PlumpJack Cafe - Sample Dinner Menu


First Course

Heirloom Squash-Apple Soup
Black Garlic, Maple Yogurt, Tangerine Oil  14

Farmer’s Market Salad
Winter Produce, Manchego, Toasted Hazelnuts, Sherry Vinaigrette  12

Warm Spinach Panzanella
63 ÌŠ Egg, Pancetta, Pickled Squash, Cranberry Vinaigrette  15

Caesar Salad
Little Gem Lettuce, Grana Padano, Boquerones  12

Seared Baja Bay Scallops
Parsley Root Puree, Blood Orange, Crispy Shallots  17

Seafood Ceviche Cones
Shattered Winter Citrus, Kiwi, Fresno Chili, Lime-Avocado Vinaigrette  15

Second Course

Wild Mushroom Empanada
Rutabega-Achiote Puree, Romanesco, Radish-Cabbage Salad, Red Chimichurri  26

Hawaiian Swordfish
Forbidden Black Rice, Baby Bok Choy, Prosciutto-Serrano Jam, Pomegranate Molasses  35

Braised Short Rib
Kimchi-Asian Pear Slaw, Scallion Pancake, Bulgogi Reduction,
Crispy Mushrooms  41

Certified Angus 18oz Porterhouse
Loaded Twice Baked Potato, Broccoli Rabe, Worcestershire Demi  46

Grimaud Duck Cassoulet
Confit, Seared Breast, Flageolets, Roasted Root Vegetables, HouseMade Sausage, Smoked Bread Crumbs, Huckleberry Compote  36

Salmon Creek Pork Chop
Red Beet Spaetzle, Brussels Sprout Kraut, Fuji Apple-Chamomile Mustarda  34

***All menu items and prices are subject to change without notice.
To view menu on PlumpJack Cafe's website "CLICK HERE"