicken Breast    24
38° north farm, spring peas & carrots, lemon purée, barley, lemon gremolataMontepulciano, Zaccagnini 13

Mussels & Fries     19
PEI mussels, garlic & white wine sauce served with fries and garlic aioli Sancerre, Patient Cottat  16

Harvest Grain Bowl     18
quinoa, barley, kale, avocado, snow peas, sweet potato, mushrooms, miso mustard sauce, crunchy seeds Sauvignon Blanc, Scarbolo  16


SANDWICHES
add side of kale salad or fries for 3

Free Range Chicken Sandwich    14
cabbage slaw, mustard aioli, gruyère, cilantro, pepperoncini

Confit Albacore Tuna Sandwich    17
sriracha aioli, pickled vegetables, arugula

Tri-Tip    15
thinly sliced tri-tip, gruyère, caramelized onions, fresh horseradish, country bread

FiDi Burger   15
white cheddar, secret sauce, shallot compote, butter lettuce, sesame bun


SALADS

Chicken Kale   15
38° north farm roasted chicken breast, quinoa, toasted pecans, cabbage, dried cranberry, balsamic vinaigrette

Millet & Spring Pea   13
arugula, cucumber, feta, toasted almonds, mustard vinaigrette, fried capers, mint
add chicken  5

Tuna Nicoise   16
albacore tuna confit, butter lettuce, nicoise olives, farm egg, fingerling potatoes, green beans, radish, lemon vinaigrette Strawberry

Barley Salad   14
radish, baby spinach, pistachio, whipped goat cheese, balsamic vinaigrette

***All menu items and prices are subject to change without notice.
To view lunch menu on Per Diem's website "CLICK HERE