Perbacco - Sample Pick Up Menu


Pick-Up Menu
Available 11:00AM-6:30PM Weekdays

Call 415-955-0663 to place your order.

FAMILY MEALS

WHOLE ROASTED CHICKEN SMALL (Serves 2) 26 | LARGE (Serves 4) 38
marinated with rosemary, parsley, garlic and lemon - roasted potato, cauliflower, baby kale, radicchio salad - hazelnut vinaigrette

ROASTED BEEF TENDERLOIN (12 oz) (Serves 2) 50
pan roasted asparagus - herb-potato gratin - barolo jus

BBQ ST. LOUIS RIBS ½ SLAB (Serves 2) 28 | FULL SLAB (Serves 4) 48
brown sugar & spice rubbed ribs - roasted squash - sauteed corn - spring onion

SMOKED BBQ SHORT RIB OF BEEF (Serves 2) 38 | (Serves 4) 58
roasted potatoes - sauteed corn - spring onion - calabria chili & brandy bbq sauce

ROASTED PORK RACK (Serves 4) 50
stone fruit and porcini mushrooms panzanella

LASAGNA BOLOGNESE (Serves 2) 25
classic veal, beef and pork ragu - besciamella - parmigiano - seasonal salad

LASAGNA AI PORCINI (vegetarian) (Serves 2) 35
sliced porcini mushrooms - braised little gem lettuce - besciamella - parmigiano - seasonal salad

LASAGNA AL PESTO (vegetarian) (Serves 2) 25
basil pine-nut pesto - potato - zucchini - besciamella - parmigiano - seasonal salad


ANTIPASTI

SNAP PEA and MINT SALAD 12
arugula - radish - crumbled ricotta salata - calabria chili vinaigrette

WARM DUCK CONFIT SALAD 15
spinach - frisee - roasted apricots - cherry balsamic vinaigrette

STRAWBERRY and ARUGULA SALAD 12
ricotta salata - hazelnuts - strawberry vinaigrette

BURRATA CHEESE 14
marinated sweet corn - basil - piquillo peppers

LITTLE GEM LETTUCE 14
marinated beets - avocado - herb-parmigiano dressing

SMOKED SALMON SALAD 15
market greens - cucumber - cherry tomato - haricots verts - herb aioli

ITALIAN CHOPPED SALAD 14
hearts of romaine - chick peas - salumi - mozzarella - giardiniera vinaigrette

MARKET SALAD 10
radicchio - arugula - frisée - white balsamic vinaigrette - shaved parmigiano


PASTA

AGNOLOTTI DAL PLIN 20
pasta filled with roasted meats and vegetables - savoy cabbage - sugo d’arrosto

TRIANGOLI 20
pasta filled with dungeness crab, corn, polenta - asparagus - corn - lemon zest

PENNE 18
wolfe ranch quail ragu - mt. shasta porcini mushrooms - parmigiano reggiano

PERBACCO MAC n CHEESE 15
pasta - black truffle and quattro formaggi - fonduta - prosciutto pangrattato

CASARECCE 17
octopus ink semolina pasta - shrimp - cherry tomato sugo - calabria chili

PAPPARDELLE 17
wide pasta ribbons - red wine braised short rib ragu - horseradish crema

RIGATONI AMATRICIANA 16
house made guanciale - chili - tomato sugo - pecorino romano

RIGATONI SALCICCIA 16
italian sausage - cherry tomato sugo - garlic - parmigiano reggiano

ORECCHIETTE 16
“little ears” - braised kale - fennel sausage - pecorino romano

RAVIOLI 18
pasta filled with smoked salmon - potato - snap peas - dill cream

TROFIE AL PESTO (vegetarian) 16
ligurian pasta twists - basil pine nut pesto - potatoes - green beans


PIATTI

RED WINE BRAISED SHORT RIB OF BEEF 22
roasted wild mushrooms risotto - horseradish gremolata

SEARED NEW YORK STRIP STEAK 23
eggplant caponata - roasted potatoes

POLPETTE 16
sicilian pork meatballs - pine nuts - raisins - tomato sugo - braised greens

CHICKEN PARMIGIANA 16
tomato sugo - mozzarella - seasonal salad

CHICKEN MILANESE 16
seasonal pear salad - arugula - radicchio - pear vinaigrette


CONTORNI

SLOW COOKED ROMANO BEANS 7
smoked pancetta - chili - tomato - basil

FRIED BRUSSELS SPROUTS 7
capers - anchovy - red wine vinaigrette

PAN ROASTED POTATOES 7
balsamic onions - rosemary - parmigiano reggiano


FORMAGGI
(tasting of Italian cheeses)

TESTUN AL BAROLO - ROBIOLA TRE LATTE - SOLA DI VAL CASOTTO - BLU DI BAGNOLI 20
fruit mostarda - truffle honey - quince paste - walnut levain crisp


DOLCI

NEMESIS CAKE 8
dark belgian chocolate cake - whipped cream

BUTTERMILK and VANILLA PANNA COTTA 8
strawberry and calamansi compote

VALRHONA CHOCOLATE BUDINO 8
salted caramel - olive oil cream

CRUMBLE JARS (Strawberry or Apricot) 8
roasted fruit - lemon curd - whipped crème fraîche - brown sugar crumble

1/2 DOZEN CHOCOLATE CHIP COOKIES DOUGH 4 | BAKED 8

***All menu items and prices are subject to change without notice.
To view lunch menu on Perbacco's website "CLICK HERE"