Rudolfo's Cucina Italiano - Sample Cucina Favorites




CUCINA FAVORITES

Linguine alle Vongole Red or White
A sauté of garlic, clams, capers, white wine and parsely.
Full 16.00 / Petite 11.00

Crusted Breaded Salmon
On linguine with red pepper cream sauce and winter vegetables.
Full 16.00 / Petite 11.00

Spaghetti Aglio e Olio
Sauteed sliced garlic with fresh parsley on spaghetti.
Full 14.00 / Petite 10.00

Firenze
Spicy arrabiata marinara with shrimp on linguini.
Full 17.00 / Petite 12.00

Rosa
Pan seared cherry tomatoes, basil, garlic, artichoke hearts, Kalamata olives on cheese tortellini.
Full 15.00 / Petite 11.00

Linguine Di Mare
A sherry cream sauce with shrimp, fish, clams, mussels, garlic, sun-dried tomatoes and fresh basil.
21.00

Penne Con Fiore
Garbonzo beans, spinach, broccoli and cauliflower florets in a spicy garlic saute with cheese crumbles.
Full 14.00 / Petite 11.00

Chicken Piccata
Mushrooms, garlic and scallions, in a lemon caper sauce on penne.
Full 15.00 / Petite 11.00

Giradino
An olive oil saute with fresh garlic, mushrooms, onions, bell peppers and parsley on spaghetti.
Full 15.00 / Petite 10.00

Breaded Salmon Pompodoro
Fresh sauteed tomato, spinach, garlic, Kalamata olives and cheese crumbles on linguini.
Full 16.00 / Petite 11.00

Garlic Alfredo Primavera
With mushrooms, jalapenos and winter vegetables on fettuccine.
Full 15.00 / Petite 11.00

Cioppino
A fisherman's soup with melange of clams, mussels, shrimp, fish and scallops.
21.00

Zucca Ravioli
Butternut squash ravioli in a sherry cream sauce with roasted pecans.
17.00

Aneto Gamberi
Shrimp and roasted garlic raviolis with pan seared tomatoes in a spicy dill sauce.
21.00

***All menu items and prices are subject to change without notice