Red Iguana - Sample Menu



*To view menu on Red Iguana website "CLICK HERE"

KILLER APPETIZERS & SALADS

Favorite Kill Nachos
Generous portion of totopos topped with re-fried beans, pork chile verde, house made pork chorizo, melted jack cheese, pico de gallo, guacamole, sour cream, black olives, geen onions and jalapenos - Substitutions make it NOT so KILLER!


Vegetarian Nachos Regulares
House-made tortilla chips topped with re-fried beans and melted cheese, garnished with jalapeños, sour cream, olives, and tomatoes.

Gluten-Free Vegetarian House-Made Guacamole
Serves four or more. Avocado, tomato, onion, serranos, and cilantro, and made fresh daily.

Adventurous Gluten-Free Rajas De Chile Poblano Con Queso
Strips of roasted chile poblano sautéed with sliced tomatoes and onions, finished with melted Jack cheese, served with your choice of flour or corn tortillas.
Add house-made pork chorizo

Gluten-Free Vegetarian Hongos Al Ajillo
Mushrooms, garlic, butter, white wine, and chili flakes.

Adventurous Encurtidos (4)
Four pickled jalapeños stuffed with shrimp and queso fresco, dipped in egg batter, fried and topped with Salsa Española and melted Jack cheese, guacamole on the side.

Gluten-Free Vegetarian Enchiladas Potosinas (4)
A unique enchilada born in the state of San Luis Potosi, made of corn masa, filled with queso fresco, green onions, and crushed red chile, grilled, fried, topped with melted Jack cheese and sprinkled with green onions, and served with guacamole.

Vegetarian Chile Con Queso With Totopos
Anaheim chile, fresh jalapeños, onions, and tomato blended with Velveeta and Jack cheese. 

Shrimp Quesadilla
Seasoned grilled folded in a flor tortilla with melted Jack cheese.
Served with a side of sour cream.


Shrimp Quesadilla
Garnished with guacamole, a 10 inch floyr tortilla gererously filled with your choice of:

- Jack cheese

- Cheese and rajas de chile poblano, onion and tomatoes - Vegetarian

- Cheese and sauteed mushrooms - Vegetarian

Cheese, potato and por chorizo - Vegetarian

Grilled Chicken

Adventurous Killer Chicken Salad Maria’s Original
Chopped chicken breast blended with chipotle chiles, capers, pecans, mayo, and a hint of mustard. Served on artisan mixed greens, avocado slices, and house-made totopos. 

Gluten-Free Red Iguana Dinner Salad
Artisan mixed greens tossed with diced grilled nopales, tomatoes, toasted pepitas, cotija cheese and your choice of ranch, caesar, or house vinaigrette.

Add your favorite protein: 

Grilled chicken 

Grilled top sirloin tips 

Grilled tiger prawns

Grilled fish of the day

 

SIGNATURE MOLE DISHES
Mole (pronounced MOH-lay) is a sauce made of dried and fresh chiles, nuts, spices, herbs, fruits and vegetables. Delight in Red Iguana’s interpretation of Mexico’s national dish. 

Mole Coloradito
Pine nuts, almonds, peanuts, sesame seeds, dried ancho and guajillo chiles, blended with fresh chile poblano and Mexican chocolate, served with succulent carnitas. 

Gluten-Free Mole Negro
The king of moles! Dried chile mulato, negro pasilla, Mexican chocolate, raisins, peanuts, walnuts and bananas—tossed with chicken or turkey. 

Gluten-Free Mole Amarillo
Golden raisins, yellow tomatoes, yellow zucchini, guajillo, aji, and habanero chiles make this mole a fiery favorite, tossed with chicken. 

Gluten-Free Mole Poblano
Puebla's beloved mole: Guajillo and ancho-dried chiles, peanuts, sesame seeds, walnuts, raisins, bananas, and Mexican chocolate, tossed with turkey. 

Gluten-Free Mole Verde
Fresh chile poblano, jalapeño, blended with pepitas, sesame seeds, basil, onions, lettuce, zucchini, and avocados, tossed with turkey or chicken. 

Gluten-Free Red Pipian
A pumpkin seed sauce made with dried chile guajillo, peanuts, pepitas, onions, and tomatoes, tossed with chicken. 

Mole Sauces To-Go
Take some delicious mole sauces home with you. Delicious, hot or cold! 

