Rendez-Vous Cafe Bistro - Sample Dinner Entrees

MAIN ENTRÉES

POULET AU RIESLING & MASHED POTATOES 16
Chicken braised in white wine with mushrooms, tarragon and thyme

TAGLIATELLES AU SAUMON FUMÉ 12.50
Fresh Fettucini, smoked salmon in a creamy sauce with chives and dill

STEAK FRITES 16
8 ounce Niman Ranch skirt steak served with herbed French fries

RATATOUILLE 2.50
Eggplant, zucchini, onions, garlic and tomatoes. Served with polenta

DAUBE WITH MASHED POTATOES 17
Signature Rendez-Vous dish. Tender braised beef in a red wine sauce

NAVARIN LAMB STEW 16
Lamb, potatoes, carrots, onions and turnips topped with fresh parsley

SEARED RACK OF LAMB 18
With ratatouille, asparagus and sauteed potatoes

GRILLED SALMON NORMANDIE 16
Grilled salmon in a pink sauce with light cream, tomatoes and touch of saffron. Served with rice, green beans and capers

SHRIMP RISOTTO 16
Rice in balsamic reduction, mushrooms, onions, shrimp and arugula

CROQUE-MONSIEUR 9.50
Croque-Monsieur on a pain de mie bread with bechamel sauce, gruyere cheese and ham. Served with a side salad

CASSOULET 18
Sausage, duck & lamb in a tomato sauce with herbs and white beans

HAMBURGER FRITES 9.50
With grilled red onions, prosciutto, Swiss cheese, spicy aioli and herbed French fries

OMELETTE PARISIENNE 9.50
Mushrooms, Swiss cheese, ham. Served with a side salad

SIDES 5

BROCCOLI
HERBED FRENCH FRIES
MASHED POTATOES
GREEN BEANS
RATATOUILLE

RENDEZ-VOUS BISTRO SPECIALS 15.50

SALADE NICOISE & GLASS OF ROSE

MUSSELS WITH FRIES & GLASS OF MUSCADET

QUICHE LORRAINE WITH SALAD AND GLASS OF HOUSE WINE

***All menu items & prices are subject to change with out notice.