Pomodoro Ristorante Italiano- Sample Menu


Antipasti / Appetizers

LA BRUSCA 8
Grilled homemade bread with pesto, garlic, chopped tomato and basil.

MELANZANA AL FORNO  9
Baked eggplant with mozzarella cheese and tomato sauce.

CARPACCIO DI SALMONE  10.50
Smoked salmon over a bed of arugula with capers.

CAPRESE  9.50
Beef steak tomatoes, fresh mozzarella cheese and basil.

CALAMARI FRITTI  9.50
A combination of calamari and zucchini, deep fried.

CALAMARI IN UMIDO  9.50
Calamari sauteed in fresh tomato sauce with spinach.

CARPACCIO DI CARNE  10.50
Thinly sliced raw beef, arugula and parmesan cheese.

GAMBERI E FAGIOLI  12
Jumbo shrimp sauteed with cannellini beans, garlic and rosemary.

OZZE E VONGOLE  9.50
Mussels and clams, sauteed in lightly spicy tomato broth.

ANTIPASTO ITALIANO  13
Mixed Italian cold cuts and cheeses.


Insalate / Salads
We use only CERTIFIED ORGANIC greens

CONTADINA  7
Baby spring mix with house dressing.

CESARE  8
Traditional Caesar salad with homemade Caesar dressing.

TRE SAPORI  8.50
Radicchio, arugula, Belgium endive, walnuts and goat cheese.

D'ANATRA  11
Smoked duck breast over warm spinach with pine nuts, raisins and crumbled bacon.

PIERINA  8
Mixed green salad with pears and smoked mozzarella.


Zuppe / Soups

MINESTRONE GENOVESE  6.50
Vegetable soup with pesto sauce.

SOUP OF THE DAY  6.50
Ask Your Server


Pasta
We use only Extra Virgin Olive Oil

CAPPELLINI ALLA CHECCA  14.50
Angel hair pasta with freshly chopped tomatoes, basil and garlic.

PENNE ALLA NORMA  14.50
Penne pasta with eggplant, fresh mozzarella and tomato sauce.

LINGUINE AL PESTO  15.95
Linguine pasta with string beans, pine nuts and potaotes in a fresh basil sauce.

FETTUCCINE PRIMAVERA  16
Fettuccine pasta with fresh vegetables in a cream or tomato sauce.

GNOCCHI GRATINATI  15.50
Homemade potato dumplings in Alfredo sauce "au gratin".

FETTUCCINE PIEMONTE  16.50
Mixed wild mushrooms, green peas and chicken in a mushroom sauce.

PENNE ARRABIATA  16.50
Penne pasta in a spicy tomato sauce with chicken.

SPAGHETTI CARBONARA  16
Spaghetti pasta with eggs and pancetta.

FUSILLI BOLOGNESE  16
Spiral pasta in our homemade Bolognese sauce with mascarpone cheese.

PENNE VITTORIO  16.50
Penne pasta with sausage, bell peppers

LINGUINE DI MARE  17.50
Linguine pasta with mussels, clams and jumbo shrimp in a white wine or tomato sauce.

FARFALLE SALMONE E VODKA  16.50
Bow-tie pasta with salmon in a vodka pink sauce.

ORECCHIETTE PUGLIESI  16
Ear-shaped pasta sauteed with sausage, Italian rapini, chopped tomato, white wine and garlic.

CAPELLINI MARI E MONTI  17.50
Angel hair pasta with shrimp, mushroom and zucchini in tomato sauce.

RISOTTO DELLA NONNA  16
Italian Arborio rice with chicken, sun-dried tomatoes and spinach in a white wine sauce.

RISOTTO, LASAGNA, RAVIOLI OF THE DAY
Ask Your Server


Secondi / Second Courses

POLLO ARROTOLATO  16.95
Chicken breast rolled and stuffed with ricotta cheese and spinach in a mixed mushroom sauce.

POLLO GUSTO  16.95
Chicken breast with fontina cheese, chopped tomato and spinach in a white wine sauce.

POLLO EMPOLI  16.95
Chicken breast sauteed with artichokes and mushroom in tomato sauce.

VITELLO MILANESE  19.50
Breaded veal scaloppini topped with fresh arugula and chopped tomatoes.

FILETTO NOSTRANO  24.50
8 oz. Filet Mignon with gorgonzola cheese and mushrooms.

VITELLO PARMIGIANA  19.50
Breaded veal scaloppini topped with mozzarella in a fresh tomato sauce.

VITELLO PICCATA OR MARSALA  19.50
Veal scaloppine sauteed in a white wine sauce, lemon and capers or marsala wine and mushrooms.

SALMONE RIPIENO  18
Filet of fresh Atlantic salmon stuffed with scallops, crab meat and spinach in a curry sauce.

GAMBERI POMODORO  21.95
Shrimp sauteed with artichokes and mushroom in a light tomato sauce.

CIOPPINO  22.95
Mixed fish and seafood sauteed in a light tomato broth.

In our preparations we use only Extra Virgin Olive Oil and Certified Organic greens

***All meniu items and prices are subject to change without notice.
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