Pint
Quart

PERFECT COMBINATION PLATES
ALL COMBO PLATES BELOW ARE SERVED WITH RICE AND BEANS. NO SUBSTITUTIONS, PLEASE. Most of our menu items are available a la carte. 

Red Iguana
One cheese enchilada, a Taco al Iguana, a beef flauta topped with guacamole and sour cream, a chile relleno, and a beef tostada complete this very special combo plate. 

Poblano Plate
One sour cream chicken entomatada topped with Salsa Española, a Taco a la Iguana, and a beef tostada served with a side of guacamole. 

Tapatio Plate
One chicken, beef or cheese enchilada, chile relleno, and a beef or chicken flauta topped with sour cream and guacamole. 

Iguana Plate
One chicken, beef or cheese enchilada, one chile relleno, and one hard-shell beef taco. 

Mexican Plate
One chile verde burrito, one hard-shell beef taco, and one beef tostada.

 

HISTORIC RED IGUANA CLASSICS 

Favorite / Gluten-Free Puntas De Filete A La Norteña
Top sirloin tips sautéed with bacon, jalapeño strips, onions and fresh tomatoes, served atop our almond mole. Re-fried beans and tortillas complete this much-loved dish. 

Adventurous / Gluten-Free Cochinita Pibil
Pork loin rubbed with achiote, vinegar, lime juice, orange juice, paprika and salt, slow-roasted, then shredded and simmered in the roasting juices. Served with black beans, rice of the day, and garnished with pickled red onion. 

Gluten-Free Pechuga Poblana
An 8 oz grilled chicken breast served atop a tangy, flavorful salsa de tomatillo, garnished with rajas de chile poblano and three tiger prawns, served with black beans, Mexican-style white rice, and tortillas. 

Vegetarian Enmoladas
Three corn tortillas folded into triangles, filled with re-fried beans, topped with mole negro, sprinkled with a queso fresco and cotija blend, then topped with pickled red onions. 

Adventurous Gringas (2)
Tender tips of carne adobada grilled with pineapple, sliced green, red, and yellow bell peppers, tomatoes, and onions, folded into a 10-inch flour tortilla.
Add cheese 

Gluten-Free Ramon’s Famous Fish Tacos
Grilled fresh fish of the day served in soft corn tortillas, accompanied with our house-made tangy coleslaw, cucumber salsa, limes, and Spanish rice. 

Gluten-Free Camarones Sonora
Seven large tiger prawns sautéed in garlic and butter with lemon and a hint of pepper. Served with Mexican white rice, black beans, and tortillas. 

Favorite Carne Asada A La Tampiqueña*
A traditional dish from the port of Tampico. A 10 oz choice New York steak, cheese enchilada, re-fried beans, guacamole, and your choice of tortillas. 

Gluten-Free Steak A La Ranchera*
Diced choice top sirloin steak, grilled and finished in our special sauce of green chiles, fresh tomatoes and potatoes. Served with rice, beans and tortillas of your choice. 

Gluten-Free Encebollado*
A 10 oz choice New York steak, grilled and topped with sautéed onions, tossed with chorizo. Served with rice, beans, and tortillas. 

Ramon Jr’s Quesadilla San Francisco
A 10-inch flour tortilla filled with carne asada, queso cotija, Jack cheese, sliced black olives, pico de gallo, jalapeño, avocado slices, and sour cream, grilled to perfection and accompanied with our tangy house-made coleslaw and black beans.

 

TRADITIONAL MEXICAN SPECIALTIES 

Chile Verde
Tender, selected diced pork cooked in our green chile and tomatillo sauce, served with rice, re-fried beans, with flour or house-made corn tortillas. 

Gluten-Free Chile Colorado
Diced top sirloin, seasoned and simmered in a dried red chile powder and tomato blend sauce, served with rice, re-fried beans, and your choice of tortillas. 

Vegetarian Chile Rellenos
Two Anaheim peppers stuffed with Jack cheese, fried in egg batter, and topped with our Salsa Española, served with rice, re-fried beans, and a choice of tortillas. 

Carnitas
Tender pieces of succulent pork cooked in its own juices with spices and orange pulp, then fried with beer and a hint of milk, served with re-fried beans, guacamole, pico de gallo, jalapeño, and your choice of tortillas. 

Gluten-Free Fajitas
Served sizzling on a platter with onions, red, yellow and green bell peppers, and tomatoes. Accompanied by pico de gallo, guacamole, and a jalapeño, served with your choice of tortillas. 

