Restaurant Picco - Sample Dinner Menu

food before food

spring onion & green garlicarancini (2), smoked paprika aioli, boquerones  7

crispy castelvetrano olives, taleggio cheese, grilled lemon  10

chickpea hummus, delicata squash, olives, pickled sweet peppers, pepitas, garlic condiment, seeded miche  11


under the sea

*oysterson the half shell, chile-cilantro mignonette   a/q

*kampachi crudo, puffed rice, avocado, kumquat, leche de tigre  19

*hand line caught ahi tuna tartare, asian pear, shiso, sesame, soy, fresh wasabi, sticky rice cakes  19

ora king salmon canapés, avocado mousse, smoked trout roe, cucumber, cilantro, lime, sesame oil  16

mesquite grilled octopus, crispy potato, black olive, habanada peppers, aji pepper aioli, green harissa  19


toast & buns

avocado bruschetta, villa manodori balsamico, chorizo leon, maldon sea salt  14

brandt beef mini burgers (3), crimini mushrooms, caramelized onions, point reyes blue cheese  18


it’s healthy

chicken consommé, spring onion, wild mushrooms, english peas, carrots   10

tri-color, wild arugula, white belgian endive, radicchio, grana padano, lemon parmesan vinaigrette   13

little gem fattoush, feta, cucumber, carrots, olive, mint, pita croutons, paprika vinaigrette   14

roasted trio of beets, smoked goat cheese, satsumas, frisee, sunflower seeds, tarragon &  poppy seed vinaigrette  15

eat your veggies crispy brussels sprouts, smoked marcona almond romesco, granny smith apples, pickled onion  14

wok tossed broccoli di ciccio, preserved lemon, toasted garlic & chili condiment  12

green curry cauliflower, thai sticky rice, eggplant, yams, roti flatbread  15

hand-cut kennebec fries, house made aioli, ketchup  9


labor of love

squid ink bucatini, gulf prawns, san marzano tomato,uni butter, chili flake, garlic bread crumbs  23

english pea & fava ravioli, wild mushrooms, confit green garlic, pea tendrils, meyer lemon, parmesan glaze  21

wild nettle campanelle,schmitz ranch lamb ragu, castelvetrano olives, ricotta salata, chili oil  23

gnocchi,house made fennel sausage, erbette chard, roasted mushrooms, black truffle butter, grana padano  21


don’t stop now

ora king salmon, lentils du puy, baby turnips, blood orange, micro greens  36

pork chop, creamed napa cabbage, charred spring onion, yams, mostarda, brown butter pork jus  36

chicken valentino, artisan polenta, bloomsdale spinach, wild mushrooms, natural jus  29

schmitz ranch prime new york strip, fingerling potatoes, arugula, grilled lemon, béarnaise butter  5

*consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions*a 3% fee will be added to each guest check to help offset governmental employee mandates


***All menu items and prices are subject to change without notice.
To view menu on Restaurant Picco's website "CLICK HERE"