Chicken 

Tiger Prawns 

Top Sirloin 

Vegetarian


EXTRODINARY ENCHILADAS

Red Iguana Traditional Enchiladas
Shredded beef, chicken or cheese enchiladas in two corn tortillas, topped with our house-made dried red chile powder enchilada sauce, finished with melted Jack cheese, and served with rice and beans.

Favorite Enchiladas Suizas - Not your traditional suiza
Two corn tortillas filled with sour cream, chicken and avocado, topped with mole poblano, finished with melted Jack cheese and a dollup of sour cream

Gluten-Free Enchiladas Verdes
Two sour cream chicken enchiladas topped with mole verde and melted Jack cheese, garnished with roasted pepitas.

Favorite Enchilads Amarilla
Two enchiladas filled with pork carnitas, topped with our fiery mole amarillo, finished with melted Jack cheese, and drizzled with crema Mexicana.

Vegetarian Enchiladas Problanas
Two sour cream and cheese enchiladas topped with our traditional enchilada sauce, melted Jack cheese, garnished with avocado, and a dollop of sour cream.

Mango Enchiladas
Succulent pork carnitas wrapped in two corn tortillas, topped with our spicy, sweet and savory mango mole, made with golden raisins, spices, yellow chiles and mango, finished with melted Jack cheese.

Gluten-Free Entomatadas - Least Spicy
Two sour cream chicken enchiladas topped with Salsa Española, melted Jack cheese and jalapeño.

Gluten-Free Vegetarian Enchiladas Rancheras
Jack cheese wrapped in two corn tortillas topped with a mountain of sautéed mushrooms, salsa ranchera and more melted Jack cheese, garnished with diced green onions.

 

DELECTABLE TACOS & BURRITOS
All of our burritos have a touch of our killer re-fried beans: 

Enchilada Style 

Smothered in Mole 

Smothered in Chile Verde 

Smothered in Cheese 

Favorite / Gluten-Free Tacos Don Ramon
Three grilled corn tortillas filled with tender top sirloin tips, grilled with pork chorizo, garnished with shredded lettuce and queso cotija, served with pico de gallo and a salsa de aguacate. 

Gluten-Free Red Iguana Traditional Tacos
Three hard-shell corn tortillas filled with shredded beef or chicken, garnished with lettuce, sauce, cheese and tomatoes. 

Gluten-Free / Vegetarian Guacamole Tacos
Three hard-shell corn tortillas filled with guacamole, garnished with lettuce, sauce, cheese and tomatoes. 

Gluten-Free Tacos A La Iguana
Three grilled corn tortillas filled with shredded beef, melted Jack cheese and sour cream, served with guacamole and re-fried beans. 

Gluten-Free Tacos De Carne Asada
Three soft corn tortillas filled with grilled top sirloin tips, served with pico de gallo, a tangy taco salsa, re-fried beans, diced onion, and cilantro. 

Gluten-Free Tacos De Pollo
Three grilled corn tortillas filled with shredded chicken, cooked onions, tomato sauce, and spices, finished with melted Jack cheese, and served with guacamole and re-fried beans. 

Flautas
A blend of corn and flour tortillas filled with your choice of shredded chicken or shredded beef, rolled and deep-fried, topped with guacamole and sour cream, served with Spanish rice and re-fried beans. 

Gluten-Free / Vegetarian Tacos De Hongos
Three grilled corn tortillas filled with sautéed seasoned mushrooms and melted Jack cheese, served with guacamole and re-fried beans. 

Favorite Two Carne Asada Burritos
Filled with Spanish rice, re-fried beans, pico de gallo, and top sirloin tips. 

Two Chile Verde Burritos
Our house-made pork chile verde wrapped in a flour tortilla, smothered with more chile verde. 

Two Shredded Beef or Chicken Burritos
Our slow-cooked shredded beef or seasoned shredded chicken, finished with onions and tomatoes, rolled in a flour tortilla and smothered with Salsa Española. 

Vegetarian Two Re-fried Pinto Bean and Cheese Burritos 

Two Chile Colorado Burritos
Our house-made seasoned, diced beef cooked with dried red chile powder, spices, and a bit of tomato purée, smothered in more chile Colorado. 

Two Burritos Ahogados
Your choice of shredded beef or chile verde burritos smothered in beef chile Colorado and melted Jack cheese.

POPULAR CHIMICHANGAS
A 10-inch flour tortilla, rolled up with re-fried beans, your choice of filling, deep fried to perfection, then smothered in our salsa española - finished with melted Jack cheese, a side of guacamole and sour cream. 

Salsa Española is a delicate, flavorful sauce of thinly sliced onions, fried with minced garlic, bay leaf, oregano, white pepper, ground cinnamon, pimiento peppers, blended with crushed tomatoes and tomato sauce.
Your Choice of Shredded Seasoned Chicken or Slow-Roasted Shredded Beef 

Chile Verde Chimichanga
Our flavorful pork chile verde and a dollop of re fried beans, wrapped in a flour tortilla, deep-fried, topped with more chile verde, and melted Jack cheese, served with guacamole and sour cream. 

FLAVORFUL GLUTEN-FREE TOSTODAS
Two crisp corn tortillas topped with re-fried beans, melted Jack cheese and your choice of protein, garnished with lettuce, sauce, tomatoes, sour cream and black olives. 

Gluten-Free Traditional
Choice of seasoned chicken, shredded beef, or bean. 

Gluten-Free / Vegetarian Guacamole
Featuring our delicious house-made guacamole.


COMFORTING EGG DISHES

Gluten-Free Vegetarian Huevos Rancheros*
A Mexican favorite! Three eggs cooked to order, topped with salsa ranchera and finished with Jack cheese, served with rice, re fried beans and tortillas. 

AdventurousVegetarian Papadzules
Two corn tortillas filled with sliced boiled egg and pipian, topped with mole verde and a bit of Salsa Española, finished with melted Jack cheese, and garnished with sliced pickled red onions. 

Sunrise Burritos*
Two pork chile verde burritos smothered in chile verde, finished with melted Jack cheese, and topped with two eggs cooked to order.
 

Chilaquiles Red Iguana Style
House-made totopos tossed with house-made pork chorizo and egg, finished with salsa española and mole poblano. Garnished with queso cotjita, queso fresco, crema mexicana, green onions, and diced avocado. Served with re-fried beans. 

*Favorite Huevos Motuleños*
Our succulent pork carnitas smothered in our spicy mole amarillo and melted Jack cheese, topped with two poached eggs and two strips of crispy bacon, garnished with a crown of flour tortilla chips, and served with a side of Spanish rice and re-fried beans. 

Gluten-Free Huevos Con Chorizo
House-made pork chorizo scrambled with eggs. Served with rice, re-fried beans, and a choice of flour or house-made corn tortillas. 

Add diced tomato or potato
Gluten-Free Monterrey Plate (Machaca Con Huevo)
Slow-cooked shredded beef, grilled with diced bell peppers and onions, then scrambled with eggs, served with double re-fried pinto beans sprinkled with a blend of queso cotija and queso fresco. Served with your choice of tortillas. 

SIDES OF GOODNESS

Three Oz. Mole

One Cup of Mole

Sour Cream

Three oz. Pico De Gallo

Spanish or White Rice

Re-fried or Black Beans

Fried Plantain

French Fries

Corn Tortillas

Flour Tortillas

Cup of Guacamole

Three oz. Guacamole

Chile Verde or Chile Colorado
Served with choice of tortillas: cup or bowl.

Our House-Made Salsa
Pint or quart.


INDULGENT DESSERTS

Gluten-Free Traditional Caramel Flan
Mexican custard served with seasonal berries and whipped cream.

Red Iguana Pan De Tres Leches
Choice of light vanilla or rich chocolate cake soaked in a blend of condensed, evaporated, and 2% milk, served with seasonal berries and whipped cream.

Gluten-Free Arroz Con Leche
Long-grain rice with orange zest and coconut milk, flavored with cinnamon sticks and cloves, creamy and delicious with a sprinkle of cinnamon, served warm or cold.

House-Made Sopapillas - Full Order or Half Order
Lightly fried quick bread pastry, locally produced honey, cinnamon sugar, and whipped cream

Favorite Fried Ice Cream
A flour tortilla filled with vanilla ice cream, shredded coconut, cinnamon sugar, and fried golden brown, topped with caramel and chocolate sauce, cinnamon sugar, and whipped cream.

Xango Cheesecake
A fried cream cheese pastry drizzled with chocolate and caramel sauce, sprinkled with cinnamon sugar, and topped with whipped cream.

Ice Cream
Two scoops of vanilla or chocolate.

 

***All menu items and prices are subject to change without notice.
To view menu on Red Iguana website "CLICK HERE"